Results 111 to 120 of about 522,658 (298)
Frontiers in Microbiology, 2016 In oenology, the utilization of mixed starter cultures composed by Saccharomyces and non-Saccharomyces yeasts is an approach of growing importance for winemakers in order to enhance sensory quality and complexity of the final product without compromising
M. Tristezza +5 more
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Frontiers in Microbiology, 2016 The present study analyzes the lack of culturability of different non-Saccharomyces strains due to interaction with Saccharomyces cerevisiae during alcoholic fermentation.
Chunxia Wang +2 more
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Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces
Frontiers in Microbiology, 2019 Fermentations carried out at low temperatures (10–15°C) enhance the production and retention of flavor volatiles, but also increase the chances of slowing or arresting the process.
Estéfani García-Ríos +5 more
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Glucose repression in Saccharomyces cerevisiae
FEMS Yeast Research, 2015 Glucose is the primary source of energy for the budding yeast Saccharomyces cerevisiae. Although yeast cells can utilize a wide range of carbon sources, presence of glucose suppresses molecular activities involved in the use of alternate carbon sources ...
Ömür Kayikçi, J. Nielsen
semanticscholar +1 more source
Nutrient sensing and signaling in the yeast Saccharomyces cerevisiae
FEMS Microbiology Reviews, 2014 The yeast Saccharomyces cerevisiae has been a favorite organism for pioneering studies on nutrient-sensing and signaling mechanisms. Many specific nutrient responses have been elucidated in great detail. This has led to important new concepts and insight
M. Conrad +5 more
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COMPARATIVE CYTOLOGY OF WILD TYPE SACCHAROMYCES AND A RESPIRATIONALLY DEFICIENT MUTANT [PDF]
, 1954 Philip Hartman, Charlotte Liu
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Tetraploid Saccharomyces [PDF]
Journal of General Microbiology, 1951 C C, LINDEGREN, G, LINDEGREN
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THE OXIDATION OF GLUCOSE AND ACETATE BY SACCHAROMYCES CEREVISIAE [PDF]
, 1954 Norman R. Eaton, Harold P. Klein
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The flavoproteome of the yeast Saccharomyces cerevisiae
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, 2014 Genome analysis of the yeast Saccharomyces cerevisiae identified 68 genes encoding flavin-dependent proteins (1.1% of protein encoding genes) to which 47 distinct biochemical functions were assigned. The majority of flavoproteins operate in mitochondria where they participate in redox processes revolving around the transfer of electrons to the electron
Karin Koch +3 more
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FURTHER OBSERVATIONS WITH A SACCHAROMYCES [PDF]
JAMA: The Journal of the American Medical Association, 1913 In August, 1912, I published a paper 1 relating the facts in connection with my observation of fifteen cases from which an organism was isolated which I identified as a saccharomycete. This organism, which was pathogenic for white mice, all varieties of rabbits, guinea-pigs and rhesus monkeys, had been found in the sputum of patients with anomalous ...
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