Results 231 to 240 of about 195,264 (266)

Fungemia with Saccharomyces cerevisiae after treatment with Saccharomyces boulardii

The American Journal of Medicine, 1998
Bassetti S, Frei R, Zimmerli W
openaire   +3 more sources

Commercially Available Non-Saccharomyces Yeasts for Winemaking: Current Market, Advantages over Saccharomyces, Biocompatibility, and Safety

Fermentation, 2021
Ricardo Vejarano
exaly  

SACCHAROMYCES | Saccharomyces Sake

1999
openaire   +1 more source

The genus Saccharomyces (Meyen) Reess

Folia Microbiologica, 1968
, Kocková-Kratochvílová, A, Vojtková-Lepsíková, J, Sandula, M, Pokorná   +3 more
openaire   +2 more sources

The Important Contribution of Non-Saccharomyces Yeasts to the Aroma Complexity of Wine: A Review

Foods, 2021
Bin Tian
exaly  

Saccharomyces sapiens

Trends in Genetics, 1997
openaire   +2 more sources

Flocculation in Saccharomyces and non-Saccharomyces wine yeasts

Journal of Biotechnology, 2010
TOFALO, ROSANNA, TELERA G. C, SCHIRONE, MARIA, CORSETTI, Aldo, SUZZI, Giovanna   +4 more
openaire   +2 more sources

Natural hybrids fromSaccharomyces cerevisiae,Saccharomyces bayanusandSaccharomyces kudriavzeviiin wine fermentations

FEMS Yeast Research, 2006
Amparo Querol, Eladio Barrio, Querol Amparo   +2 more
exaly  

SACCHAROMYCES | Saccharomyces cerevisiae

2014
openaire   +1 more source

SACCHAROMYCES | Saccharomyces: Brewers' Yeast

1999
openaire   +1 more source