Results 201 to 210 of about 522,658 (298)

Postirradiation Protein Synthesis and the Inductions of Cytoplasmic and Genic Mutations in <i>Saccharomyces</i> by Ultraviolet Radiation

, 1963
Alvin Sarachek, J. T. Bish
openalex   +2 more sources

Regulation of Biotin Transport in Saccharomyces cerevisiae [PDF]

, 1969
Thomas O. Rogers, Herman C. Lichstein
openalex   +1 more source

Cell Wall Integrity Signaling in Saccharomyces cerevisiae

Microbiology and Molecular Biology Reviews, 2005
D. E. Levin
semanticscholar   +1 more source

Emerging and Versatile Non-Mammalian Model Organisms for Studying the In Vivo Antioxidant Properties of Food-Derived Bioactive Compounds. [PDF]

Antioxidants (Basel)
Miranda-Carrazco A, Torres-Salas V, Cruz-Monterrosa RG, Rosas-Espejel M, Guerrero-Encinas I, González-González JN, Quihui-Cota L, Liceaga AM, Aguilar-Toalá JE.   +8 more
europepmc   +1 more source

Feed-back Inhibition and Repression of Aspartokinase Activity in Escherichia coli and Saccharomyces cerevisiae

, 1961
Earl R. Stadtman, G. N. Cohen, Gisèle LeBras, Huguette de Robichon-Szulmajster   +3 more
openalex   +1 more source

Effect of Intensified Fermentation with <i>Wickerhamomyces anomalus</i> on Fungal Community Structure of Fermented Grains and Flavor Compounds of <i>Xiaoqu Baijiu</i>. [PDF]

Foods
Deng J, Zeng B, Wei C, Huang Z.
europepmc   +1 more source

The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism

Applied and Environmental Microbiology, 2008
L. Hazelwood, J. Daran, A. Maris, J. Pronk, J. R. Dickinson   +4 more
semanticscholar   +1 more source

Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with <i>Metschnikowia pulcherrima</i> and <i>Saccharomyces cerevisiae</i>. [PDF]

Front Microbiol
Ruci M, Kongoli R, Coppola F, Succi M, Testa B, Kyçyk O, Karaulli J, Lamçe F, Iorizzo M.   +8 more
europepmc   +1 more source

Amino Acid and Vitamin Composition of Saccharomyces Fragilis Grown in Whey

, 1961
Aaron E. Wasserman
openalex   +1 more source

From spontaneous to controlled: Simulating key aroma chemical characteristics of spontaneous fermentation with synthetic microbial community in Italian Riesling wine. [PDF]

Food Chem X
Zhang X, Zhang T, Song Y, Qin Y, Song Y, Zhang Z, Liu X, Jiang J, Liu Y.   +8 more
europepmc   +1 more source