Results 131 to 140 of about 2,220 (208)

Development and Characterization of Craft Beers Prepared with the Use of Tamarind (<i>Tamarindus indica</i> L.) Pulp. [PDF]

open access: yesFoods
da Silva AS   +9 more
europepmc   +1 more source

Hop (<i>Humulus lupulus</i> L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity. [PDF]

open access: yesMolecules
Piekara J   +5 more
europepmc   +1 more source

Impact of Brown Rice as Adjunct on Beer Brewing. [PDF]

open access: yesFoods
Wang Y   +5 more
europepmc   +1 more source

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