Results 171 to 180 of about 20,843,173 (195)
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Food Chemistry, 2022
This study aimed to investigate the effect of different concentrations of Staphylococcus (S.) xylosus protease on the proteolysis, quality characteristics, flavor development, and sensory attributes of dry sausages. The results indicated that S.
Fangda Sun +5 more
semanticscholar +1 more source
This study aimed to investigate the effect of different concentrations of Staphylococcus (S.) xylosus protease on the proteolysis, quality characteristics, flavor development, and sensory attributes of dry sausages. The results indicated that S.
Fangda Sun +5 more
semanticscholar +1 more source
International Journal of Food Microbiology, 2002
A laboratory medium inoculated with 20 different Staphylococcus strains was prepared in accordance with a full factorial experimental design investigating the effect of temperature, pH, NaCl and glucose on growth. The 12 strains most suited to growth in a fermented meat environment were inoculated in sausage minces together with Pediococcus pentosaceus,
Anne K, Søndergaard, Louise H, Stahnke
openaire +2 more sources
A laboratory medium inoculated with 20 different Staphylococcus strains was prepared in accordance with a full factorial experimental design investigating the effect of temperature, pH, NaCl and glucose on growth. The 12 strains most suited to growth in a fermented meat environment were inoculated in sausage minces together with Pediococcus pentosaceus,
Anne K, Søndergaard, Louise H, Stahnke
openaire +2 more sources
Food Research International
Lactiplantibacillus plantarum and Staphylococcus xylosus are common starters for fermented sausages. Several studies have demonstrated the impact of these two strains on the quality of fermented sausages.
Yulong Yang +7 more
semanticscholar +1 more source
Lactiplantibacillus plantarum and Staphylococcus xylosus are common starters for fermented sausages. Several studies have demonstrated the impact of these two strains on the quality of fermented sausages.
Yulong Yang +7 more
semanticscholar +1 more source
Microbial Pathogenesis
Chitosan-grafted β-cyclodextrin (CD-g-CS) serves as an excipient combining drug delivery capacity with antimicrobial activity. Previous studies have demonstrated that the CD-g-CS nanoformulations have significant inhibitory effects on bacterial biofilms,
Jinxin Ma +11 more
semanticscholar +1 more source
Chitosan-grafted β-cyclodextrin (CD-g-CS) serves as an excipient combining drug delivery capacity with antimicrobial activity. Previous studies have demonstrated that the CD-g-CS nanoformulations have significant inhibitory effects on bacterial biofilms,
Jinxin Ma +11 more
semanticscholar +1 more source
Physical Education, Health and Social Sciences
The genus Staphylococcus comprises a diverse group of Gram-positive bacteria that include both major human pathogens and commensal species. Among them, Staphylococcus aureus is a clinically significant pathogen, whereas Staphylococcus xylosus is a ...
Salman Nawaz +4 more
semanticscholar +1 more source
The genus Staphylococcus comprises a diverse group of Gram-positive bacteria that include both major human pathogens and commensal species. Among them, Staphylococcus aureus is a clinically significant pathogen, whereas Staphylococcus xylosus is a ...
Salman Nawaz +4 more
semanticscholar +1 more source
Journal of food microbiology
This study aims to systematically elucidate the mechanisms by which Staphylococcus xylosus (S. xylosus) and Staphylococcus carnosus (S. carnosus) contribute to flavor formation in fermented meat products.
Lili Ji +6 more
semanticscholar +1 more source
This study aims to systematically elucidate the mechanisms by which Staphylococcus xylosus (S. xylosus) and Staphylococcus carnosus (S. carnosus) contribute to flavor formation in fermented meat products.
Lili Ji +6 more
semanticscholar +1 more source
Orthopaedic implant-associated infection caused by Staphylococcus xylosus: A case report.
Indian Journal of Medical MicrobiologyImplant-associated infections (IAIs) are an important complication after orthopaedic surgery and Coagulase-negative staphylococci (CoNS) are a common cause of such infections.
Pranav Rai +5 more
semanticscholar +1 more source
Genome of Staphylococcus xylosus and Comparison with S. aureus and S. epidermidis
Journal of Genetics and Genomics, 2014Xiaojuan Tan +7 more
openaire +1 more source
Bap-Independent Biofilm Formation in Staphylococcus xylosus
Microorganisms, 2021Carolin J Schiffer +2 more
exaly
Relationship between L-lactate dehydrogenase and multidrug resistance in Staphylococcus xylosus
Archives of Microbiology, 2021Zhongwei Yuan +10 more
semanticscholar +1 more source

