Phylogenomics and functional annotation of 530 non-<i>Saccharomyces</i> yeasts from winemaking environments reveals their fermentome and flavorome. [PDF]
Franco-Duarte R+5 more
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Efficacy and safety of <i>Saccharomyces boulardii</i> CNCM I-745 for the treatment of pediatric acute diarrhea in China: a systematic review and meta-analysis. [PDF]
McFarland LV, Li T.
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Compounds Derived from Tryptophan Metabolism in <i>Torulaspora delbrueckii</i> CBS1146<sup>T</sup> and <i>Zygosaccharomyces bailii</i> ATCC36947<sup>T</sup>. [PDF]
Di Canito A+6 more
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The Gut Mycobiome for Precision Medicine. [PDF]
El Jaddaoui I+5 more
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A Complete Transfer Learning-Based Pipeline for Discriminating Between Select Pathogenic Yeasts from Microscopy Photographs. [PDF]
Parker RA+8 more
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The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-<i>Saccharomyces</i> Yeasts <i>Hanseniaspora uvarum</i> and <i>Kurtzmaniella quercitrusa</i>. [PDF]
Wang R+6 more
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Application of <i>Saccharomyces boulardii</i> in combination with sulfasalazine in ulcerative colitis patients demonstrates significant effectiveness. [PDF]
Yang CC+6 more
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Melatonin-protein interactions are dependent on yeast carbon metabolism. [PDF]
Morcillo-Parra MA+5 more
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