Results 51 to 60 of about 179,381 (155)

PRODUKSI ETANOL DARI TETES TEBU OLEH Saccharomyces cerevisiae PEMBENTUK FLOK (NRRL – Y 265) (Ethanol Production from Cane Molasses by Flocculant Saccharomyces cerevisiae (NRRL – Y 265))

Agritech, 2013
The potential use of sugar cane molasses by flocculant Saccharomyces cerevisiae in ethanol production was investigated. In order to minimize the negative effect of calcium on yeast growth, pretreated sugar cane molasses with dilute acid was performed ...
Agustin Krisna Wardani, Fenty Nurtyastuti Eka Pertiwi   +1 more
doaj   +1 more source

Mitotic motors in Saccharomyces cerevisiae

Biochimica et Biophysica Acta (BBA) - Molecular Cell Research, 2000
The budding yeast Saccharomyces cerevisiae provides a unique opportunity for study of the microtubule-based motor proteins that participate in mitotic spindle function. The genome of Saccharomyces encodes a relatively small and genetically tractable set of microtubule-based motor proteins.
Hildebrandt, Emily R, Hoyt, M.Andrew
openaire   +2 more sources

The Effect of Fermentation Time and Mass Variation of Saccharomyces Cerevisiae on The Characteristics of Virgin Coconut Oil from The Coconut Milk Fermentation Process

Jurnal Ilmiah Kesehatan
Virgin coconut oil is one of the processed coconut products that has many benefits. Virgin coconut oil can be produced through extraction, centrifugation, and fermentation processes.
Alva Cherry mustamu, Evawanti A. Warsito   +1 more
doaj   +1 more source

Comparison of Wine Aroma Compounds Produced by Saccharomyces paradoxus and Saccharomyces cerevisiae Strains

Food Technology and Biotechnology, 2002
The aim of this study is to determine specific enological characteristics of Saccharomyces paradoxus species, potential differences in production of volatile components between Saccharomyces paradoxus and Saccharomyces cerevisiae strains and their ...
Stanka Herjavec, Sandi Orlić, Sulejman Redžepović, Nikola Mirošević, Ana Majdak   +4 more
doaj  

Reduksi Amonia pada Air Kolam Ikan Lele dengan menggunakan Ekoenzim dan Saccharomyces cerevisiae

Spizaetus
Budidaya ikan lele merupakan salah satu kegiatan penting di Indonesia, terutama karena ikan lele merupakan salah satu spesies ikan air tawar yang banyak dibudidayakan.
Yasmin Sabrina Ritonga, Rasyidah Rasyidah , Rizki Amelia Nasution   +2 more
doaj   +1 more source

Enhancing physicochemical, aromatic and sensory characteristics in coffee pulp wine through co-culture of indigenous non-Saccharomyces and Saccharomyces cerevisiae

Food Chemistry: X
To unlock the potential of indigenous non-Saccharomyces cerevisiae and develop novel starters for enhancing flavor compounds profile and quality of coffee pulp wine (CPW), this study determined the effect of the simultaneous and sequential inoculation of
Dongsheng Hu, Liumin Fan, Xiaogang Liu, Gaoji Yang, Lirong Li, Zhenjia Chen   +5 more
doaj   +1 more source

Saccharomyces boulardii Is Not Saccharomyces cerevisiae [PDF]

Clinical Infectious Diseases, 1996
openaire   +2 more sources

Recurrent vulvovaginal candidiasis associated with the use of a probiotic supplement

IDCases
Background: Recurrent vulvovaginal candidiasis (RVVC) is a common cause of morbidity in women with vulvovaginal complaints. Saccharomyces species have been shown to cause vulvovaginal candidiasis in only 2 % - 6 % of RVVC cases. However, these infections
Chemen M. Neal, Andrea I. Gonzalez, Adeoti Oshinowo, Trilliah Fazle, Tavonna Kako   +4 more
doaj   +1 more source

Increasing Rumen Microbial Protein Synthesis with Additional Dietary Substrate of Saccharomyces cerevisiae and Soybean Oil

Animal Production: Indonesian Journal of Animal Production, 2012
Absract. A study with the purpose to increase microbial protein synthesis was carried out using in vitro experiment with 2x2 factorial. Completely Randomized Design were used in this study.
W Suryapratama, FM Suhartati
doaj  

Effect of various probiotics on growth performance of Japanese quails

Veterinary World, 2009
An experiment was conducted to study the effect of various probiotics on the performance of Japanese Quails. One hundred Japanese quail chicks were weighed individually and they were uniformly distributed equally to four dietary treatments consisting 25 ...
P. R. Sirsat, R.D. Lanjewar, B. N. Ramteke, A. A. Zanzad, P.E. Taksande, R. B. Patankar   +5 more
doaj