Some kinetic aspects of the mechanism of action of an acid phosphatase from baker's yeast (Saccharomyces cerevisiae) [PDF]
Pieter Boer, Elizabeth P. Steyn-Parvé
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Yeast Population Dynamics in Spontaneous and Inoculated Alcoholic Fermentations of Zametovka Must
Inoculated fermentations, which are more rapid and more reliable than spontaneous fermentations, and assure predictable wine quality, are nowadays prevalent in Slovenia’s large-scale wine production.
Franc Cus+5 more
doaj
The Utilization of Exogenous Pyrimidines and the Recycling of Uridine‐5′‐Phosphate Derivatives in Saccharomyces cerevisiae, as Studied by Means of Mutants Affected in Pyrimidine Uptake and Metabolism [PDF]
Marcelle Grenson
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Metabolic engineering of Saccharomyces cerevisiae for neoxanthin production. [PDF]
Arenas N, Cataldo VF, Agosin E.
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Regulation of replication timing in Saccharomyces cerevisiae. [PDF]
Berners-Lee R+3 more
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GENETIC CONTROL OF RADIATION SENSITIVITY IN SACCHAROMYCES CEREVISIAE [PDF]
Michael A. Resnick
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Bioprotection with <i>Saccharomyces cerevisiae</i>: A Promising Strategy. [PDF]
El Dana F+5 more
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Anti-Prion Systems in Saccharomyces cerevisiae. [PDF]
Wickner RB, Hayashi Y, Edskes HK.
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Regulation of Pyrimidine Biosynthesis in Saccharomyces cerevisiae
François Lacroute
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