Multi-omics study on traditional Xiaoqu of Fangxian Huangjiu: Unveiling interactions among physicochemical factors, microbiome and volatile flavor compounds. [PDF]
Food Chem XRen X +10 more
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Molecular evolution of starch structure and sugar supply dynamics during the initial fermentation stages of Jiangxiangxing Baijiu. [PDF]
Food Chem XZhang B +6 more
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Enzymatic hydrolysis of starch from the anthocyanin extraction residue (AER-starch) with ultrasound pretreatment: A techno-economic assessment. [PDF]
PLoS OneQuiñonez-Ensuncho JD +3 more
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Stochastic model highlights the impact of crystallinity on saccharification dynamics depending on plant chemotype and pre-treatment. [PDF]
PLoS OneDe PS +4 more
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High-solids ethanol production from waste paper through consolidated bioprocessing using advanced Saccharomyces cerevisiae strains. [PDF]
Bioprocess Biosyst EngNaudé JE +3 more
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Metagenomic insights into mangrove lignocellulolytic bacteria and functional analysis of a glucose-tolerant GH 1 β-glucosidase. [PDF]
3 BiotechChong KL, Liew KJ, Salleh FM, Chong CS.
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Bioethanol from Lignocellulosic Feedstock: with Different Co-Cultivation Strategies. [PDF]
Iran J BiotechnolFathi Z.
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Integrated microbiome and metabolome analyses reveal spatial heterogeneity of medium-temperature Daqu and its potential impact on simulated strong-flavor baijiu fermentation. [PDF]
Food Chem XWen Z +8 more
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Enhancing the Value Added of Lignin Extracted from <i>Pinus massoniana</i> Lamb. via DES Pretreatment. [PDF]
Polymers (Basel)Cheng H +6 more
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