Results 91 to 100 of about 522,658 (298)
El estudio de la fermentación en el laboratorio de Educación Secundaria
Revista Eureka sobre Enseñanza y Divulgación de las Ciencias, 2011 Esta comunicación presenta las directrices necesarias para lograr la observación en el laboratorio de Biología de Educación Secundaria de uno de los productos finales de la fermentación de la glucosa por parte de la levadura Saccharomyces cerevisiae, el ...
Raquel Boronat Gil +1 more
doaj
Medical Mycology Case Reports, 2019 Saccharomyces cerevisiae has recently been used as an ingredient in probiotic supplements. Invasive Saccharomyces infection have been documented, and multiple predisposing risk factors have been identified including critical illness, ICU admission ...
Mustafa Fadhel +4 more
doaj +1 more source
Diversity of Saccharomyces boulardii CNCM I-745 mechanisms of action against intestinal infections
World Journal of Gastroenterology, 2019 The yeast Saccharomyces boulardii CNCM I-745 is one of the probiotics recommended for the prevention of antibiotic-associated diarrhea. Studies conducted in vivo and in vitro demonstrated that in the case of infectious diseases there are two potential ...
D. Czerucka, P. Rampal
semanticscholar +1 more source
Influence of different yeast races on quality parameters and antioxidant activity of wines produced from blackcurrant [PDF]
Техника и технология пищевых производств, 2018 Fermentation is the main technological stage of wine production. The objective of the article is to determine the dependence of qualitative parameters of wine material obtained from blackcurrant on the taken yeast race.
Panasyuk A., Makarov S.
doaj +1 more source
The Saccharomyces cerevisiae kinetochore [PDF]
FEBS Letters, 1996 Accurate chromosome segregation is DApenDAnt on a specialized chromosomal structure, the kinetochore/centromere. The only essential constituent of the S. cerevisiae kinetochore established today is CBF3, a multisubunit complex that binds to S. cerevisiae centromere DNA.
Johannes Lechner, Jennifer Ortiz
openaire +2 more sources
The role and use of non-saccharomyces yeasts in wine production
, 2017 The contribution by the numerous grape-must-associated non-Saccharomyces yeasts to wine fermentation has been debated extensively. These yeasts, naturally present in all wine fermentations, are metabolically active and their metabolites can impact on ...
N. Jolly, O. Augustyn, I. S. Pretorius
semanticscholar +1 more source
Diversity of yeasts involved in the fermentation of tchoukoutou, an opaque sorghum beer from Benin [PDF]
, 2011 Opaque sorghum beers are traditional alcoholic beverages in several African countries. Known as tchoukoutou in Benin, the beer is often obtained from an uncontrolled fermentation. It is consumed in an actively fermenting state and has a sour taste.
Boekel, M.A.J.S., van +6 more
core +2 more sources
Use of specific PCR primers to identify three important industrial species of Saccharomyces genus: Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces pastorianus [PDF]
Letters in Applied Microbiology, 2010 To develop species-specific primers capable of distinguishing between three important yeast species in alcoholic fermentation: Saccharomyces bayanus, Saccharomyces cerevisiae and Saccharomyces pastorianus.Two sets of primers with sequences complementary to the HO genes from Saccharomyces sensu stricto species were used.
Pereira, Gilberto Vinícius de Melo +4 more
openaire +3 more sources
Fermentation, 2019 In recent years, studies have reported the positive influence of non-Saccharomyces yeast on wine quality. Many grape varieties under mixed or sequential inoculation show an overall positive effect on aroma enhancement.
Ophélie Dutraive +5 more
semanticscholar +1 more source
A genetic network that suppresses genome rearrangements in Saccharomyces cerevisiae and contains defects in cancers. [PDF]
, 2016 Gross chromosomal rearrangements (GCRs) play an important role in human diseases, including cancer. The identity of all Genome Instability Suppressing (GIS) genes is not currently known.
Bell, Sara N +10 more
core +2 more sources