Results 51 to 60 of about 316,505 (199)
, 1986 Following the OECD Council decision, the Test Guideline 480 ‘Genetic Toxicology: Saccharomyces cerevisiae, Gene Mutation Assay’ was deleted on 2nd April 2014.Following the OECD Council decision, the Test Guideline 480 ‘Genetic Toxicology: Saccharomyces ...
Organisation for Economic Co-operation and Development. +1 more
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Growth-rate regulated genes have profound impact on interpretation of transcriptome profiling in Saccharomyces cerevisiae [PDF]
, 2006 Background: Growth rate is central to the development of cells in all organisms. However, little is known about the impact of changing growth rates. We used continuous cultures to control growth rate and studied the transcriptional program of the model ...
Nielsen, Jens +10 more
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Brazilian Archives of Biology and Technology, 2009 Two Saccharomyces cerevisiae strains were tested as the starter yeasts in a traditional cachaça distillery. The strains used were S. cerevisiae UFMG-A829, isolated from a cachaça fermentation process, and S.
Fátima de Cássia Oliveira Gomes +5 more
doaj +1 more source
Brazilian Journal of Poultry Science, 2019 The objectives of this twelve-week feeding trial were to determine the effects of dietary Saccharomyces cerevisiae and/or zinc oxide on epididymal sperm characteristics, testicular morphometric traits, and growth parameters of bucks.
DC Emmanuel +4 more
doaj +1 more source
Análise de supressores da fermentação de xilose em saccharomyces cerevisiae [PDF]
, 2014 O Brasil se destaca como o segundo maior produtor mundial de bioetanol, sendo detentor do processo de produção mais eficaz e rentável, baseado exclusivamente na utilização da cana-de-açúcar.
Agnolo, Denis Dall
core
Contributions of ubiquitin- and PCNA-binding domains to the activity of Polymerase η in Saccharomyces cerevisiae [PDF]
, 2007 Bypassing of DNA lesions by damage-tolerant DNA polymerases depends on the interaction of these enzymes with the monoubiquitylated form of the replicative clamp protein, PCNA.
Bielen, Aleksandra B. +3 more
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Frontiers in Microbiology, 2017 There is an increasing trend toward understanding the impact of non-Saccharomyces yeasts on the winemaking process. Although Saccharomyces cerevisiae is the predominant species at the end of fermentation, it has been recognized that the presence of non ...
Margarita García +4 more
doaj +1 more source
Flocculation in Saccharomyces cerevisiae: a review.
Journal of applied microbiology, 2011 The present work reviews and critically discusses the aspects that influence yeast flocculation, namely the chemical characteristics of the medium (pH and the presence of bivalent ions), fermentation conditions (oxygen, sugars, growth temperature and ethanol concentration) and the expression of specific genes such as FLO1, Lg-FLO1, FLO5, FLO8, FLO9 and
openaire +4 more sources
Influência dos transportadores de açucares na fermentação de xilose por linhagens recombinantes de Saccharomyces cerevisiae [PDF]
, 2014 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Bioquímica, Florianópolis, 2014.A biomassa lignocelulósica é uma atrativa matéria prima para a produção de bioetanol, visto que este é ...
Gonçalves, Davi Ludvig
core
Rsp5 Ubiquitin Ligase Is Required for Protein Trafficking in Saccharomyces cerevisiae COPI Mutants [PDF]
, 2012 Retrograde trafficking from the Golgi to the endoplasmic reticulum (ER) depends on the formation of vesicles coated with the multiprotein complex COPI.
Joanna Kaminska +11 more
core +3 more sources