Journal of the Science of Food and Agriculture, EarlyView.Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria +7 more
wiley +1 more source
Species and strain-specific phenotypes shape performance and output of a five-species yeast consortium. [PDF]
Microbiol SpectrWang F +3 more
europepmc +1 more source
Styrene and its natural analogues: accumulation and sustainable production methods
Journal of the Science of Food and Agriculture, EarlyView.Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah +6 more
wiley +1 more source
Depletion Mutation in Saccharomyces [PDF]
Proceedings of the National Academy of Sciences, 1947 C C, Lindegren, G, Lindegren
openaire +2 more sources
Aroma differentiation of <i>Marselan</i> wine through mixed fermentation with indigenous non-<i>Saccharomyces</i> yeasts revealed by Sensomics analysis. [PDF]
Food Chem XYi Z +7 more
europepmc +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Red‐fleshed apples (RFAs) offer a distinctive edge in cider production due to their high phenolic content, contributing to unique colors and interesting flavor profiles. However, comprehensive studies on the physicochemical and sensory properties of RFA juices and ciders are limited.
Marbi Schwartz +3 more
wiley +1 more source
Effects of Mixed Fermentation with Indigenous Xinjiang Non-<i>Saccharomyces</i> Yeasts and <i>Saccharomyces cerevisiae</i> on Co-Fermentation Characteristics and the Quality of Munage Wine. [PDF]
FoodsDeng Y +9 more
europepmc +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Chinese fir (Cunninghamia lanceolata) plantations in southern China are often limited by phosphorus (P) availability, constraining productivity and sustainable management. We hypothesized that multi‐species, multilayered, uneven‐aged configurations would enhance soil P availability by regulating P fractions and microbial P transformation. This
Shiya Mao +4 more
wiley +1 more source
Advances in Cider Flavor: Integrating Apple Raw Materials, Microbial Ecology, and Process Control. [PDF]
MicroorganismsZhang Z +7 more
europepmc +1 more source
Enhanced 3D Filter‐Exchange Imaging Using Multi‐Slab Acquisition
Magnetic Resonance in Medicine, EarlyView.ABSTRACT Purpose Starting from the implementation of a single‐slice FEXI sequence, a 3D method was developed to accelerate a FEXI experiment and acquire a multi‐slice volume. Methods 3D multi‐slab FEXI divides the volume of interest into different slabs.
Jacopo Frignani +3 more
wiley +1 more source