Results 171 to 180 of about 20,843,173 (195)
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Proteolysis and quality characteristics of Harbin dry sausages caused by the addition of Staphylococcus xylosus protease.

Food Chemistry, 2022
This study aimed to investigate the effect of different concentrations of Staphylococcus (S.) xylosus protease on the proteolysis, quality characteristics, flavor development, and sensory attributes of dry sausages. The results indicated that S.
Fangda Sun   +5 more
semanticscholar   +1 more source

Growth and aroma production by Staphylococcus xylosus, S. carnosus and S. equorum—a comparative study in model systems

International Journal of Food Microbiology, 2002
A laboratory medium inoculated with 20 different Staphylococcus strains was prepared in accordance with a full factorial experimental design investigating the effect of temperature, pH, NaCl and glucose on growth. The 12 strains most suited to growth in a fermented meat environment were inoculated in sausage minces together with Pediococcus pentosaceus,
Anne K, Søndergaard, Louise H, Stahnke
openaire   +2 more sources

Microbiota dynamics and metabolic mechanisms in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus xylosus.

Food Research International
Lactiplantibacillus plantarum and Staphylococcus xylosus are common starters for fermented sausages. Several studies have demonstrated the impact of these two strains on the quality of fermented sausages.
Yulong Yang   +7 more
semanticscholar   +1 more source

TMT-Based Quantitative Proteomics Analysis Reveals Inhibitory Mechanism of CD-g-CS against the Biofilm Formation of Staphylococcus xylosus.

Microbial Pathogenesis
Chitosan-grafted β-cyclodextrin (CD-g-CS) serves as an excipient combining drug delivery capacity with antimicrobial activity. Previous studies have demonstrated that the CD-g-CS nanoformulations have significant inhibitory effects on bacterial biofilms,
Jinxin Ma   +11 more
semanticscholar   +1 more source

Phenotypic and Molecular Evaluation for Accurate Differentiation of Staphylococcus Aureus and Staphylococcus Xylosus Under Standardized Laboratory Conditions

Physical Education, Health and Social Sciences
The genus Staphylococcus comprises a diverse group of Gram-positive bacteria that include both major human pathogens and commensal species. Among them, Staphylococcus aureus is a clinically significant pathogen, whereas Staphylococcus xylosus is a ...
Salman Nawaz   +4 more
semanticscholar   +1 more source

Integration of microbial diversity and metabolite profiles reveals the effects of Staphylococcus xylosus and Staphylococcus carnosus on flavor formation in a fermented meat product model system.

Journal of food microbiology
This study aims to systematically elucidate the mechanisms by which Staphylococcus xylosus (S. xylosus) and Staphylococcus carnosus (S. carnosus) contribute to flavor formation in fermented meat products.
Lili Ji   +6 more
semanticscholar   +1 more source

Orthopaedic implant-associated infection caused by Staphylococcus xylosus: A case report.

Indian Journal of Medical Microbiology
Implant-associated infections (IAIs) are an important complication after orthopaedic surgery and Coagulase-negative staphylococci (CoNS) are a common cause of such infections.
Pranav Rai   +5 more
semanticscholar   +1 more source

Genome of Staphylococcus xylosus and Comparison with S. aureus and S. epidermidis

Journal of Genetics and Genomics, 2014
Xiaojuan Tan   +7 more
openaire   +1 more source

Bap-Independent Biofilm Formation in Staphylococcus xylosus

Microorganisms, 2021
Carolin J Schiffer   +2 more
exaly  

Relationship between L-lactate dehydrogenase and multidrug resistance in Staphylococcus xylosus

Archives of Microbiology, 2021
Zhongwei Yuan   +10 more
semanticscholar   +1 more source

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