Results 131 to 140 of about 30,490 (230)

Loss-of-function mutation of two phenylpropanoid pathway genes PAL1 and PAL2, coupled with MYB46 upregulation, increases fermentable sugar yield and ethanol production. [PDF]

J Biol Eng
Kim K, Jeong HE, Han KH, Kim WC.
europepmc   +1 more source

Sequential extraction and organosolv pretreatment of halophytes: unlocking biomass recalcitrance for bio-based production. [PDF]

Sci Rep
Monção M, Al-Dubai A, Cayenne A, Uellendahl H, Rova U, Christakopoulos P, Matsakas L.   +6 more
europepmc   +1 more source

A Consolidated Saccharification, Fermentation, and Transesterification Process (cSFT) Converting Castor Oil to Biodiesel with Cellulose-Derived Ethanol. [PDF]

Int J Mol Sci
Korkus Hamal E, Alfassi G, Rein DM, Cohen Y.   +3 more
europepmc   +1 more source

Biorefining spent substrates of shiitake (<i>Lentinula edodes</i>) and oyster mushroom (<i>Pleurotus ostreatus</i>): enzymatic saccharification of cellulose and xylan, with lignin recovery from residues. [PDF]

Bioengineered
Klausen SJ, Romero-Soto LA, Liaqat A, Dehghanmanshadi Z, Strætkvern KO, Xiong S, Martín C.   +6 more
europepmc   +1 more source

Fungal Saccharification of Potato Mashes [PDF]

Nature, 1957
openaire   +1 more source

Sustainable Pretreatment of Food Waste for Enhanced Bioethanol Production and Improved Waste Management: A Review. [PDF]

Food Sci Nutr
Sharma S, Sahu S, Singh G, Arya SK, Pugazhendi A, Setyaningrum R, Ravi K, Chinnappan S, Mani RR, Chang SW, Ravindran B.   +10 more
europepmc   +1 more source

Evolution of Jiang-Flavor Daqu's Characteristics During Different Storage Stages and Influence on Simulated Brewing Fermentation. [PDF]

Foods
Chen Z, Wang H, Wu C, Zheng X, Zhu G, Yu J, Tang Q, Song P.   +7 more
europepmc   +1 more source

Improvement of the capacity to hydrolyze corncob residues through deciphering the lignocellulolytic enzyme system of a hyper-cellulolytic mutant strain Trichoderma reesei CU7-4. [PDF]

Biotechnol Biofuels Bioprod
Wang Y, Li K, Li M, Lv S, Wang Y, Liu H, Zhong Y.   +6 more
europepmc   +1 more source

Comparative analysis of microbial communities and physicochemical attributes of strong-aroma Daqu from Southwestern China. [PDF]

Bioresour Bioprocess
Shi M, Guo A, Li Y, Sun D, Wang T, Yin L.   +5 more
europepmc   +1 more source

Unveiling the impact of soft wheat proportions on microbial communities and quality attributes of medium-temperature <i>Daqu</i>. [PDF]

Food Chem X
Yang Y, Niu M, Fan X, Chen X, Ge X, Han B, Chen X.   +6 more
europepmc   +1 more source