Results 51 to 60 of about 264,217 (203)

Les défis et perspectives géopolitiques de la sécurité alimentaire mondiale : vers une approche durable et intégrée

Geopolitic and Geostrategic Intelligence
La sécurité alimentaire mondiale, définie comme l’accès universel à une nourriture saine et suffisante, est confrontée à des défis géopolitiques majeurs. Parmi eux, le changement climatique, les conflits armés, les pandémies et les tensions commerciales
EL MEHDI NAIM, ADIL FARAJ
doaj   +1 more source

Rapports de genre et sécurisation alimentaire

, 2016
Cette recherche menée par Imane El Rhomri s’intéresse à la place et à l’impact des rapports de genre, en interaction avec d’autres catégories de stratification sociale (origine ethnique, âge, place dans le lignage, rang d’épouse, statut matrimonial, etc.)
Sécurisation alimentaire
core   +1 more source

Emergence of the Food Balance Sheet: A History of A Traveling Idea L'émergence du bilan alimentaire : histoire d’une idée voyageuse

Contemporary Accounting Research, Volume 43, Issue 2, Page 1064-1090, Summer 2026.
ABSTRACT This article explores how accounting ideas travel to unfamiliar environments and instigate new modes of calculation therein. The empirical focus is on the food balance sheet, a key calculative technology in the realm of food security. Drawing on Said's four‐stage schema for analyzing the movement of theories and ideas, this investigation ...
Stephen P. Walker, Massimo Sargiacomo
wiley   +1 more source

Characterization of Staphylococcus species isolated from raw milk and milk products (lben and jben) in North Morocco

Journal of Infection in Developing Countries, 2008
Background: To investigate the incidence and antibiotic resistance of staphylococcal strains isolated from milk and milk products and to trace the ecological origin of the Staphylococcus aureus isolated. Methodology: Eighty-one samples of raw milk, lben (
Abdrezzak Bendahou, Mariam Lebbadi, Latifa Ennanei, Fatima Z. Essadqui, Mohammed Abid   +4 more
doaj   +1 more source

How “visible” is urban agriculture in Cameroon? Mapping urban agriculture practices by satellite imagery and field surveys

Canadian Geographies / Géographies canadiennes, Volume 70, Issue 3, Autumn / automne 2026.
Abstract Urban agriculture (UA), although promoted in numerous sustainability agendas, has been ignored in public policies of many African countries. This study evaluates the effectiveness of interviews and mapping techniques for characterizing UA and facilitating informed decision making at the local level.
Paul Emile Tchinda, Thi‐Thanh‐Hiên Pham   +1 more
wiley   +1 more source

Multiple global‐change drivers and cascading effects in Mediterranean ecosystems: Lessons from an iconic national park

Conservation Science and Practice, Volume 8, Issue 6, June 2026.
Mediterranean ecosystems face complex, multi‐trophic impacts from global‐change drivers, yet responses are often studied in isolation. Using the Doñana Protected Area as a case study, we illustrate how anthropogenic pressures on key species like cork oaks and rabbits, as well as increases in species like wild boar and invasive crayfish, lead to ...
Maria Paniw, Duarte S. Viana, Cristina Coccia, Virginia Domínguez‐García, Iñigo Donázar‐Aramendía, Sebastiano de Franciscis, Alberto García‐Rodríguez, Simone Guareschi, Pablo Homet, Jose B. Lanuza, Cosme López‐Calderón, Irene Mendoza, Eva Moracho, Laetitia M. Navarro, Javier Puy, José M. Reyes‐González, María José Ruiz‐López, Zulima Tablado, Elena Tena, Estefanía Tobajas, Elena Velado‐Alonso, Pablo Villalva, Nacho Villar, Marcello D'Amico   +23 more
wiley   +1 more source

Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in France

Nutrition Bulletin, Volume 51, Issue 2, Page 245-257, June 2026.
ABSTRACT Consumption of foods containing live microbes has been associated with multiple health benefits. This study assessed exposure to live microbes in foods, including fermented foods, in the nationally representative INCA 3 dietary survey (2014–2015) in France. Foods in the French nutrient composition database (CIQUAL) were assigned to low, medium
Rozenn Gazan, Matthieu Maillot, Florent Vieux, Romane Poinsot, Adam Drewnowski   +4 more
wiley   +1 more source

Antifungal and Antiochratoxigenic Activities of Essential Oils and Total Phenolic Extracts: A Comparative Study

Antioxidants, 2017
This study is intended to prevent ochratoxin A (OTA) production by Aspergillus carbonarius S402 using essential oils (EOs) and total phenolic compounds extracted from plants and herbs.
Rachelle EL Khoury, Ali Atoui, Florence Mathieu, Hiba Kawtharani, Anthony EL Khoury, Richard G. Maroun, Andre EL Khoury   +6 more
doaj   +1 more source

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source

Résilience alimentaire et sécurité nationale : Et si notre sécurité dépendait de notre assiette ?

À travers une conférence hautement sourcée et accessible, Stéphane Linou et Pierre Ozer mettront en lumière une question cruciale : comment garantir l’approvisionnement de nos territoires face aux aléas climatiques, aux tensions géopolitiques et aux ...
Stéphane Linou, Pierre Ozer
core   +3 more sources