Shipin gongye ke-ji, 2023 To investigate the aroma-enhancing effect of different non-Saccharomyces cerevisiae on mixed fermentation of navel orange wine, the volatile aroma components of mixed fermentation of navel orange wine with different yeasts were determined by gas phase ...
Xiang LÜ +3 more
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A role for Vps1p, actin, and the Myo2p motor in peroxisome abundance and inheritance in Saccharomyces cerevisiae [PDF]
, 2001 In vivo time-lapse microscopy reveals that the number of peroxisomes in Saccharomyces cerevisiae cells is fairly constant and that a subset of the organelles are targeted and segregated to the bud in a highly ordered, vectorial process.
Marlene van den Berg +16 more
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FERMENTATION OF TAGETES PATULA L. INFUSION BY NATIVE MICROORGANISMS [PDF]
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food IndustryThe fermentation of Tagetes patula L. flowers infusion by native microorganisms has been studied. The composition of marigold flower microorganisms, which includes yeasts, bacteria, and microscopic molds was determined.
LIUBOV Y. PALIANYTSIA +3 more
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G3: Genes, Genomes, Genetics, 2020 Mutations shape genetic architecture and thus influence the evolvability, adaptation and diversification of populations. Mutations may have different and even opposite effects on separate fitness components, and their rate of origin, distribution of ...
Christopher Kozela, Mark O. Johnston
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Structure and Immunochemistry of the Cell Wall Mannans from Saccharomyces chevalieri, Saccharomyces italicus, Saccharomyces diastaticus , and Saccharomyces carlsbergensis [PDF]
Journal of Bacteriology, 1974 The mannans of Saccharomyces chevalieri, S. italicus, S. diastaticus , and S. carlsbergensis , were acetolyzed, and the fragments were separated by gel filtration. All gave similar acetolysis fingerprints, which were distinguished from S.
C E, Ballou, P N, Lipke, W C, Raschke
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Quantitative study of interactions between Saccharomyces cerevisiae and Oenococcus oeni strains [PDF]
, 2008 This study examines the interactions that occur between Saccharomyces cerevisiae and Oenococcus oeni strains during the process of winemaking. Various yeast/bacteria pairs were studied by applying a sequential fermentation strategy which simulated the ...
Florence Mathieu +5 more
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Regulation of sporulation in the yeast Saccharomyces cerevisiae. [PDF]
, 2010 Sporulation of the budding yeast Saccharomyces cerevisiae — equivalent to gametogenesis in higher organisms, is a complex differentiation program induced by starvation of cells for nitrogen and carbon.
Rytka, Joanna +5 more
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Deletion of RAD52 in Saccharomyces cerevisiae severely decreases frequencies of Agrobacterium genetic transformation mediated by either an integrative or a replicating binary vector [PDF]
Journal of Cell and Molecular Research, 2012 Agrobacterium tumefaciens is capable to transfer genes across kingdoms. It can genetically transform not only plant cells, but also many other bacterial, algal, fungal, animal and human cells.
Jalal Soltani +3 more
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Anti-Saccharomyces cerevisiae antibodies in patients with inflammatory bowel disease and their first-degree relatives: Potential clinical value [PDF]
, 2002 Anti-Saccharomyces cerevisiae antibodies (ASCA) have been described as specific markers in Crohn's disease and their healthy first-degree relatives. 171 patients with Crohn's disease, their 105 first-degree relatives, 145 patients with ulcerative colitis
Török, H.-P. +5 more
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Multiple Changes Underlie Allelic Divergence of CUP2 Between Saccharomyces Species
G3: Genes, Genomes, Genetics, 2019 Under the model of micromutationism, phenotypic divergence between species is caused by accumulation of many small-effect changes. While mapping the causal changes to single nucleotide resolution could be difficult for diverged species, genetic ...
Xueying C. Li, Justin C. Fay
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