Results 151 to 160 of about 15,828 (228)

Research Progress on Raw Materials, Adjuncts, and Flavor Formation in Craft Beer. [PDF]

Foods
Xu Y, Zhao X, Zhang Y, Ren H, Zhang L, Yi J, Cao X, Li Q.   +7 more
europepmc   +1 more source

Biorefining spent substrates of shiitake (<i>Lentinula edodes</i>) and oyster mushroom (<i>Pleurotus ostreatus</i>): enzymatic saccharification of cellulose and xylan, with lignin recovery from residues. [PDF]

Bioengineered
Klausen SJ, Romero-Soto LA, Liaqat A, Dehghanmanshadi Z, Strætkvern KO, Xiong S, Martín C.   +6 more
europepmc   +1 more source

Sustainable Pretreatment of Food Waste for Enhanced Bioethanol Production and Improved Waste Management: A Review. [PDF]

Food Sci Nutr
Sharma S, Sahu S, Singh G, Arya SK, Pugazhendi A, Setyaningrum R, Ravi K, Chinnappan S, Mani RR, Chang SW, Ravindran B.   +10 more
europepmc   +1 more source

Evolution of Jiang-Flavor Daqu's Characteristics During Different Storage Stages and Influence on Simulated Brewing Fermentation. [PDF]

Foods
Chen Z, Wang H, Wu C, Zheng X, Zhu G, Yu J, Tang Q, Song P.   +7 more
europepmc   +1 more source

Improvement of the capacity to hydrolyze corncob residues through deciphering the lignocellulolytic enzyme system of a hyper-cellulolytic mutant strain Trichoderma reesei CU7-4. [PDF]

Biotechnol Biofuels Bioprod
Wang Y, Li K, Li M, Lv S, Wang Y, Liu H, Zhong Y.   +6 more
europepmc   +1 more source

Comparative analysis of microbial communities and physicochemical attributes of strong-aroma Daqu from Southwestern China. [PDF]

Bioresour Bioprocess
Shi M, Guo A, Li Y, Sun D, Wang T, Yin L.   +5 more
europepmc   +1 more source

Ethanol production from rice straw: Comparative study of single and combined use of CaO/Ag nanocatalyst with Saccharomyces cerevisiae and Aspergillus terreus. [PDF]

World J Microbiol Biotechnol
Hamad AM, El-Sherif AA, Ahmed AM, Mohamed HAAE, Shams-Eldin E, Mohamed MA, Mahmoud EAAEQ, Kasem LM, Ibrahim AE, Fahmy HM.   +9 more
europepmc   +1 more source

Statical optimization of cellulase enzymes production by Trichoderma harzianum PP400831 using response surface methodology and their application in production of 2G bioethanol. [PDF]

Microb Cell Fact
Ali MM, Ibrahim SM, Abdelazim M, Zohri AA.   +3 more
europepmc   +1 more source

Unveiling the impact of soft wheat proportions on microbial communities and quality attributes of medium-temperature <i>Daqu</i>. [PDF]

Food Chem X
Yang Y, Niu M, Fan X, Chen X, Ge X, Han B, Chen X.   +6 more
europepmc   +1 more source

The Effect of Enzyme Synergism on Generation of Fermentable Sugars After Alkali Pretreatment of Wheat Straw, Assessed and Predicted Using Multivariate Analysis. [PDF]

Polymers (Basel)
Gao Y, Li Z, Li Z, Luo X, Asadollahi MA, Mirmohamadsaghi S, Yu G, Li B.   +7 more
europepmc   +1 more source