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Yeast Population Dynamics in Spontaneous and Inoculated Alcoholic Fermentations of Zametovka Must

open access: yesFood Technology and Biotechnology, 2002
Inoculated fermentations, which are more rapid and more reliable than spontaneous fermentations, and assure predictable wine quality, are nowadays prevalent in Slovenia’s large-scale wine production.
Franc Cus   +5 more
doaj  

Regulation of replication timing in Saccharomyces cerevisiae. [PDF]

open access: yesPLoS Comput Biol
Berners-Lee R   +3 more
europepmc   +1 more source

Bioprotection with <i>Saccharomyces cerevisiae</i>: A Promising Strategy. [PDF]

open access: yesMicroorganisms
El Dana F   +5 more
europepmc   +1 more source

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