Results 181 to 190 of about 606,084 (342)

Three new dominant drug resistance cassettes for gene disruption in Saccharomyces cerevisiae

Yeast, 1999
A. L. Goldstein, J. McCusker
semanticscholar   +1 more source

Immunological and periodontal benefits of prebiotic polydextrose in rats with induced periodontitis

Journal of Periodontology, EarlyView.
Abstract Background Prebiotic therapy is a promising approach for managing periodontitis due to its potential benefits in modulating the microbiome and the immune response. This study aimed to evaluate the effects of the prebiotic (PREB) polydextrose (PDX) on the development of experimental periodontitis (EP) in rats.
Raquel de S. F Nassar, Marcella C. Ribeiro, Ana Carolina P. Hernandes, Laura Z. Gianduzzo, Vanessa de P. S. Pereira, Sérgio L. S. Salvador, Edilson Ervolino, Débora S. F. Sávio, Michel R. Messora, Flávia A. C. Furlaneto   +9 more
wiley   +1 more source

Enhancing the Analytical and Sensory Quality of Warm-Climate Tempranillo Wines Through Co-Inoculation with <i>Lachancea thermotolerans</i> and <i>Metschnikowia pulcherrima</i>. [PDF]

Foods
Sánchez-Suárez F, Nesi S, Caruso G, López de Lerma N, Peinado RA.   +4 more
europepmc   +1 more source

The prognostic role of magnetic resonance enterography at diagnosis in paediatric isolated ileocaecal Crohn's disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives We aimed at identifying magnetic resonance enterography (MRE) predictors of surgical intervention and anti‐tumor necrosis factor alpha (TNF‐α) initiation in a paediatric cohort of patients newly diagnosed with isolated ileocaecal (L1) Crohn's disease (CD).
Saverio Pochesci, Luca Scarallo, Federico Rubera, Arianna Pranzetti, Marco Di Maurizio, Massimo Basile, Paolo Emilio Orlandi, Patrizia Alvisi, Paolo Lionetti   +8 more
wiley   +1 more source

Characterization of flavor metabolites of cocultured fermented high acidity fruit wines, and the correlation between organic acids and esters. [PDF]

RSC Adv
Liu J, Lyu C, Yang Y, Lu S, Wen Y, Sun M, Du Z, Lin W, Xu C, Chen Z, Zhao L, Dong P.   +11 more
europepmc   +1 more source

Saccharomyces and Non-Saccharomyces Starter Yeasts

, 2017
BUDRONI, Marilena, ZARA, Giacomo, CIANI, Maurizio, Comitini, Francesca   +3 more
openaire   +4 more sources

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu   +2 more
wiley   +1 more source

Harnessing the Enzymatic Potential of Indigenous Yeast Strains: Screening and Evaluation for Biocontrol and Oenological Advancements. [PDF]

Microorganisms
Adesida RA, Reščič J, Butinar L, Sternad Lemut M.   +3 more
europepmc   +1 more source

A DUF3455 domain‐containing protein promotes Ustilaginoidea virens infection and functions as a plant immune elicitor

New Plant Protection, EarlyView.
The fungal effector UvDUF1 from Ustilaginoidea virens not only promotes infection but also acts as a plant immunity elicitor, inducing broad‐spectrum disease resistance in rice and Nicotiana benthamiana. These results reveal its potential as a novel target for sustainable crop protection strategies.
Shuchen Wang, Wen Zhang, Wenyue Zheng, Qian Zhang, Mina Yu, Junjie Yu, Huijuan Cao, Xiayan Pan, Zhongqiang Qi, Yan Du, Rongsheng Zhang, Yunpeng Wang, Yongfeng Liu, Tianqiao Song   +13 more
wiley   +1 more source

From detail to diversity: Capturing the chemical signature of non-<i>Saccharomyces</i> yeasts in white wine through GC×GC/TOF-MS metabolomics and complementary analytical approaches. [PDF]

Food Chem X
Delač Salopek D, Vrhovsek U, Carlin S, Radeka S, Tomašević M, Lukić I.   +5 more
europepmc   +1 more source