Results 121 to 130 of about 18,789 (181)

Porosity, surface area and enzymatic saccharification of microcrystalline cellulose

open access: yes
The research described in this thesis was aimed at understanding how particle size, porosity, and enzyme accessible surface area influence the rate of saccharification of microcrystalline cellulose.
Tantasucharit, Usicha
core   +2 more sources

Effect of enzymatic saccharification on edible seaweed (Ulva sp.) fermentation. [PDF]

open access: yesAppl Microbiol Biotechnol
Reboleira J   +6 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy