Results 201 to 210 of about 317,828 (311)

Starter Yeast Selection and Utilization for the Production of Fermented-Fruit-Derived Beverages: Methodologies and Recent Advances. [PDF]

Foods
Romano G, Loperfido F, Petrelli V, Venerito P, Galeotti A, Palombi L, Grieco F, Tufariello M.   +7 more
europepmc   +1 more source

Comparative Genomics and Heterologous Complementation Reveal Sequence and Structural Divergence of Selected Transcription Factors From Spathaspora passalidarum

Yeast, EarlyView.
Comparative genomic analyses identified substantial sequence and structural differences between transcription factors from Spathaspora passalidarum and their Saccharomyces cerevisiae counterparts. Heterologous expression of YAP1 and MSN‐like genes in corresponding S.
Fernanda Matias Albuini, Alex Gazolla de Castro, Lílian Emídio Ribeiro, Lizandra Cristina de Oliveira Figueiredo Gazolla, Carlos Augusto Rosa, Tiago Antônio de Oliveira Mendes, Luciano Gomes Fietto   +6 more
wiley   +1 more source

In Vitro Study of Probiotic Properties and Safety Aspects of <i>Saccharomyces</i> Yeast Strains Isolated from Traditional Fermented Food in Algeria. [PDF]

Molecules
Ararem A, Staniszewski A, Houicher A, Kordowska-Wiater M.   +3 more
europepmc   +1 more source

Taxogenomic Characterization and Comparative Genomic Analysis of Hermanozyma buritii sp. nov., f.a., a Yeast Species Isolated From Plants and Soil

Yeast, EarlyView.
Isolation of the novel yeast species Hernanozyma buritii sp. nov. from soil and plant in Brazil, followed by phylogenetic characterization and genome analysis, highlighting its relationship with closely related taxa and genomic features associated with mating, pulcherriminic acid biosynthesis, and iron‐dependent pigmentation.
Vitória Petra de O. Barros, Ana Raquel O. Santos, Júlio Ricardo M. Silva, Paula B. Morais, Thiago M. Batista, Daniela L. Souza, Rosangela Santa‐Brígida, Marlúcia B. Martins, Glória R. Franco, Marc‐André Lachance, Carlos A. Rosa, Melissa Fontes Landell   +11 more
wiley   +1 more source

Co-Fermentation of <i>Wickerhamomyces anomalus</i> and <i>Saccharomyces cerevisiae</i> in Bread Dough: Effects on Ethyl Acetate Production and Flavor Enhancement. [PDF]

J Microbiol Biotechnol
Yoon JA, Seo YH, Kim MD.
europepmc   +1 more source

Spatial Gene Expression in Fungi: mRNA Localization, Condensates, and Beyond

Yeast, EarlyView.
ABSTRACT Polarized growth and cellular asymmetry are broadly conserved properties of fungal life, from transient bud‐site selection in unicellular yeasts to sustained hyphal extension in filamentous and coenocytic species. While vesicle trafficking, cytoskeletal organization, and cell‐wall remodeling are well‐established contributors to these processes,
Sander van Otterdijk, Zixu Wang, Roan Arends, Evelina Tutucci   +3 more
wiley   +1 more source

Surface Display of an Anti-CD3 scFv by <i>Saccharomyces boulardii</i> and Its Effect on DSS-Induced Colitis in Mice. [PDF]

Int J Mol Sci
Pinhate SB, Guimarães PO, Sousa IG, do Almo MM, Oliveira RR, de Matos ALT, Maranhão AQ, Brigido MM.   +7 more
europepmc   +1 more source

Approaches to Superefficient Yeast Transformations: DNA Phase Separation, Cell Growth State and Systematic Experimental Design

Yeast, EarlyView.
Yeast transformations are mechanistically poorly understood and could be made orders of magnitude more efficient by three approaches. (1) Investigate mechanisms of DNA uptake including DNA phase separation. (2) Account for growth state. (3) Use systematic statistical design of experiments to test combinations of factors that enhance transformation ...
Alistair Elfick, Edward W. J. Wallace
wiley   +1 more source

Larvae of the Solitary Bee Epicharis bicolor Are a Rich Source of Yeasts, Including Four Novel Species of the Genera Starmerella, Wickerhamiella and Zygoascus

Yeast, EarlyView.
Four novel yeast species are described associated with larvae of the ground‐nesting solitary bee Epicharis bicolor in Brazil. These yeasts are described based on sequencing of the ITS‐5.8S region and D1/D2 domains of the large subunit of the rRNA gene and phylogenomic analyses.
Ana Raquel O. Santos, Ana Pontes, Katharina O. Barros, Daniela de Laet Souza, Glória R. Franco, Reisla Oliveira, Clemens Schlindwein, Paula Gonçalves, Carla Gonçalves, Marizeth Groenewald, José Paulo Sampaio, Marc‐André Lachance, Carlos A. Rosa   +12 more
wiley   +1 more source

Differential Regulation of Microbial Community Succession by <i>Bacillus velezensis</i> and Its Impact on Flavor Compound Synthesis During Xiaoqu Baijiu Fermentation Stage. [PDF]

Foods
Ren H, Xie Y, Wu S, Huang R, Chen Q, Chen F, Zhou J, Lan Z, Lv J, Zheng J, Huang G, Zhong X.   +11 more
europepmc   +1 more source