Results 81 to 90 of about 262,594 (261)
Micro-Malting for the Quality Evaluation of Rye (Secale cereale) Genotypes
Fermentation, 2018 Malting of rye and the use of rye malts presents several challenges to maltsters and brewers, like the lack of a hull, dense packing in steep, and high wort viscosity.
Yujuan Wang +6 more
doaj +1 more source
Journal of the Royal Anthropological Institute, EarlyView.The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley +1 more source
Notes on the value of spring rye for cultivation
Agricultural and Food Science, 1961 Spring rye proved to be slightly earlier than spring wheat. The straw of spring rye was longer and weaker than that of spring wheat, on the other hand it was shorter and stiffer than that of winter rye.
K. Multamäki
doaj
Procedures for Breadmaking Quality Assessment of Rye Wholemeal Flour
Foods, 2019 The aim of this study was to evaluate the baking value of rye flours from industrial mills and to indicate which rye flour quality parameters are the most important predictors of wholemeal rye bread quality for commercially milled rye grains.
Sylwia Stępniewska +4 more
doaj +1 more source
Cereal Rye Variety Trial [PDF]
, 2015 The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably. As a result, farmers and end-users are requesting yield and quality information on cereal rye
Calderwood, Lily +6 more
core +1 more source
Academic Emergency Medicine, EarlyView.ABSTRACT Background Older adults are at high risk for severe injuries and death from falls. Physical therapist (PT) and occupational therapist (OT) evaluations have been introduced into Emergency Department (ED) care to assist with fall risk evaluation and fall prevention care. An evaluation of current evidence was undertaken to inform the Geriatric ED
Lauren T. Southerland +14 more
wiley +1 more source
Assessment of the Baking Properties of Rye Flour Based on the Polysaccharide Content and Properties
Applied SciencesThis study aimed to determine the baking quality of rye flour in terms of the content and properties of its polysaccharides, i.e., starch and pentosans.
Sylwia Stępniewska +5 more
doaj +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract Agricultural subsidies can be an effective policy tool to enhance soil organic carbon sequestration. This paper assesses the effectiveness of a second‐best hypothetical policy which subsidizes additional canola hectares optimally for each soil zone in Saskatchewan in an effort to increase soil organic carbon.
Devin A. Serfas
wiley +1 more source
Вавиловский журнал генетики и селекции, 2019 Winter rye is the second bread and the most valuable forage crop. Rye is cultivated primarily in Russia, Germany, Poland, Belarus, Ukraine, Scandinavia, China, Canada and the United States.
I. V. Safonova +2 more
doaj +1 more source
The Study Of Quality And Safety Parameters Of The Special Vodka Of Native Production [PDF]
, 2016 Insofar as country is in unstable situation, many goods and products of the low quality and falsified ones appeared on the native market. Excise alcohol production is the most beneficial for falsification, because its profitability is very high.Among ...
Kalashnik, O. (Olena) +2 more
core +2 more sources