Results 41 to 50 of about 316,505 (199)

Viruses and Prions of Saccharomyces cerevisiae [PDF]

, 2013
Saccharomyces cerevisiae has been a key experimental organism for the study of infectious diseases, including dsRNA viruses, ssRNA viruses, and prions. Studies of the mechanisms of virus and prion replication, virus structure, and structure of the amyloid filaments that are the basis of yeast prions have been at the forefront of such studies in these ...
Wickner, Reed B., Fujimura, Tsutomu, Esteban, Rosa   +2 more
openaire   +3 more sources

Malic Acid Production by Saccharomyces cerevisiae: Engineering of Pyruvate Carboxylation, Oxaloacetate Reduction, and Malate Export [PDF]

, 2008
Malic acid is a potential biomass-derivable "building block" for chemical synthesis. Since wild-type Saccharomyces cerevisiae strains produce only low levels of malate, metabolic engineering is required to achieve efficient malate production with this ...
Van Maris, A.J.A. (author), Dijkema, C., Van Winden, W.A. (author), Winden, W.A., van, Dijkema, C. (author), Zelle, R.M. (author), Pronk, J.T. (author), Hulster, E., de, Geertman, J.M.A., Winkler, A.A. (author), Winkler, A.A., De Hulster, E. (author), De Waard, P. (author), Geertman, J.M. (author), Waard, P., de, Zelle, R.M., Van Dijken, J.P. (author)   +16 more
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Occurrence and Distribution of Strains of Saccharomyces cerevisiae in China Seas

Journal of Marine Science and Engineering, 2021
The yeast Saccharomyces cerevisiae has been widely applied in fermentation industries, chemical industries and biological research and it is widespread in different environments, especially in sugar-rich environments.
Bai-Chuan Tian, Guang-Lei Liu, Zhe Chi, Zhong Hu, Zhen-Ming Chi   +4 more
doaj   +1 more source

The zinc cluster protein Sut1 contributes to filamentation in Saccharomyces cerevisiae [PDF]

, 2013
Copyright © 2013, American Society for Microbiology. All Rights ReservedSut1 is a transcriptional regulator of the Zn(II)(2)Cys(6) family in the budding yeast Saccharomyces cerevisiae.
Höfken, T, Cui, M, Unden, H, Foster, HA, Naveenathayalan, A, Schwanbeck, R   +5 more
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Regulation of vacuolar H+-ATPase activity by the Cdc42 effector Ste20 in Saccharomyces cerevisiae [PDF]

, 2012
In the budding yeast Saccharomyces cerevisiae, the Cdc42 effector Ste20 plays a crucial role in the regulation of filamentous growth, a response to nutrient limitation.
Höfken, T, Lin, M, Kane, PM, Li, SC
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Effect of Saccharomyces cerevisiae and its culture on animal production and economic benefits

Siliao yanjiu, 2021
Saccharomyces cerevisiae and its culture contain a variety of nutrients. Used in livestock and poultry production, the Saccharomyces cerevisiae and its culture can improve production performance, immune function and antioxidant function, promote ...
Jia-jia YANG, Shun-hong HUANG
doaj  

Thermoconditional modulation of the pleiotropic sensitivity phenotype by the Saccharomyces cerevisiae PRP19 mutant allele pso4-1 [PDF]

, 2002
The conditionally-lethal pso4-1 mutant allele of the spliceosomal-associated PRP19 gene allowed us to study this gene’s influence on pre-mRNA processing, DNA repair and sporulation.
Brendel, Martin (Prof. Dr.), Grey, Martin, Revers, L. F, Bonatto, Diego, Saffi, Jenifer, Feldmann, H., Henriques, Joao A. P., Cardone, Jacqueline Moraes   +7 more
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The Sensory Quality Improvement of Citrus Wine through Co-Fermentations with Selected Non-Saccharomyces Yeast Strains and Saccharomyces cerevisiae

Microorganisms, 2020
Co-fermentation of selected non-Saccharomyces yeast strain with Saccharomyces cerevisiae is regarded as a promising approach to improve the sensory quality of fruit wine.
Lanlan Hu, Rui Liu, Xiaohong Wang, Xiuyan Zhang   +3 more
doaj   +1 more source

Use of Saccharomyces Cerevisiae In Biological Treatment for Heavy Metals Uptake from Industrial Wastewater [PDF]

مجلة جامعة النجاح للأبحاث العلوم الطبيعية, 2012
A strain of Saccharomyces cerevisiae was taken from Shabaa yeast manufactory in Damascus and it was grown in a suitable culture in order to test its ability to uptake heavy metals.
Adnan Nizam, Raghad Baznjaneh
doaj   +1 more source

Caracterização de populações de leveduras associadas à produção de cachaça artesanal e estudos bioquímicos de metabolismo de sacarose por linhagens de Saccharomyces cerevisiae [PDF]

, 2005
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosA sacarose é o principal açúcar utilizado em processos industriais fermentativos, sua adequada metabolização ...
Badotti, Fernanda
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