Results 101 to 110 of about 51,986,713 (143)

S-(+)-Linalool from Lippia alba: sedative and anesthetic for silver catfish (Rhamdia quelen)

Veterinary Anaesthesia and Analgesia, 2014
The present study describes the isolation of linalool from the essential oil of Lippia alba (Mill.) N. E. Brown, and its anesthetic effect in silver catfish (Rhamdia quelen) in comparison with essential oil. The potentiation of depressant effects of linalool with a benzodiazepine (BDZ) and the involvement of GABAergic system in its antagonism by ...
Clarissa G, Heldwein, Lenise de L, Silva, Eduarda Z, Gai, Cassiela, Roman, Thaylise V, Parodi, Marilise E, Bürger, Bernardo, Baldisserotto, Érico M de M, Flores, Berta M, Heinzmann   +8 more
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(S)(+)-Linalool from Oil of Coriander

Journal of Essential Oil Research, 2003
Abstract Pure (S)(+)-linalool can be obtained from oil of coriander by formation and recrystallization of its 3,5-dinitrobenzoate ester followed by regeneration and distillation.
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Biotransformation of (S)-(+)-Linalool by Aspergillus niger:  An Investigation of the Culture Conditions

Journal of Agricultural and Food Chemistry, 2001
The biotransformation of (S)-(+)-linalool by different Aspergillus niger strains was studied, using submerged shaken liquid cultures. One strain, A. niger DSM 821, was able to convert the substrate to cis- and trans-furanoid linalool oxide (yield 30% and 5%, respectively) and cis- and trans-pyranoid linalool oxide (yield 14% and 1.5%, respectively ...
J C, Demyttenaere, A, Adams, J, Vanoverschelde, N, De Kimpe   +3 more
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Enhanced levels of S-linalool by metabolic engineering of the terpenoid pathway in spike lavender leaves

Metabolic Engineering, 2014
Transgenic Lavandula latifolia plants overexpressing the linalool synthase (LIS) gene from Clarkia breweri, encoding the LIS enzyme that catalyzes the synthesis of linalool were generated. Most of these plants increased significantly their linalool content as compared to controls, especially in the youngest leaves, where a linalool increase up to a ...
Isabel, Mendoza-Poudereux, Jesús, Muñoz-Bertomeu, Alicia, Navarro, Isabel, Arrillaga, Juan, Segura   +4 more
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Densities, Viscosities, and Excess Molar Enthalpies of Binary Mixtures Containing Essential Oils at (298.15 and 313.15) K. The (S)-(−)-Limonene + Cineole, (S)-(−)-Limonene + Linalool, and Cineole + Linalool Systems

Journal of Chemical & Engineering Data, 2001
Densities, ρ, viscosities, η, and excess molar enthalpies, , of binary mixtures containing (S)-(−)-limonene [(−)-1-methyl-4-(1-methylethenyl)cyclohexene] + 1,8-cineole (1,3,3-trimethyl-2-oxabicyclo[2,2,2]octane), (S)-(−)-limonene + linalool (3,7-dimethyl-1,6-octadien-3-ol), and cineole + linalool were determined at (298.15 and 313.15) K and at ...
Fabio Comelli, Romolo Francesconi, Carlo Castellari   +2 more
openaire   +1 more source

Pharmacokinetics of S-(+)-linalool in silver catfish (Rhamdia quelen) after immersion bath: An anesthetic for aquaculture

Aquaculture, 2019
Abstract S-(+)-linalool is a phytochemical with proven sedative and anesthetic effects in silver catfish (Rhamdia quelen); however, the pharmacokinetic profile of this compound in fish remains unknown. Therefore, this study describes the pharmacokinetics of S-(+)-linalool in silver catfish anesthetized by immersion bath. Fish were exposed to 153 mg/L 
Adriane Erbice Bianchini, Quelen Iane Garlet, Patrícia Rodrigues, Carine de Freitas Souza, Lenise de Lima Silva, Alessandro Casale dos Santos, Berta Maria Heinzmann, Bernardo Baldisserotto   +7 more
openaire   +1 more source

S-Linalool synthase activity in developing fruit of the columnar cactus koubo [Cereus peruvianus (L.) Miller]

Plant Science, 2004
Abstract Koubo [ Cereus peruvianus (L.) Miller, Cactaceae] is a commercially grown columnar cactus that produces an apple-sized, berry-like, edible fruit. The unique aroma of this fruit is largely due to ( S )-linalool and linalool derivatives. Cell-free extracts obtained from koubo fruits produced linalool from geranyl diphosphate (GDP) (apparent ...
Yaron Sitrit, Racheli Ninio, Einat Bar, Einav Golan, Olga Larkov, Uzi Ravid, Efraim Lewinsohn   +6 more
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Purification and Characterization of S-Linalool Synthase, an Enzyme Involved in the Production of Floral Scent in Clarkia breweri

Archives of Biochemistry and Biophysics, 1995
S-Linalool is one of the volatiles emitted by Clarkia breweri Grey [Green] flowers to attract its moth pollinator. S-Linalool synthase, the enzyme that stereoselectively converts the ubiquitous C10 intermediate GPP to S-linalool, is abundant in stigmata of freshly opened flowers, and it was purified to > 95% homogeneity by anion-exchange and ...
E, Pichersky, E, Lewinsohn, R, Croteau
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Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

Food Microbiology, 2004
There are a few reports on the antimicrobial activity of essential oils or their major constituents towards Shigella sp. The antimicrobial effect of basil and thyme essential oil and its major constituents thymol, p-cymene, estragol, linalool, and carvacrol was determined using the agar well diffusion assay. Thyme essential oil and thymol and carvacrol
C.F Bagamboula, M Uyttendaele, J Debevere   +2 more
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Quantitation of (R)- and (S)-Linalool in Beer Using Solid Phase Microextraction (SPME) in Combination with a Stable Isotope Dilution Assay (SIDA)

Journal of Agricultural and Food Chemistry, 2003
A stable isotope dilution assay (SIDA) was developed for the quantitation of both linalool enantiomers using synthesized [2H(2)]R/S-linalool as the internal standard. For enrichment of the target compound from beer, a solid phase microextraction method (SPME) was developed. In comparison to the more time-consuming extraction/distillation cleanup of the
Martin, Steinhaus, Helge T, Fritsch, Peter, Schieberle   +2 more
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