Results 61 to 70 of about 316,505 (199)

PENINGKATAN PRODUKSI PIGMEN MERAH ANGKAK TINGGI LOVASTATIN MENGGUNAKAN KO-KULTUR Monascus purpureus DAN Saccharomyces cerevisiae

open access: yesJurnal Pangan dan Agroindustri, 2014
Angkak merupakan beras yang difermentasi oleh kapang Monascus purpureus yang menghasilkan metabolit sekunder berupa pigmen merah dan lovastatin. Penambahan beras merah dan ko-kultur dengan Saccharomyces cerevisiae mampu meningkatkan produksi metabolit ...
Evan Tedjautama, Elok Zubaidah
doaj  

Genome-wide investigation of cellular targets and mode of action of the antifungal bacterial metabolite 2,4-diacetylphloroglucinol in Saccharomyces cerevisiae [PDF]

open access: yes, 2013
Saccharomyces cerevisiae is a proven model to investigate the effects of small molecules and drugs on fungal and eukaryotic cells. In this study, the mode of action of an antifungal metabolite, 2,4-diacetylphloroglucinol (DAPG), was determined.
Troppens, Danielle M.   +9 more
core   +1 more source

Engenharia evolutiva e genômica de leveduras Saccharomyces cerevisiae recombinantes fermentadoras de xilose [PDF]

open access: yes, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Biotecnologia, Florianópolis, 2015Produzidos a partir de fontes renováveis e utilizados para o transporte automotivo, os ...
Patiño Lagos, Margareth Andrea
core  

The Genetic Makeup and Expression of the Glycolytic and Fermentative Pathways Are Highly Conserved Within the Saccharomyces Genus

open access: yesFrontiers in Genetics, 2018
The ability of the yeast Saccharomyces cerevisiae to convert glucose, even in the presence of oxygen, via glycolysis and the fermentative pathway to ethanol has played an important role in its domestication.
Francine J. Boonekamp   +5 more
doaj   +1 more source

Research progress on high-density fermentation technology of Saccharomyces cerevisiae

open access: yesSiliao yanjiu, 2022
With the rapid development of biotechnology industry, microbial fermentation technology has been widely used in the production of target products. Saccharomyces cerevisiae can be used as a starting strain in the synthesis of biological products because ...
Sheng-sheng DONG, Peng CHEN
doaj  

A conserved and essential basic region mediates tRNA binding to the Elp1 subunit of the Saccharomyces cerevisiae Elongator complex [PDF]

open access: yes, 2014
Elongator is a conserved, multi-protein complex discovered in Saccharomyces cerevisiae, loss of which confers a range of pleiotropic phenotypes. Elongator in higher eukaryotes is required for normal growth and development and a mutation in the largest ...
Bandau, Susanne   +2 more
core   +1 more source

Optimisation of the production of cathepsin L1 from a recombinant saccharomyces cerevisiae [PDF]

open access: yes, 2002
Cathepsin L1 is a cysteine protease that has been previously isolated and functionally expressed in Saccharomyces cerevisiae. It has the potential to be employed as a vaccine for liver-fluke disease in cattle and other ruminants.
O'Donovan, Eimear C
core   +1 more source

Scientific Opinion on the substantiation of health claims related to Saccharomyces cerevisiae var. boulardii CNCM I‐1079 and defence against pathogenic gastro‐intestinal microorganisms (ID 913, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

open access: yesEFSA Journal, 2012
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a health claim pursuant to Article 13 of Regulation (EC) No 1924/2006 in the framework of further ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Caracterização fenotípica e genotípica de cepas industriais geneticamente modificadas de Saccharomyces cerevisiae [PDF]

open access: yes, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Biotecnologia, Florianópolis, 2011Leveduras Saccharomyces têm sido utilizadas em processos biotecnológicos para produção de etanol ...
Duval, Eduarda Hallal
core  

Divergent metallothionein strategies underlie copper tolerance in Saccharomyces species relevant to winemaking

open access: yesApplied Microbiology and Biotechnology
Copper is an essential redox-active metal that serves as a cofactor in fundamental biological processes, including mitochondrial respiration and iron homeostasis.
Raquel Sorribes-Dauden   +3 more
doaj   +1 more source

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