Results 181 to 190 of about 20,843,173 (195)

Bioremediation of heavy metals using Staphylococcus xylosus isolates from the little Akaki river, Addis Ababa, Ethiopia

Discover Environment
Smegnew Melese, Bayable Atinafu, Getnet Belay, Addis Simachew   +3 more
semanticscholar   +1 more source

Purification and Characterization of the Protease from Staphylococcus xylosus A2 Isolated from Harbin Dry Sausages

Foods, 2022
Baohua Kong, Xiufang Xia, Fangda Sun
exaly  

The relationship between resistance evolution and carbon metabolism in Staphylococcus xylosus under ceftiofur sodium stress

Archives of Microbiology
Qian-wei Qu, Haixin Peng, Mo Chen, Xin Liu, Ruixiang Che, God’spower Bello-Onaghise, Zhiyun Zhang, Xueying Chen, Yanhua Li   +8 more
semanticscholar   +1 more source

Sucrose enhances the chromogenic ability ofStaphylococcus xylosusby improving nitric oxide synthase activity

Food Quality and Safety, 2023
Qingli Yang, Yinglian Zhu, Zhao Shang
exaly  

Homology Modeling and Virtual Screening to Discover Potent Inhibitors Targeting the Imidazole Glycerophosphate Dehydratase Protein in Staphylococcus xylosus

Frontiers in Chemistry, 2017
Xing-Ru Chen, Xiao-Ting Wang, Yong-Hui Zhou   +2 more
exaly  

Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meats

Journal of Applied Microbiology, 2007
Patrizio Tremonte, Mariantonietta Succi, Anna Reale   +2 more
exaly  

Nitric Oxide Complex of Iron(II) Myoglobin Converted from Metmyoglobin by Staphylococcus xylosus

Journal of Food Science, 1998
Rei Sakata
exaly  

Ribotyping and rapid identification ofStaphylococcus xylosusby 16–23S spacer amplification

FEMS Microbiology Letters, 2000
Angeli Kodjo, Yves Richard, Kodjo Angeli   +2 more
exaly  

Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity

Letters in Applied Microbiology, 2010
Patrizio Tremonte, Anna Reale, Aldo Di Luccia   +2 more
exaly  

Effects of Lactobacillus plantarum and Staphylococcus xylosus on the Quality Characteristics of Dry Fermented Sausage “Sucuk”

Journal of Food Science, 2009
Güzin Kaban
exaly