An Updated Review of the Genus Humulus: A Valuable Source of Bioactive Compounds for Health and Disease Prevention. [PDF]
Plants (Basel), 2022 Carbone K, Carbone K, Gervasi F.
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Des modèles biologiques à l'amélioration des plantes [PDF]
, 2001 Arnold, C., Grosshans, R., Jeltsch, J.M.
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Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation. [PDF]
Appl Microbiol Biotechnol, 2022 Svedlund N +3 more
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Report from the Commission to the Council on the production and marketing of hops (1995 harvest); Proposal for a Council Regulation (EC) No laying down, in respect of hops, the amount of aid to producers for the 1995 harvest (presented by the Commission). COM (96) 226 final, 28 May 1996 [PDF]
, 1996 core
Development and Characterization of Craft Beers Prepared with the Use of Tamarind (<i>Tamarindus indica</i> L.) Pulp. [PDF]
Foodsda Silva AS +9 more
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Hop production in the Czech Republic and its international aspects. [PDF]
Heliyon, 2020 Šrédl K +3 more
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Hopomics: Humulus lupulus Brewing Cultivars Classification Based on LC-MS Profiling and Nested Feature Selection. [PDF]
Metabolites, 2022 Ikhalaynen YA +2 more
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Commission report to the Council on the situation regarding the production and marketing of hops: 1979 harvest. Proposal for a Council Regulation (EEC) laying down, in respect of hops, the amount of aid to producers for the 1979 harvest. COM (80) 262 final, 22 May 1980 [PDF]
, 1980 core
Evolutionary History and Rhizosphere Microbial Community Composition in Domesticated Hops (Humulus lupulus L.). [PDF]
Mol EcolMcElwee-Adame A +17 more
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Changes in Hop (Humulus lupulus L.) Oil Content and Composition during Long-Term Storage under Different Conditions. [PDF]
Foods, 2022 Rutnik K, Ocvirk M, Košir IJ.
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