Saccharomyces - Open Access .click

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Comparison of Wine Aroma Compounds Produced by Saccharomyces paradoxus and Saccharomyces cerevisiae Strains

Food Technology and Biotechnology, 2002
The aim of this study is to determine specific enological characteristics of Saccharomyces paradoxus species, potential differences in production of volatile components between Saccharomyces paradoxus and Saccharomyces cerevisiae strains and their ...
Stanka Herjavec +4 more
doaj

CHROMOSOME COUNTS IN A POLYPLOID SERIES OF SACCHAROMYCES [PDF]

, 1957
Dan O. McClary +3 more
openalex +1 more source

THE GENETIC CONTROL OF GALACTOSE UTILIZATION IN SACCHAROMYCES [PDF]

, 1954
H. C. Douglas, Frances Condie
openalex +1 more source

Saccharomyces cerevisiae fungemia in a critically ill patient with acute cholangitis and long term probiotic use

Medical Mycology Case Reports, 2019
Saccharomyces cerevisiae has recently been used as an ingredient in probiotic supplements. Invasive Saccharomyces infection have been documented, and multiple predisposing risk factors have been identified including critical illness, ICU admission ...
Mustafa Fadhel +4 more
doaj

Saccharomyces boulardii Is Not Saccharomyces cerevisiae [PDF]

Clinical Infectious Diseases, 1996
openaire +3 more sources

Anti-Cariogenic Effects of S. cerevisiae and S. boulardii in S. mutans–C. albicans Cross-Kingdom In Vitro Models

Pharmaceutics
Despite the well-documented health benefits of the probiotic Saccharomyces, its application in oral health has not been comprehensively assessed. Dental caries is a transmissible disease initiated by acid production of cariogenic bacteria and yeast, such
Dina Yousif +8 more
doaj +1 more source

Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances [PDF]