Results 41 to 50 of about 179,381 (155)

Mobilomics in Saccharomyces cerevisiaestrains [PDF]

BMC Bioinformatics, 2013
Abstract Background Mobile Genetic Elements (MGEs) are selfish DNA integrated in the genomes. Their detection is mainly based on consensus-like searches by scanning the investigated genome against the sequence of an already identified MGE. Mobilomics aims at discovering all the MGEs in a genome and understanding their
Menconi G, Battaglia G, GROSSI, ROBERTO, PISANTI, NADIA, MARANGONI, ROBERTO   +4 more
openaire   +5 more sources

The Genetic Makeup and Expression of the Glycolytic and Fermentative Pathways Are Highly Conserved Within the Saccharomyces Genus

Frontiers in Genetics, 2018
The ability of the yeast Saccharomyces cerevisiae to convert glucose, even in the presence of oxygen, via glycolysis and the fermentative pathway to ethanol has played an important role in its domestication.
Francine J. Boonekamp, Sofia Dashko, Marcel van den Broek, Thies Gehrmann, Jean-Marc Daran, Pascale Daran-Lapujade   +5 more
doaj   +1 more source

Research progress on high-density fermentation technology of Saccharomyces cerevisiae

Siliao yanjiu, 2022
With the rapid development of biotechnology industry, microbial fermentation technology has been widely used in the production of target products. Saccharomyces cerevisiae can be used as a starting strain in the synthesis of biological products because ...
Sheng-sheng DONG, Peng CHEN
doaj  

Scientific Opinion on the substantiation of health claims related to Saccharomyces cerevisiae var. boulardii CNCM I‐1079 and defence against pathogenic gastro‐intestinal microorganisms (ID 913, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA Journal, 2012
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a health claim pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework of further ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Effect of Probiotic (Saccharomyces cerevisiae and Bacillus subtilis) on broiler performance

Kufa Journal for Veterinary Medical Sciences, 2010
    The study  was conducted to determine the effect  of  Saccharomyces cerevisiae  and Bacillus subtilis on body weight gain , some serum parameter and salmonella colonization of cecum in broiler chicks.One hundred fifty 1 day old  male broiler chicks (
Husam Muhsin Abdul-ALWahab
doaj   +1 more source

Data on PAGE analysis and MD simulation for the interaction of endonuclease Apn1 from Saccharomyces cerevisiae with DNA substrates containing 5,6-dihydrouracyl and 2-aminopurine

Data in Brief, 2018
This article presents new data on nucleotide incision repair (NIR) activity of apurinic/apyrimidinic endonuclease Apn1 of Saccharomyces cerevisiae, which is known as a key player of the base excision DNA repair (BER) pathway, see “Yeast structural gene ...
Elena S. Dyakonova, Vladimir V. Koval, Alexander A. Lomzov, Alexander A. Ishchenko, Olga S. Fedorova   +4 more
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Monensina sódica e Saccharomyces cerevisiae em dietas para bovinos: fermentação ruminal, digestibilidade dos nutrientes e eficiência de síntese microbiana Sodium monensin and Saccharomyces cerevisiae in cattle diets: ruminal fermentation, nutrient digestibility and microbial synthesis efficiency

Revista Brasileira de Zootecnia, 2010
Avaliaram-se os efeitos do uso de monensina sódica, Saccharomyces cerevisiae e da mistura de ambos na dieta de bovinos sobre o pH e a concentração de amônia no rúmen, a digestibilidade aparente parcial e total dos nutrientes e a síntese de proteína ...
Fernanda Fereli, Antonio Ferriani Branco, Clóves Cabreira Jobim, Sabrina Marcantonio Coneglian, Fernanda Granzotto, Julio Cezar Barreto   +5 more
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Вплив втрати мітохондріальної ДНК на розвиток складних структурованих колоній штаму SK1 дріжджів Saccharomyces cerevisiae

Фактори експериментальної еволюції організмів, 2018
Мета. Визначити вплив втрати мітохондріальної ДНК (мтДНК) на формування складних колоній дріжджів Saccharomyces cerevisiae. Методи. Протягом 40 діб спостерігали за розвитком гігантських колоній батьківського штаму SK1 (rho+) та «петіт» штаму SK1p, який ...
O. V. Pronina, S. R. Rushkovsky, B. V. Morgun, S. V. Demidov   +3 more
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The powerful function of Saccharomyces cerevisiae in food science and other fields: a critical review

Food Innovation and Advances
Saccharomyces cerevisiae is the earliest domesticated fungus, researched deeply and widely used fungus. When used in food fermentation, Saccharomyces cerevisiae has an important influence on the quality, flavor, and aroma of products. Future developments
Zhiluo Que, Shengnan Wang, Mengyuan Wei, Yulin Fang, Tingting Ma, Xiaoyu Wang, Xiangyu Sun   +6 more
doaj   +1 more source

Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces

Frontiers in Microbiology, 2019
Fermentations carried out at low temperatures (10–15°C) enhance the production and retention of flavor volatiles, but also increase the chances of slowing or arresting the process.
Estéfani García-Ríos, Alba Guillén, Roberto de la Cerda, Laura Pérez-Través, Amparo Querol, José M. Guillamón   +5 more
doaj   +1 more source