Results 1 to 10 of about 266,028 (323)

PRODUKSI BIOETANOL DARI LIMBAH BONGGOL NANAS MADU DENGAN VARIASI KONSENTRASI Saccharomyces cerevisiae DALAM PEMBUATAN HAND SANITIZER [PDF]

, 2021
Penelitian ini bertujuan untuk menganalisis kadar bioetanol dari limbah bonggol nanas madu dengan variasi konsentrasi Saccharomyces cerevisiae dalam pembuatan hand sanitizer serta implementasinya sebagai modul pembelajaran.
Amelia, Fivi Amelia, Dewi, Endah Rita Sulistya, MInarti, Ipah Budi   +2 more
core   +2 more sources

Discontinuity Induced Bifurcations in a Model of Saccharomyces cerevisiae [PDF]

Math. Biosci. 218:40-49 (2009), 2008
We perform a bifurcation analysis of the mathematical model of Jones and Kompala [K.D. Jones and D.S. Kompala, Cybernetic model of the growth dynamics of Saccharomyces cerevisiae in batch and continuous cultures, J. Biotech., 71:105-131, 1999]. Stable oscillations arise via Andronov-Hopf bifurcations and exist for intermediate values of the dilution ...
arxiv   +1 more source

Population genomics of domestic and wild yeasts [PDF]

, 2008
The natural genetics of an organism is determined by the distribution of sequences of its genome. Here we present one- to four-fold, with some deeper, coverage of the genome sequences of over seventy isolates of the domesticated baker's yeast ...
A Demogines, A Goffeau, Alan M. Moses, Alex N. Nguyen, Alexander van Oudenaarden, Anders Blomberg, Austin Burt, Casey M. Bergman, David B. H. Barton, David M. Carter, DM Carter, DM Ruderfer, Douda Bensasson, E Aa, E Mancera, Edward J. Louis, Elizabeth Bailes, F Tajima, F Wiens, Frances Smith, G Liti, G Liti, GI Naumov, Gianni Liti, HA Kuehne, HW Mewes, Ian Goodhead, Ian N. Roberts, IJ Tsai, IS Pretorius, Isheng J. Tsai, J Diamond, J Warringer, JC Fay, JH McDonald, JK Pritchard, JL Legras, Jonas Warringer, JP Sampaio, Leopold Parts, M Bulmer, M Kellis, Matthew Jones, Michael A. Quail, Michael J. T. O’Kelly, N Siva, PD Sniegowski, Richard Durbin, RM Clark, Robert P. Davey, Sarah Sims, Stephen A. James, V Koufopanou, Vassiliki Koufopanou, W Wei   +54 more
core   +2 more sources

Polyhydroxyalkanoate Producing Potential of Saccharomyces cerevisiae

Fountain Journal of Natural and Applied Sciences (FUJNAS), 2018
Polyhydroxyalkanoates (PHAs) are inclusion bodies accumulated by some microorganisms as reserve material under unbalanced growth condition such as limited oxygen, nitrogen, phosphorous or sulphur and excess carbon source.
S. O. Jimoh, F. O. Akinwande, O. A. Ayinde, T. Y. Senbadejo   +3 more
doaj   +3 more sources

Evidence for abundant transcription of non-coding regions in the Saccharomyces cerevisiae genome [PDF]

BMC Genomics 6:93 (2005), 2005
Background: Recent studies in a growing number of organisms have yielded accumulating evidence that a significant portion of the non-coding region in the genome is transcribed. We address this issue in the yeast Saccharomyces cerevisiae. Results: Taking into account the absence of a significantly large yeast EST database, we use microarray expression
arxiv   +1 more source

Identification of furfural resistant strains of Saccharomyces cerevisiae and Saccharomyces paradoxus from a collection of environmental and industrial isolates [PDF]

, 2015
Background Fermentation of bioethanol using lignocellulosic biomass as a raw material provides a sustainable alternative to current biofuel production methods by utilising waste food streams as raw material.
CE Wyman, CF Wahlbom, David J Richardson, David Wilson, DHJ Lopes, FM Lin, G Liti, GW Choi, Ian N Roberts, Keith W Waldron, KW Waldron, LJ Boyer, MJ Taherzadeh, MJ Taherzadeh, N Banerjee, Peter Ryden, RJ Pearson, S Horváth, S Kim, SA Allen, Sarah J Field, Stephen A James, T Modig, Thomas A Clarke, ZL Liu, ZL Liu   +25 more
core   +1 more source

The production of alcohol free beers with citric acid cycle defect.

Kvasný průmysl, 2002
For production of alcohol free beer was used  Saccharomyces cerevisiae with citric acid cycle defect. The ethanol concentration of all beers, produced in charge or continuos process by means of traditional or immobilised yeast was negligible ...
D. ŠMOGROVIČOVÁ, Z. DÖMÉNY, M. NAVRÁTIL   +2 more
doaj   +1 more source

Evolutionary genomics of transposable elements in Saccharomyces cerevisiae [PDF]

Carr M, Bensasson D, Bergman CM (2012) Evolutionary Genomics of Transposable Elements in Saccharomyces cerevisiae. PLoS ONE 7(11): e50978, 2012
Saccharomyces cerevisiae is one of the premier model systems for studying the genomics and evolution of transposable elements. The availability of the S. cerevisiae genome led to many insights into its five known transposable element families (Ty1-Ty5) in the years shortly after its completion.
arxiv   +1 more source

The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains [PDF]

, 2017
Three vineyard strains of Saccharomyces cerevisiae, P301.4, P304.4 and P254.12, were assayed in comparison with a commercial industrial strain, QA23. The aim was to understand if nitrogen availability could influence strain competition ability during ...
Beltran, Gemma, Corich, Viviana, Giacomini, Alessio, Mas, Albert, Nadai, Chiara, Vendramini, Chiara   +5 more
core   +1 more source

Effect of mixed fermentation (Jiuqu and Saccharomyces cerevisiae EC1118) on the quality improvement of kiwi wine

CyTA - Journal of Food, 2019
The aim of this study was to investigate the effect of mixed fermentation of Jiuqu and Saccharomyces cerevisiae on the quality of kiwifruit wine. The results showed that total titratable acidity, methanol and organic acids of kiwi wine fermented by Jiuqu
An-Jun Chen, Yun-Yun Fu, Cheng Jiang, Jiang-Lin Zhao, Xiao-Ping Liu, Lu Liu, Ji Ma, Xing-Yan Liu, Guang-Hui Shen, Mei-Liang Li, Zhi-Qing Zhang   +10 more
doaj   +1 more source