Results 141 to 150 of about 795 (154)

GABAA Receptor-Mediated Sleep-Promoting Effect of Saaz–Saphir Hops Mixture Containing Xanthohumol and Humulone

Molecules, 2021
Hyung Joo Suh, Yejin Ahn, Kyungae Jo
exaly  

Agrobacterium tumefaciens-Mediated Transformation and Regeneration of ‘Saaz’ Hop – Osvald’s Clones 31 and 72

Acta Horticulturae, 2021
J Patzak
exaly  

Comparative Physiology and Fermentation Performance of Saaz and Frohberg Lager Yeast Strains and the Parental Species Saccharomyces eubayanus

Yeast, 2013
Kristoffer Krogerus, Brian Gibson, Virve Vidgren   +2 more
exaly  

Effect of Harvest Time and Pruning Date on Aroma Characteristics of Hop Teas and Related Compounds of Saaz Hops

Journal of the American Society of Brewing Chemists, 2016
Takako Inui, Shigenori Kumazawa, Takahiro Hosoya   +2 more
exaly  

Headspace Solid-Phase Microextraction Combined With Mass Spectrometry as a Powerful Analytical Tool for Profiling the Terpenoid Metabolomic Pattern of Hop-Essential Oil Derived From Saaz Variety

Journal of Separation Science, 2012
João L Gonçalves, José S Câmara, José A Figueira   +2 more
exaly  

The Content of Vitamin E in Hop Cones of the Saaz Variety

Acta Universitatis Agriculturae Et Silviculturae Mendelianae Brunensis, 2013
Karolina Benesova, Jaroslava Ehrenbergerová   +1 more
exaly  

Mathematical Model for Prediction of Alpha Acid Contents From Meteorological Data for 'Saaz' Aroma Variety

Acta Horticulturae, 2009
K Krofta, J Kučera
exaly  

The Saaz Framework for Turbulent Flow Queries

2011
Sutanu Sarkar, Alden King, Scott B Baden
exaly  

Saaz Late - česká odrůda chmele doporučená pro České pivo.

Kvasný Průmysl, 2013
Alexandr Mikyška, Vladimír Nesvadba, Marie Jurková   +2 more
exaly  

Flavor Activity of Sesquiterpene Oxidation Products, Formed Upon Lab-Scale Boiling of a Hop Essential Oil–Derived Sesquiterpene Hydrocarbon Fraction (cv. Saaz)

Journal of the American Society of Brewing Chemists, 2016
Dirk E De Vos, Filip Van Opstaele, Luc de Cooman   +2 more
exaly