Results 101 to 110 of about 51,984,083 (126)
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(S)-(+)-Linalool, a Mate Attractant Pheromone Component in the Bee Colletes cunicularius
Journal of Chemical Ecology, 2003Enantiomerically pure (S)-(+)-linalool was the main constituent in the extracts of the cephalic secretions of virgin females, mated females, freshly emerged males, and patrolling males of the solitary bee Colletes cunicularius. After copulation, the content of (S)-(+)-linalool emitted by the female was strongly reduced. Electrophysiological experiments
Anna-Karin, Borg-Karlson +6 more
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Phytotherapy Research, 2022
AbstractParkinson's disease (PD) is one of the prevalent neurodegenerative diseases, and developing new treatments from natural products is of particular interest. Essential oils from Cinnamomum osmophloeum ct. linalool leaves contain high levels (~95%) of S‐(+)‐linalool.
Chun‐Han Chang +2 more
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AbstractParkinson's disease (PD) is one of the prevalent neurodegenerative diseases, and developing new treatments from natural products is of particular interest. Essential oils from Cinnamomum osmophloeum ct. linalool leaves contain high levels (~95%) of S‐(+)‐linalool.
Chun‐Han Chang +2 more
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Characterization of S-(+)-linalool synthase from several provenances of Cinnamomum osmophloeum
Tree Genetics & Genomes, 2013Cinnamomum osmophloeum is a commercially important tree species in Taiwan, which has numerous chemotypes with various secondary metabolite profiles. The linalool chemotype is important because it generates pure S-(+)-linalool with high yield. In the present study, the linalool synthase (LIS) genes were isolated from different provenances of C ...
Yan-Liang Lin +4 more
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S-(+)-Linalool from Lippia alba: sedative and anesthetic for silver catfish (Rhamdia quelen)
Veterinary Anaesthesia and Analgesia, 2014The present study describes the isolation of linalool from the essential oil of Lippia alba (Mill.) N. E. Brown, and its anesthetic effect in silver catfish (Rhamdia quelen) in comparison with essential oil. The potentiation of depressant effects of linalool with a benzodiazepine (BDZ) and the involvement of GABAergic system in its antagonism by ...
Clarissa G, Heldwein +8 more
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(S)(+)-Linalool from Oil of Coriander
Journal of Essential Oil Research, 2003Abstract Pure (S)(+)-linalool can be obtained from oil of coriander by formation and recrystallization of its 3,5-dinitrobenzoate ester followed by regeneration and distillation.
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Journal of Agricultural and Food Chemistry, 2001
The biotransformation of (S)-(+)-linalool by different Aspergillus niger strains was studied, using submerged shaken liquid cultures. One strain, A. niger DSM 821, was able to convert the substrate to cis- and trans-furanoid linalool oxide (yield 30% and 5%, respectively) and cis- and trans-pyranoid linalool oxide (yield 14% and 1.5%, respectively ...
J C, Demyttenaere +3 more
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The biotransformation of (S)-(+)-linalool by different Aspergillus niger strains was studied, using submerged shaken liquid cultures. One strain, A. niger DSM 821, was able to convert the substrate to cis- and trans-furanoid linalool oxide (yield 30% and 5%, respectively) and cis- and trans-pyranoid linalool oxide (yield 14% and 1.5%, respectively ...
J C, Demyttenaere +3 more
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Metabolic Engineering, 2014
Transgenic Lavandula latifolia plants overexpressing the linalool synthase (LIS) gene from Clarkia breweri, encoding the LIS enzyme that catalyzes the synthesis of linalool were generated. Most of these plants increased significantly their linalool content as compared to controls, especially in the youngest leaves, where a linalool increase up to a ...
Isabel, Mendoza-Poudereux +4 more
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Transgenic Lavandula latifolia plants overexpressing the linalool synthase (LIS) gene from Clarkia breweri, encoding the LIS enzyme that catalyzes the synthesis of linalool were generated. Most of these plants increased significantly their linalool content as compared to controls, especially in the youngest leaves, where a linalool increase up to a ...
Isabel, Mendoza-Poudereux +4 more
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Journal of Chemical & Engineering Data, 2001
Densities, ρ, viscosities, η, and excess molar enthalpies, , of binary mixtures containing (S)-(−)-limonene [(−)-1-methyl-4-(1-methylethenyl)cyclohexene] + 1,8-cineole (1,3,3-trimethyl-2-oxabicyclo[2,2,2]octane), (S)-(−)-limonene + linalool (3,7-dimethyl-1,6-octadien-3-ol), and cineole + linalool were determined at (298.15 and 313.15) K and at ...
Fabio Comelli +2 more
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Densities, ρ, viscosities, η, and excess molar enthalpies, , of binary mixtures containing (S)-(−)-limonene [(−)-1-methyl-4-(1-methylethenyl)cyclohexene] + 1,8-cineole (1,3,3-trimethyl-2-oxabicyclo[2,2,2]octane), (S)-(−)-limonene + linalool (3,7-dimethyl-1,6-octadien-3-ol), and cineole + linalool were determined at (298.15 and 313.15) K and at ...
Fabio Comelli +2 more
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Aquaculture, 2019
Abstract S-(+)-linalool is a phytochemical with proven sedative and anesthetic effects in silver catfish (Rhamdia quelen); however, the pharmacokinetic profile of this compound in fish remains unknown. Therefore, this study describes the pharmacokinetics of S-(+)-linalool in silver catfish anesthetized by immersion bath. Fish were exposed to 153 mg/L
Adriane Erbice Bianchini +7 more
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Abstract S-(+)-linalool is a phytochemical with proven sedative and anesthetic effects in silver catfish (Rhamdia quelen); however, the pharmacokinetic profile of this compound in fish remains unknown. Therefore, this study describes the pharmacokinetics of S-(+)-linalool in silver catfish anesthetized by immersion bath. Fish were exposed to 153 mg/L
Adriane Erbice Bianchini +7 more
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Plant Science, 2004
Abstract Koubo [ Cereus peruvianus (L.) Miller, Cactaceae] is a commercially grown columnar cactus that produces an apple-sized, berry-like, edible fruit. The unique aroma of this fruit is largely due to ( S )-linalool and linalool derivatives. Cell-free extracts obtained from koubo fruits produced linalool from geranyl diphosphate (GDP) (apparent ...
Yaron Sitrit +6 more
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Abstract Koubo [ Cereus peruvianus (L.) Miller, Cactaceae] is a commercially grown columnar cactus that produces an apple-sized, berry-like, edible fruit. The unique aroma of this fruit is largely due to ( S )-linalool and linalool derivatives. Cell-free extracts obtained from koubo fruits produced linalool from geranyl diphosphate (GDP) (apparent ...
Yaron Sitrit +6 more
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