Results 21 to 30 of about 311,442 (313)

Screening of Non- Saccharomyces cerevisiae Strains for Tolerance to Formic Acid in Bioethanol Fermentation [PDF]

, 2015
Formic acid is one of the major inhibitory compounds present in hydrolysates derived from lignocellulosic materials, the presence of which can significantly hamper the efficiency of converting available sugars into bioethanol. This study investigated the
Phister, Trevor G., Oshoma, Cyprian E., Chris Powell, Du Chenyu, Louis, Edward, Chenyu Du, Oshoma Cyprian E., C. Powell (7643243), Cyprian E Oshoma, Greetham, Darren, C. Du (7643246), Darren Greetham, Trevor G Phister, Phister, Trevor, Edward John Louis (7604981), Phister Trevor G., Powell, Chris, Oshoma, Cyprian, Katherine A Smart, K. A. Smart (7630229), Louis, Edward J., T. G. Phister (7630223), Smart, Katherine A., Powell Chris, D. Greetham (7630211), Du, Chenyu, Smart, Katherine, Edward J Louis, Greetham Darren, Smart Katherine A., C. E. Oshoma (7643240), Louis Edward J.   +31 more
core   +2 more sources

The effect of probiotic nutrition of Saccharomyces boulardii and Saccharomyces cerevisiae on yield, antioxidant activity and expression of interleukin-6 gene in Holstein calves

Journal of the Indonesian Tropical Animal Agriculture, 2020
An experiment was performed to investigate the probiotic effect of Saccharomyces boulardii and Saccharomyces cerevisiae on yield, antioxidant activity, and expression of interleukin-6 gene in Holstein calves.
S. Sabooni, M. Chamani, A. A. Sadeghi, M. Amin-Afshar, N. E. J. Kashan   +4 more
doaj   +1 more source

Study of the production and release of aromas during winemaking carried out by different Saccharomyces species and hybrids [PDF]

, 2011
Aroma is one of the most important attributes involved in wine quality. Current trend in winemaking consists of producing wines with different aroma nuances to offer variety of wines to a developing market.
GAMERO LLUNA, AMPARO, Gamero, Amparo
core   +1 more source

Regulation of sporulation in the yeast Saccharomyces cerevisiae. [PDF]

, 2010
Sporulation of the budding yeast Saccharomyces cerevisiae — equivalent to gametogenesis in higher organisms, is a complex differentiation program induced by starvation of cells for nitrogen and carbon.
Rytka, Joanna, Bozenna Rempola, Rempola, Bozenna, Joanna Rytka, Piekarska, Iga, Iga Piekarska   +5 more
core   +2 more sources

Characteristics of gut mycobiome in gout patients and their clinical correlation

陆军军医大学学报
Objective‍　‍To compare the gut fungal composition between gout patients and healthy individuals through high-throughput sequencing of ribosomal DNA internal transcribed spacer 1 (ITS1).
GE Yusong, ZHANG Chunlin, DU Yinxuan
doaj   +1 more source

Yeast Hybrids in Brewing

Fermentation, 2022
Microbiology has long been a keystone in fermentation, and innovative yeast molecular biotechnology continues to represent a fruitful frontier in brewing science.
Matthew J. Winans
doaj   +1 more source

The importance of probiotics in optimizing the efficacy and safety of Helicobacter pylori infection eradication therapy

Медицинский совет, 2020
Over the past decade, a large number of major studies have been published analysing the efficacy of including probiotics in the eradication therapy regimens of Helicobacter pylori (H. pylori) infection.
D. N. Andreev, I. V. Maev, A. A. Samsonov   +2 more
doaj   +1 more source

Evolutionary genomics of transposable elements in Saccharomyces cerevisiae [PDF]

, 2012
Saccharomyces cerevisiae is one of the premier model systems for studying the genomics and evolution of transposable elements. The availability of the S.
Bensasson, Douda, Douda Bensasson (68342), Martin Carr, Martin Carr (115643), Bergman, Casey M., Casey M. Bergman (109933), Carr, Martin, Douda Bensasson, Casey M Bergman   +8 more
core   +1 more source

Methionine at the Heart of Anabolism and Signaling: Perspectives From Budding Yeast

Frontiers in Microbiology, 2019
Studies using a fungal model, Saccharomyces cerevisiae, have been instrumental in advancing our understanding of sulfur metabolism in eukaryotes. Sulfur metabolites, particularly methionine and its derivatives, induce anabolic programs in yeast, and ...
Adhish S. Walvekar, Sunil Laxman
doaj   +1 more source

Optimization of Protein Feed Fermentation Process for Supplementation of Apis Mellifera Honeybees

Journal of Apicultural Science, 2020
An alternative to natural food shortage for honeybees is the provision of supplements. The objective of this research was to develop a method with ideal conditions for the fermentation of a protein supplement for honeybees.
Lima Erica G., Parpinelli Rejane S., Santos Pedro R., Azevedo Alexandre S. B., Sereia Maria J., Arnaut de Toledo Vagner A.   +5 more
doaj   +1 more source