Results 251 to 260 of about 195,264 (266)

Saccharomyces uvarum, a proper species withinSaccharomycessensu stricto

FEMS Microbiology Letters, 2000
Cinzia Caggia, Andrea Pulvirenti, Paolo Giudici   +2 more
exaly  

SACCHAROMYCES | Saccharomyces cerevisiae (Sake Yeast)

2014
openaire   +1 more source

Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition

Fermentation, 2019
Santiago Benito Sáez, Benito Santiago, Stefanie Fritsch   +2 more
exaly  

A multiplex set of species-specific primers for rapid identification of members of the genus Saccharomyces

FEMS Yeast Research, 2011
Harrison Elizabeth
exaly  

Sugar Metabolism by Saccharomyces and non-Saccharomyces Yeasts

2008
Rosaura Rodicio, Jürgen J. Heinisch
openaire   +1 more source

Saccharomyces

1991
openaire   +1 more source

Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces  yeasts in winemaking

FEMS Yeast Research, 2010
Francesca Comitini, Ilaria Mannazzu, Maurizio Ciani   +2 more
exaly  

RECOMBINANT SACCHAROMYCES

1986
GORMAN JESSICA ANGELL, KOLTIN YIGAL
openaire   +3 more sources

- Saccharomyces

2011
openaire   +1 more source

Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiae

European Food Research and Technology, 2015
Santiago Benito Sáez, Armin Schüttler, Benito Santiago   +2 more
exaly