Results 51 to 60 of about 44,226 (188)

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source

A Comparative Study on the Irrigation Suitability of Kerala's Rivers Using Fuzzy AHP and Conventional Methods

Irrigation and Drainage, Volume 75, Issue 2, Page 815-839, April 2026.
ABSTRACT Food security in Kerala depends on effective irrigation, but poor‐quality irrigation water poses threats such as salinity, sodicity and reduced soil productivity. Although past assessments have been localised, this study presents the first comprehensive, statewide evaluation of irrigation water suitability across 44 major rivers in Kerala.
Raji Karuna, S. K. Pramada, Venkataramana Sridhar   +2 more
wiley   +1 more source

Relation entre l'obésité et la sécurité alimentaire des ménages, les caractéristiques des ménages et le milieu scolaire chez les enfants métis et des Premières Nations vivant hors réserve au Canada : résultats de l'Enquête auprès des peuples autochtones de 2012

Promotion de la santé et prévention des maladies chroniques au Canada, 2017
Introduction : Les enfants autochtones sont deux fois plus susceptibles d'être classés comme obèses et trois fois plus susceptibles de vivre dans l'insécurité alimentaire que les autres enfants canadiens.
Jasmin Bhawra, Martin J. Cooke, Yanling Guo, Piotr Wilk   +3 more
doaj   +1 more source

Agroforesterie et sécurité alimentaire [PDF]

, 2015
Cette présentation de l'Agroforesterie a été faite à l'occasion du colloque " L'agroforesterie : des arbres en agriculture" organisé par la Société Botanique de France (SBF), l'Association Française d'Agroforesterie et la Bibliothèque Inter-Universitaire
Louppe, Dominique
core  

Limited Protective Effect of Paddock Grids on Horse Trails Compared to Unprotected Trails in a Swiss Field Experiment

Soil Use and Management, Volume 42, Issue 2, April‐June 2026.
ABSTRACT Paddock grids on horse trails are used to protect animals from injuries, but the impact of paddock grids on soil quality is not well documented. In a 15 months experimental field study, we investigated possible protective effects of two types of paddock grids used on paddock trails (referred to as ‘basic’ and ‘reinforced’) on key soil quality ...
Charlotte Hiltebrand, Sebastian Doetterl, Marianne Cockburn, Iris Bachmann, Renato de Lima, Thomas Keller   +5 more
wiley   +1 more source

Characterization of Staphylococcus species isolated from raw milk and milk products (lben and jben) in North Morocco

Journal of Infection in Developing Countries, 2008
Background: To investigate the incidence and antibiotic resistance of staphylococcal strains isolated from milk and milk products and to trace the ecological origin of the Staphylococcus aureus isolated. Methodology: Eighty-one samples of raw milk, lben (
Abdrezzak Bendahou, Mariam Lebbadi, Latifa Ennanei, Fatima Z. Essadqui, Mohammed Abid   +4 more
doaj   +1 more source

L’impact de la COVID‐19 sur l’expérience client en magasin

Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration, Volume 43, Issue 1, March 2026.
ABSTRACT Customer experience, a key concept in marketing, consists of five dimensions (sensory, emotional, cognitive, behavioural and social) that can allow consumers to have a unique and pleasant experience. However, the COVID‐19 pandemic has significantly altered these dimensions and thus transformed the consumer's in‐store experience.
Samantha Langis, Isabelle Brun
wiley   +1 more source

A Novel Peak‐Shape Aware Approach for Mass Alignment in Mass Spectrometry

Rapid Communications in Mass Spectrometry, Volume 40, Issue 4, 28 February 2026.
ABSTRACT Rationale In mass spectrometry measurements, mass shifts may be inadvertently introduced due to instrumental drift and calibration inaccuracies, potentially compromising the accuracy of subsequent data analysis. This work presents a novel, label‐free algorithm to improve relative mass alignment between mass spectra.
Thomas Vanhemel, Melanie Nijs, Angeliki Birmpili, Tim F. E. Hendriks, Eva Cuypers, Bart De Moor   +5 more
wiley   +1 more source

Frequency of consumption of different fish, crustacean and mollusc species contributing to methylmercury exposure and consumer awareness of national advice on their consumption

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract Following a request of the European Commission, EFSA assessed fish and other seafood consumption patterns and consumer awareness of related health risks and benefits across the 27 Member States, Iceland and Norway. Awareness of existence of consumption national advice and to which extent this advice influence consumers consumption behaviour ...
European Food Safety Authority (EFSA), Angela Bearth, Tom Jansen, Mario Mazzocchi, Wim Verbeke, Georgios Alaveras, Adamantia Kanellakopoulou, Nikolaos Koffas, Androniki Naska, Krystalia Niforou, Anthony I. M. Smith, Joana Isabel Sousa Lourenco, Giorgia Zamariola, Sofia Ioannidou   +13 more
wiley   +1 more source

Antifungal and Antiochratoxigenic Activities of Essential Oils and Total Phenolic Extracts: A Comparative Study

Antioxidants, 2017
This study is intended to prevent ochratoxin A (OTA) production by Aspergillus carbonarius S402 using essential oils (EOs) and total phenolic compounds extracted from plants and herbs.
Rachelle EL Khoury, Ali Atoui, Florence Mathieu, Hiba Kawtharani, Anthony EL Khoury, Richard G. Maroun, Andre EL Khoury   +6 more
doaj   +1 more source