Results 11 to 20 of about 2,873 (178)

Assessing the palatability of different meats consumed in a biodiversity hotspot to inform alternative protein interventions. [PDF]

Conserv Biol
Abstract Alternative protein interventions are common in conservation. They aim to reduce the hunting or consumption of wildlife by promoting substitutes. However, selecting suitable meat substitutes is challenging because many factors drive wild meat consumption. Palatability, one such factor, drives consumer food preference and is potentially crucial
Emogor CA, Ebri IB, Atsu BA, Ogu DS, Iferi OB, Balmford A.   +5 more
europepmc   +2 more sources

Navigating Methodological Trade-Offs in eDNA Metabarcoding Biodiversity Monitoring: Insights From a Mediterranean Watershed. [PDF]

Mol Ecol Resour
ABSTRACT Environmental DNA (eDNA) metabarcoding technologies promise significant advances in biodiversity monitoring, yet their application requires extensive optimisation and standardisation. Recent research demonstrated that increased sampling and analytical efforts are needed to improve biodiversity estimates, though fully optimising study designs ...
Veríssimo J, Lopes-Lima M, Amaral F, Chaves C, Fernandes V, Kemanja M, Teixeira A, Martins FMS, Beja P.   +8 more
europepmc   +2 more sources

Caracterización de frutos de cinco genotipos de tacaco [Sechium tacaco (Pittier) C. Jeffrey] en Costa Rica

Tecnología en Marcha, 2017
Se caracterizaron los frutos de cinco genotipos de tacaco de alta calidad en Costa Rica, tanto a nivel cualitativo (tres variables) como cuantitativo (10 variables).
José Eladio Monge-Pérez, Michelle Loría-Coto   +1 more
doaj   +1 more source

Características sensoriais de leites de soja reconstituídos Sensory characteristics of reconstituted soybean milk

Pesquisa Agropecuária Brasileira, 1999
Foram estudadas a viscosidade aparente e as características sensoriais dos leites de soja reconstituídos, elaborados com leites de soja em pó submetidos previamente à homogeneização em diferentes pressões (3.000, 4.000, 5.000 e 6.000 psi).
Sin-Huei Wang, Lair Chaves Cabral, Flavia Batista Araujo, Luciana Helena Maia   +3 more
doaj   +1 more source

Urbanization and food transition in the Brazilian Amazon: From wild to domesticated meat

People and Nature, EarlyView.
Abstract Urbanization is expected to influence food transitions, resulting in a shift from wild foods to more domesticated foods. Concomitantly, food insecurity and urban demand for natural resources, including wildlife, are expected to increase overall, even when the per capita consumption is expected to decrease.
Willandia A. Chaves, Denis Valle, Aline S. Tavares, Thais Q. Morcatty, Marcelo D. Vidal, Tatiana Schor, Eduardo M. von Mühlen, David S. Wilcove   +7 more
wiley   +1 more source

Multi‐decadal woodland recovery after land abandonment: environmental constraints on passive rewilding in Mediterranean landscapes

Restoration Ecology, EarlyView.
Abstract Introduction Across the Mediterranean Basin, land abandonment has opened large areas to passive rewilding, raising questions about the pace and variability of secondary succession in these landscapes and how ecological and abiotic gradients mediate vegetation recovery in post‐agricultural landscapes. Objectives This study aims to quantify long‐
António Vaz Pato, Miguel Porto, Ana Teresa Pinto, Alice Nunes, Pedro Beja   +4 more
wiley   +1 more source

Afterword: Reading Eighteenth‐Century Rape Culture in the Trump Era

Journal for Eighteenth-Century Studies, Volume 49, Issue 2, Page 225-232, June 2026.
Abstract This afterword frames eighteenth‐century rape culture and scholarship through our current political moment and reflects on the concerns raised by the essays in this special issue. Twenty‐first‐century interest in the cultural histories of sexual violence has been galvanized by motivational presentism, an increasingly explicit sense that ‘what ...
Rebecca Anne Barr
wiley   +1 more source

“Humanizar”: aprendizajes sobre alteridad, salud y futuro en una experiencia de investigación compartida

The Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 2, June 2026.
ABSTRACT The visit to Bogotá of a fééeneminaa (Muinane) friend, Célimo Nejedeka Jifichíu, and in particular, his work in researching and transmitting traditional health knowledge, offer the pretext to navigate the relationship between elements that at first glance seem distant from each other: indigenous imaginaries about otherness, their visions of ...
Giovanna Micarelli
wiley   +1 more source

Estádio de maturação para o período ideal de colheita de maçãs 'Daiane' destinadas à armazenagem

Revista Brasileira de Fruticultura, 2013
Este trabalho foi realizado com o objetivo de identificar índices de maturação para o ponto ideal de colheita, de maçãs 'Daiane', destinadas a longos períodos de armazenamento.
Mayara Cristiana Stanger, Luiz Carlos Argenta, Cristiano André Steffens, Cassandro Vidal Talamini do Amarante   +3 more
doaj   +1 more source

ODISSEIA DOS SABORES: texturas, sabores e saberes

, 2018
Os queijos artesanais são valorizados em todo o mundo e em algumas regiões do Brasil é sinônimo de cultura, tradição, forma de renda e sobrevivência para aqueles que os produzem. Cada povo e cultura desenvolveu seu modo de produzir e o adequou à sua realidade, o que contribuiu para uma variedade de sabores, formas, texturas e aromas.
BARREIROS, Hicaru Silva, HORTA, Patrícia Maia do Vale   +1 more
openaire   +2 more sources