Indigenous yeasts perform alcoholic fermentation and produce aroma compounds in wine
Czech Journal of Food Sciences, 2017 The spontaneous alcoholic fermentations of Moscato Bianco and Welschriesling must were carried out to retrieve indigenous yeasts. We confirmed that those fermentations, conducted with non-Saccharomyces and indigenous Saccharomyces cerevisiae yeasts, can ...
Franc Čuš +2 more
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Deletion of RAD52 in Saccharomyces cerevisiae severely decreases frequencies of Agrobacterium genetic transformation mediated by either an integrative or a replicating binary vector [PDF]
Journal of Cell and Molecular Research, 2012 Agrobacterium tumefaciens is capable to transfer genes across kingdoms. It can genetically transform not only plant cells, but also many other bacterial, algal, fungal, animal and human cells.
Jalal Soltani +3 more
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KNR4, a suppressor of Saccharomyces cerevisiae cwh mutants, is involved in the transcriptional control of chitin synthase genes [PDF]
, 1999 The KNR4 gene, originally isolated by complementation of a K9 killer-toxinresistant mutant displaying reduced levels of both 1,3-b-glucan and 1,3-bglucan synthase activity, was recloned from a YCp50 genomic library as a suppressor of Saccharomyces ...
Dagkessamanskaia, Adilia +4 more
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SELECTION OF INDIGENOUS YEAST STRAINS ISOLATED FROM CV. GEWURZTRAMINER FROM ILOK WINEGROWING REGION [PDF]
Journal of Central European Agriculture, 2008 A total of 36 indigenous strains belonging to the Saccharomyces sensu stricto complex isolated from the variety of Gewurztraminer from Ilok winegrowing region were tested with the purpose of making top-quality wines.
Dora DUJMOVIĆ +6 more
doaj
International Journal of Agriculture System, 2015 This study aims to determine the best time of fermentation process and yeast concentration to improve the quality of “leri” (rice wahing waste). The study was conducted in the Bilibili village, Suppa Sub-District, Pinrang Regency, South Sulawesi Province
Muh. Akhsan Akib +3 more
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Improving the Energy Efficiency of a Shell-and-Tube Jet-injection Fermenter for Aerobic Cultivation of Microorganisms [PDF]
Problems of the Regional EnergeticsThe main objective of the study is to improve energy efficiency of a shell-and-tube jet injection fer-menter (SJT) for aerobic cultivation of microorganisms.
Loginov A.Yu. +6 more
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Fermentation, 2022 Microbiology has long been a keystone in fermentation, and innovative yeast molecular biotechnology continues to represent a fruitful frontier in brewing science.
Matthew J. Winans
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The Important Contribution of Non-Saccharomyces Yeasts to the Aroma Complexity of Wine: A Review
Foods, 2020 Non-Saccharomyces yeast plays an important role in the initial stages of a wild ferment, as they are found in higher abundance in the vineyard than Saccharomyces cerevisiae.
Elliot S. Borren, B. Tian
semanticscholar +1 more source
Rapidly evolving protointrons in Saccharomyces genomes revealed by a hungry spliceosome. [PDF]
, 2019 Introns are a prevalent feature of eukaryotic genomes, yet their origins and contributions to genome function and evolution remain mysterious. In budding yeast, repression of the highly transcribed intron-containing ribosomal protein genes (RPGs ...
Ares, Manuel +8 more
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Медицинский совет, 2020 Over the past decade, a large number of major studies have been published analysing the efficacy of including probiotics in the eradication therapy regimens of Helicobacter pylori (H. pylori) infection.
D. N. Andreev +2 more
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