Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces
Frontiers in Microbiology, 2019 Fermentations carried out at low temperatures (10–15°C) enhance the production and retention of flavor volatiles, but also increase the chances of slowing or arresting the process.
Estéfani García-Ríos +5 more
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The organization of the microtubule cytoskeleton and its role on nuclear dynamics in the multinucleate hyphae of "Ashbya gossypii" revealed by live cell imaging and electron microscopy [PDF]
, 2009 Nuclear migration is important for normal growth and development of all eukaryotes including filamentous fungi. Among those, Ashbya gossypii, which is evolutionarily related to the budding yeast Saccharomyces cerevisiae, is a particularly attractive ...
Birrer-Lang, Claudia
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Expression of cholera toxin B subunit in Saccharomyces cerevisiae [PDF]
Cholera toxin, secreted by Vibrio cholerae, consists of A and B subunits. Cholera toxin B subunit (CTB) is used in many scientific research. It has already been expressed in several bacterial and plant systems.
ارزنلو, محسن +6 more
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Biochemical and genetic studies of mitochondrial protein synthesis in Saccharomyces cerevisiae : characterization of the AEP3 and TRM5 gene products [PDF]
, 2008 textProtein synthesis in archaebacteria and the cytoplasm of eukaryotes is initiated using the initiator methionyl-tRNA (Met-tRNA[subscript i][superscript Met]). In contrast, formylated methionyltRNA (fMet-tRNA[subscript i][superscript Met][subscript f])
Lee, Changkeun, 1971-
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Food Technology and Biotechnology, 2002 The aim of this study is to determine specific enological characteristics of Saccharomyces paradoxus species, potential differences in production of volatile components between Saccharomyces paradoxus and Saccharomyces cerevisiae strains and their ...
Stanka Herjavec +4 more
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Jurnal Ilmiah KesehatanVirgin coconut oil is one of the processed coconut products that has many benefits. Virgin coconut oil can be produced through extraction, centrifugation, and fermentation processes.
Alva Cherry mustamu +1 more
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Uso de um sensor de compostos volateis para o controle de uma fermentação batelada alimentada de Sacharomyces cerevisiae [PDF]
, 1995 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro TecnologicoO trabalho visa a maximização da produção de Saccharomyces cerevisiae, em um processo fed-batch, fazendo o controle do etanol produzido na fermentação.
Oliveira, Débora de
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Reduksi Amonia pada Air Kolam Ikan Lele dengan menggunakan Ekoenzim dan Saccharomyces cerevisiae
SpizaetusBudidaya ikan lele merupakan salah satu kegiatan penting di Indonesia, terutama karena ikan lele merupakan salah satu spesies ikan air tawar yang banyak dibudidayakan.
Yasmin Sabrina Ritonga +2 more
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Clonagem de transportadores de xilose de Scheffersomyces stipitis em Saccharomyces cerevisiae recombinante [PDF]
, 2014 TCC(graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Biológicas. Biologia.A tendência mundial em reduzir e substituir o uso de combustíveis fósseis por formas mais renováveis de energia intensificou a procura por alternativas mais ...
Scheid, Bruna
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Engenharia genômica de linhagem industrial de Saccharomyces cerevisiae visando melhorar a tolerância ao etanol [PDF]
, 2014 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Bioquímica, Florianópolis, 2014.Durante a produção industrial de álcool combustível, um dos fatores limitantes no processo é o estresse
Bücker, Augusto
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