Results 271 to 280 of about 522,658 (298)

The Important Contribution of Non-Saccharomyces Yeasts to the Aroma Complexity of Wine: A Review

Foods, 2021
Bin Tian
exaly  

Proof and evolutionary analysis of ancient genome duplication in the yeast Saccharomyces cerevisiae

Nature, 2004
Manolis Kellis, B. Birren, E. Lander
semanticscholar   +1 more source

Sugar Metabolism by Saccharomyces and non-Saccharomyces Yeasts

2008
Jürgen J. Heinisch, Rosaura Rodicio
openaire   +2 more sources

Requirement of NAD and SIR2 for life-span extension by calorie restriction in Saccharomyces cerevisiae.

Science, 2000
Su-Ju Lin, P. Defossez, L. Guarente
semanticscholar   +1 more source

Saccharomyces Genome Database: the genomics resource of budding yeast

Nucleic Acids Research, 2012
Stacia R Engel, Kalpana Karra, Matt Simison   +2 more
exaly  

Brewer's Saccharomyces yeast biomass: characteristics and potential applications

Trends in Food Science and Technology, 2010
Isabel Ferreira
exaly  

SACCHAROMYCES | Saccharomyces Sake

1999
openaire   +2 more sources

A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum

Nature Communications, 2014
Pedro Almeida, Carla Ig Gonçalves, Diego Libkind   +2 more
exaly  

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Food Microbiology, 2011
Francesca Comitini, Paola Domizio, Livio Lencioni   +2 more
exaly  

Chromosome Maps of Saccharomyces

Nature, 1959
Gertrude Lindegren, Carl C. Lindegren, Ernest E. Shult, Sharon Desborough   +3 more
openaire   +3 more sources