Results 1 to 10 of about 352,142 (191)

Regulation of Ergosterol Biosynthesis in Saccharomyces cerevisiae

Genes, 2020
Ergosterol is an essential component of fungal cell membranes that determines the fluidity, permeability and activity of membrane-associated proteins.
Sergi Puig, Puig Sergi
exaly   +2 more sources

Saccharomyces cerevisiae [PDF]

Catalysis from A to Z, 2020
cdk2, and on cell cycle-specific proteolysis. We are working to determine the molecular mechanisms of centrosome duplication and to understand how centrosome duplication is controlled so that it happens once and only once per cell cycle.
Marie-Franqoise Paul, A. Tzagoloff
semanticscholar   +3 more sources

The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation is Species and Strain Specific

Frontiers in Microbiology, 2016
The present study analyzes the lack of culturability of different non-Saccharomyces strains due to interaction with Saccharomyces cerevisiae during alcoholic fermentation.
Chunxiao eWang, Alberto eMas, Braulio eEsteve-Zarzoso   +2 more
doaj   +2 more sources

The Sensory Quality Improvement of Citrus Wine through Co-Fermentations with Selected Non-Saccharomyces Yeast Strains and Saccharomyces cerevisiae

Microorganisms, 2020
Co-fermentation of selected non-Saccharomyces yeast strain with Saccharomyces cerevisiae is regarded as a promising approach to improve the sensory quality of fruit wine.
Lanlan Hu, Rui Liu, Xiaohong Wang, Xiuyan Zhang   +3 more
doaj   +2 more sources

Xylose Fermentation by Saccharomyces cerevisiae: Challenges and Prospects

International Journal of Molecular Sciences, 2016
Many years have passed since the first genetically modified Saccharomyces cerevisiae strains capable of fermenting xylose were obtained with the promise of an environmentally sustainable solution for the conversion of the abundant lignocellulosic biomass
Almeida J R M, Fernando Torres, Moraes L M P   +2 more
exaly   +2 more sources

Saccharomyces cerevisiae in the Production of Fermented Beverages

Beverages, 2016
Alcoholic beverages are produced following the fermentation of sugars by yeasts, mainly (but not exclusively) strains of the species, Saccharomyces cerevisiae.
Walker Graeme M, Graham G Stewart, Graeme M Walker   +2 more
exaly   +2 more sources

Analysis of Volatile Aroma Components of Navel Orange Wine Produced by Mixed Fermentation of Non Saccharomyces cerevisiae and Saccharomyces cerevisiae Based on GC-IMS

Shipin gongye ke-ji, 2023
To investigate the aroma-enhancing effect of different non-Saccharomyces cerevisiae on mixed fermentation of navel orange wine, the volatile aroma components of mixed fermentation of navel orange wine with different yeasts were determined by gas phase ...
Xiang LÜ, Tiantian GAO, Wei LIU, Juhua ZHANG   +3 more
doaj   +1 more source

Studi Komparasi: Produksi Bioetanol Nira Batang Kelapa Sawit oleh Flokulan dan Non- Flokulan Saccharomyces cerevisiae

Agritech, 2021
Two types of yeast were used for bioethanol production from oil palm trunk sap, the flocculant Saccharomyces cerevisiae NCYC­1195 and non­flocculant Saccharomyces cerevisiae Kyokai 7 (NCYC-479).
Kafidul Ulum, Indria Purwantiningrum, Retno Dwi Yustina, Untung Murdiyatmo, Agustin Krisna Wardani   +4 more
doaj   +1 more source

SELECTION OF THE TECHNOLOGICAL PARAMETERS OF FERMENTATION OF HIGH-CONCENTRATION WORT WITH OSMOPHILIC YEAST RACES FOR OBTAINING BIOETHANOL

Harčova Nauka ì Tehnologìâ, 2021
Bioethanol production is a key issue that helps meet the growing demand for energy resources and ensure a sustainable economy. A promising direction is producing bioethanol by using the technology of fermentation of high-concentration wort obtained from ...
S. Kovalchuk, T. Mudrak
doaj   +1 more source

Strain-Specific Responses by Saccharomyces cerevisiae to Competition by Non-Saccharomyces Yeasts

Fermentation, 2021
The use of non-Saccharomyces yeast species generally involves sequential or co-inoculation of a Saccharomyces cerevisiae strain to complete fermentation. While most studies have focused on characterising the impact that S.
Cristobal A. Onetto, Anthony R. Borneman, Simon A. Schmidt   +2 more
doaj   +1 more source