Results 51 to 60 of about 522,658 (298)

A non-homogeneous dynamic Bayesian network with sequentially coupled interaction parameters for applications in systems and synthetic biology [PDF]

open access: yes, 2012
An important and challenging problem in systems biology is the inference of gene regulatory networks from short non-stationary time series of transcriptional profiles.
Grzegorczyk, M., Husmeier, D.
core   +8 more sources

Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic fermentation

open access: yesBMC Microbiology, 2022
Studies on yeasts involved in traditional sorghum beer fermentation in several African countries revealed the presence of two groups: Saccharomyces and non-Saccharomyces.
Wahauwouélé Hermann Coulibaly   +5 more
doaj   +1 more source

Genome engineering in Saccharomyces cerevisiae using CRISPR-Cas systems

open access: yesNucleic Acids Research, 2013
Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) and CRISPR-associated (Cas) systems in bacteria and archaea use RNA-guided nuclease activity to provide adaptive immunity against invading foreign nucleic acids.
James E. DiCarlo   +5 more
semanticscholar   +1 more source

Prospects of studies on the yeast flora of sturgeons for monitoring of their state in aquaculture

open access: yesИзвестия ТИНРО, 2017
Seasonal changes in abundance and species composition of the yeast flora from organs of juvenile sturgeons were traced during their growing in the warm-water ponds of Luchegorsk Research Station of the Pacific Fish. Res. Centre (TINRO) in 2008-2009.
Valeria E. Terekhova   +1 more
doaj   +1 more source

Mitochondria-encoded genes contribute to evolution of heat and cold tolerance in yeast [PDF]

open access: yes, 2019
Genetic analysis of phenotypic differences between species is typically limited to interfertile species. Here, we conducted a genome-wide noncomplementation screen to identify genes that contribute to a major difference in thermal growth profile between ...
Fay, Justin C   +4 more
core   +2 more sources

Screening of strains of Saccharomyces cerevisiae for ethanol fermentation of very-high-gravity substrates

open access: yesCzech Journal of Food Sciences, 2000
A strain usable for fermentation of highly concentrated substrates by very-high-gravity fermentation technology (VHG) was selected on the basis of fermentation activity of the strains at high initial substrate concentrations and in the presence of ...
P. Bafrncová   +4 more
doaj   +1 more source

The SIR2/3/4 complex and SIR2 alone promote longevity in Saccharomyces cerevisiae by two different mechanisms.

open access: yesGenes & Development, 1999
The SIR genes are determinants of life span in yeast mother cells. Here we show that life span regulation by the Sir proteins is independent of their role in nonhomologous end joining.
M. Kaeberlein, M. McVey, L. Guarente
semanticscholar   +1 more source

Effects of solid-state fermented wheat bran by Bacillus amyloliquefaciens and Saccharomyces cerevisiae on growth performance and intestinal microbiota in broiler chickens

open access: yesItalian Journal of Animal Science, 2017
This study evaluated the effects of 10% solid-state fermentation (SSF) wheat bran (WB) by Bacillus amyloliquefaciens (BA) and Saccharomyces cerevisiae (SC) in broiler diets, on growth performance, intestinal morphology, and intestinal microbiota and ...
Po Yun Teng   +4 more
doaj   +1 more source

Fungemia and Other Fungal Infections Associated with Use of Saccharomyces boulardii Probiotic Supplements

open access: yesEmerging Infectious Diseases, 2021
Because of widespread use of probiotics, their safety must be guaranteed. We assessed use of Saccharomyces boulardii probiotic yeast from medical records for patients who had Saccharomyces fungemia or other clinical Saccharomyces culture findings.
Juha Rannikko   +12 more
doaj   +1 more source

An update on the diversity, ecology and biogeography of the Saccharomyces genus

open access: yesFEMS Yeast Research, 2020
Saccharomyces cerevisiae is the most extensively studied yeast and, over the last century, provided insights on the physiology, genetics, cellular biology and molecular mechanisms of eukaryotes.
Haya Alsammar, D. Delneri
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy