Results 51 to 60 of about 781 (129)
Resumen. El cultivo de la papa ocupa el cuarto lugar en el mundo en importancia después del arroz, trigo y maíz. La papa criolla (Solanum phureja) posee características valiosas desde el punto de vista culinario y nutricional, por su alto contenido de ...
Tiani Melissa Gómez Pulgarín +5 more
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Markers corresponding to 27 plant defense genes were tested for linkage disequilibrium with quantitative resistance to late blight in a diploid potato population that had been used for mapping quantitative trait loci (QTLs) for late blight resistance ...
Friederike Trognitz +8 more
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Susceptibility of Solanum phureja (Juz. et Buk.) to potato yellow vein virus
Sixty two virus-free accessions of Solanum phureja from the Colombian<br />central collection of this tuber (Bogotá-Soacha) were<br />tested for their susceptibility to infection with Potato yellow<br />vein virus (PYVV).
Guzmàn Mònica, Rodriguez Patricia
doaj
Metabolic engineering of crocins and picrocrocin apocarotenoids in potato group phureja
The stigmas of Crocus sativus accumulate the exclusive apocarotenoids crocin and picrocrocin, which are dried and desiccated to make commercial saffron.
Lourdes Gómez‐Gómez +13 more
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The anthers in these species like in whole genus Solanum are poricidal still some differences have been observed in structure of their anther walls. The fibrous cells associated with dehiscence restricted usually to the area around the pore may form a ...
L. Hausbrandt, W. Golinowski
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Novel organ-specific genetic factors for quantitative resistance to late blight in potato.
Potato, Solanum tuberosum, is one of the major consumed food in the world, being the basis of the diet of millions of people. The main limiting and destructive disease of potato is late blight, caused by Phytophtora infestans.
Deissy Katherine Juyo Rojas +4 more
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La expresión transitoria y estable del gen gusA-intron en explantes internodales de papa criolla variedad Criolla Colombia cocultivados con Agrobacterium tumefaciens es reportada.
IVÁN DARÍO BARRERO-FARFÁN +1 more
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After wheat and rice, potato is the third most important staple food worldwide. A collection of ten tetraploid (Solanum tuberosum) and diploid (S. phureja and S.
Maria Sulli +6 more
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Within a population of F hybrids between two genotypes ( L. Group Phureja DM 1-3 516 R44 [DM] and L. Group Tuberosum RH89-039-16 [RH]) used in the potato genome sequencing project, we observed fruit set after self-pollination on many plants. Examination
Brenda A. Peterson +8 more
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Due to the increase of the international demand for functional fruits, cape gooseberry (Physalis peruviana) has become one of the crops of highest expansion in Colombia and the Andean region of South America.
Natalia Álvarez Mesa +4 more
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