Results 181 to 190 of about 317,828 (311)

Alternative sources of polysaccharides in oenology: the role of non-Saccharomyces yeasts in wine quality

openLa presente tesi approfondisce il ruolo dei lieviti non appartenenti al genere Saccharomyces nella biosintesi di polisaccaridi, sostanze che influenzano attivamente la qualità organolettica e strutturale del vino. Questo ambito di studio rappresenta
ZECCHIN, SIMONE
core  

Gut mycobiome dysbiosis in inflammatory bowel disease: a systematic review and meta-analysis. [PDF]

Front Immunol
Songel-Sanchis B, Cosín-Roger J.
europepmc   +1 more source

Applications of nanocarrier‐delivered RNA interference in agricultural biological control (2009–2025)

New Plant Protection, EarlyView.
Despite 17 years of development, the effectiveness of nanocarrier‐delivered RNAi pesticide (NDRP) for agricultural biological control remains limited. The successful development of effective NDRP development requires the coordinated optimization of target gene selection and nanocarrier properties, including RNA dosage, multi‐gene targeting, protection ...
Shi Dong Wang, Woo‐Jong Hong, Xu Jiang, Ki‐hong Jung, Yuan Hu Xuan   +4 more
wiley   +1 more source

Multi-omic characterization of microbial dynamics during spontaneous fermentation of sweet wine Picolit variety. [PDF]

Front Microbiol
Dell'Alma M, Cesana M, Kenny P, Peron G, Cafarella C, Rigano F, Mondello L, Mangieri N, Pizzi S, Russo P, Mora D, Gargari G.   +11 more
europepmc   +1 more source

In planta analysis of the mode of action of cinmethylin and confirmation of fatty acyl‐ACP thioesterases (FATs) as primary site of action

Pest Management Science, EarlyView.
In planta analysis of the mode of action of cinmethylin and confirmation of fatty acyl‐ACP thioesterases (FATs) as primary site of action. Cinmethylin inhibits FATs, disrupting eukaryotic de novo lipid biosynthesis and causing defects in cell division, elongation and integrity. We confirm FATs as the primary site of action in planta.
Maximillian Pollmeier, Aisha Gerhardt, Janneke Hendriks, Katharina Kaprocki, Alexandra Zimmermann, Sarina Ruehm, Martina Marnet, Maria Stroe, Jorge Alfredo Rojas Biava, Clara Hofmann, Michael Betz, Sascha Schlaefer, Philipp Ternes, Jens Lerchl, Selene Garcia‐Hernandez, Philipp Johnen   +15 more
wiley   +1 more source

Respuesta transcriptómica de Saccharomyces cerevisiae a vesículas extracelulares de levaduras enológicas

Las levaduras no-Saccharomyces han aumentado su presencia en la industria enológica gracias a la capacidad que presentan para diferenciar los vinos en el mercado y como agentes de control biológico, entre otros usos.
Gonzalez, R. [0000-0001-7388-1660], Juárez, G., Morales, P., Mejías-Ortiz, M. [0000-0001-7065-4331]   +3 more
core  

Complex impact of hypomagnetic fields on yeast growth, volatile components emissions, and cell surface morphology. [PDF]

Microbiol Spectr
Sincak M, Brinkeova H, Bartoš L, Hradecký J, Dušek J, Benediktová K, Sedlakova-Kadukova J.   +6 more
europepmc   +1 more source

The continuing significance of chiral agrochemicals

Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

Expression of cholera toxin B subunit in Saccharomyces cerevisiae [PDF]

Cholera toxin, secreted by Vibrio cholerae, consists of A and B subunits. Cholera toxin B subunit (CTB) is used in many scientific research. It has already been expressed in several bacterial and plant systems.
ارزنلو, محسن, آهنگرزاده رضایی, محمد, زواران حسینی, احمد, توچیکوبو, کونیو, شاهرخی, نادر, یاسودا, یوکو, رضایی, عباس   +6 more
core  

Mixed-fermentation effects of co-fermentation with <i>Hanseniaspora uvarum</i> and <i>Saccharomyces cerevisiae</i> on the flavor quality of Ziyan tea wine. [PDF]

Food Chem X
Hua Y, Ling L, Xia X, Zhao Y, Chen Y, Lin L, Xu W.   +6 more
europepmc   +1 more source