Results 21 to 30 of about 195,264 (266)
Prezygotic reproductive isolation between Saccharomyces cerevisiae and Saccharomyces paradoxus [PDF]
Matings between different Saccharomyces sensu stricto yeast species produce sexually sterile hybrids, so individuals should avoid mating with other species. Any mechanism that reduces the frequency of interspecific matings will confer a selective advantage.
Maclean, C., Greig, D.
openaire +4 more sources
Characteristics of gut mycobiome in gout patients and their clinical correlation
Objective To compare the gut fungal composition between gout patients and healthy individuals through high-throughput sequencing of ribosomal DNA internal transcribed spacer 1 (ITS1).
GE Yusong, ZHANG Chunlin, DU Yinxuan
doaj +1 more source
Microbiology has long been a keystone in fermentation, and innovative yeast molecular biotechnology continues to represent a fruitful frontier in brewing science.
Matthew J. Winans
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Over the past decade, a large number of major studies have been published analysing the efficacy of including probiotics in the eradication therapy regimens of Helicobacter pylori (H. pylori) infection.
D. N. Andreev +2 more
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Methionine at the Heart of Anabolism and Signaling: Perspectives From Budding Yeast
Studies using a fungal model, Saccharomyces cerevisiae, have been instrumental in advancing our understanding of sulfur metabolism in eukaryotes. Sulfur metabolites, particularly methionine and its derivatives, induce anabolic programs in yeast, and ...
Adhish S. Walvekar, Sunil Laxman
doaj +1 more source
Optimization of Protein Feed Fermentation Process for Supplementation of Apis Mellifera Honeybees
An alternative to natural food shortage for honeybees is the provision of supplements. The objective of this research was to develop a method with ideal conditions for the fermentation of a protein supplement for honeybees.
Lima Erica G. +5 more
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The two leading yeast pathogens of humans, Candida albicans and Cryptococcus neoformans, cause systemic infections in >1.4 million patients worldwide with mortality rates approaching 75%.
Naomi Lyons +7 more
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Studies on yeasts involved in traditional sorghum beer fermentation in several African countries revealed the presence of two groups: Saccharomyces and non-Saccharomyces.
Wahauwouélé Hermann Coulibaly +5 more
doaj +1 more source
SELECTION OF INDIGENOUS YEAST STRAINS ISOLATED FROM CV. GEWURZTRAMINER FROM ILOK WINEGROWING REGION [PDF]
A total of 36 indigenous strains belonging to the Saccharomyces sensu stricto complex isolated from the variety of Gewurztraminer from Ilok winegrowing region were tested with the purpose of making top-quality wines.
Dora DUJMOVIĆ +6 more
doaj
Prospects of studies on the yeast flora of sturgeons for monitoring of their state in aquaculture
Seasonal changes in abundance and species composition of the yeast flora from organs of juvenile sturgeons were traced during their growing in the warm-water ponds of Luchegorsk Research Station of the Pacific Fish. Res. Centre (TINRO) in 2008-2009.
Valeria E. Terekhova +1 more
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