Results 201 to 210 of about 496,628 (371)
Contamination of cadavers by saccharomyces cerevisiae [PDF]
Ralph A. Kordenat
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Novel enzyme‐modified carbon felt electrodes are constructed for efficient bio‐electrocatalysis. Simultaneous electrodeposition of pyrrole and neutral red provides a facile one‐step approach for enzyme immobilization. The biocompatible conductive polymer matrix performs for the entrapment of dehydrogenase enzymes on the electrode and ensures sufficient
Hathaichanok Seelajaroen+6 more
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Abstract This article presents a discussion of the process of precision fermentation (PF), describing the history of the space, the expected 70% growth over the next 5 years, various applications of precision fermented products, and the markets available to be disrupted by the technology. A range of prokaryotic and eukaryotic host organisms used for PF
Evgenia A. Markova+2 more
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Cross‐species extrapolation of adverse outcome pathway network on reproductive toxicity under the One Health perspective using new approach methodologies. AOP = adverse outcome pathway. Abstract Although ecotoxicological and toxicological risk assessments are performed separately from each other, recent efforts have been made in both disciplines to ...
Elizabeth Dufourcq Sekatcheff+2 more
wiley +1 more source
The Utilization of Exogenous Pyrimidines and the Recycling of Uridine‐5′‐Phosphate Derivatives in Saccharomyces cerevisiae, as Studied by Means of Mutants Affected in Pyrimidine Uptake and Metabolism [PDF]
Marcelle Grenson
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Synthetic Biology‐Based Engineering Living Therapeutics for Antimicrobial Application
This perspective highlights synthetic biology‐driven antibacterial strategies, focusing on three innovative approaches: engineered bacteriophages for precision bacterial targeting, reprogrammed microbes that detect quorum‐sensing signals or metabolites to release antimicrobials, and engineering mammalian cells that recognize pathogen‐associated ...
Shun Huang+4 more
wiley +1 more source
Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics
Abstract Alcohol‐free beers have gained popularity in the last few decades because they provide a healthier alternative to alcoholic beers and can be more widely consumed. Consumers are becoming more aware of the benefits of reducing their alcohol consumption, and this has increased the sales of nonalcoholic alternatives.
José A. Piornos+4 more
wiley +1 more source
Segregation, Mutation, and Copulation in Saccharomyces cerevisiae
Carl C. Lindegren, Gertrude Lindegren
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Differential Effect of Respiratory Inhibitors on Ergosterol Synthesis by Saccharomyces cerevisiae During Adaptation to Oxygen [PDF]
Bruce G. Adams, Leo W. Parks
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