Results 251 to 260 of about 262,594 (261)

Process-Induced Changes in Rye Foods—Rye Baking

2014
Katina, Kati, Hartikainen, Katri, Poutanen, Kaisa   +2 more
openaire   +2 more sources

Glutamine From Rye Grass

Science, 1946
openaire   +3 more sources

Rye Beach Inn, Rye Beach, N.Y.

2015
openaire   +1 more source

Benzoxazinoids in Rye and Rye-Derived Products

2014
Hanhineva, K., Pihlava, J., Mykkänen, H., Poutanen, Kaisa   +3 more
openaire   +1 more source

Rye, N. Y. Rye Beach Park.

2015
openaire   +1 more source

Rye

2014
Katina, Kati, Heiniö, Raija-Liisa, Poutanen, Kaisa   +3 more
openaire   +1 more source

Rye Starch

2009
Autio, Karin, Eliasson, Ann-Charlotte
openaire   +1 more source

Benzoxazinoids in Rye and Rye-Derived Products

2016
Hanhineva, K., Pihlava, J., Mykkänen, H., Poutanen, Kaisa   +4 more
openaire   +1 more source

Spurred Rye

The New England Journal of Medicine, Surgery and Collateral Branches of Science
openaire   +2 more sources

Rye bread and other rye products

2008
Kamal-Eldin, Afaf, Åman, Per, Zhang, J.-X., Back Knudsen, Knud Erik, Poutanen, Kaisa   +5 more
openaire   +1 more source