Results 131 to 137 of about 2,441 (137)

Acemannan and Fructans from Aloe vera (Aloe barbadensis Miller) Plants as Novel Prebiotics

Journal of Agricultural and Food Chemistry, 2017
Martin Gotteland, Liliana A Cardemil
exaly  

Evaluation ofin vitroandin vivoantioxidant potential of polysaccharides from Aloe vera (Aloe barbadensisMiller) gel

Drug and Chemical Toxicology, 2014
Gaurav Kaithwas, Daksh Bhatia
exaly  

Aloe vera (L.) Webb.: Natural Sources of Antioxidants – A Review

Plant Foods for Human Nutrition, 2019
Marzanna Hęś, Krzysztof Dziedzic, Danuta Górecka   +2 more
exaly  

Aloe veraas a Functional Ingredient in Foods

Critical Reviews in Food Science and Nutrition, 2010
exaly  

Processing, food applications and safety of aloe vera products: a review

Journal of Food Science and Technology, 2011
exaly  

The use of aloe vera in cancer radiation: An updated comprehensive review

Complementary Therapies in Clinical Practice, 2019
exaly  

Aloe Barbadensis Miller (Aloe Vera)

International Journal for Vitamin and Nutrition Research
Sukhdeep Kaur, Kiran Bains
exaly