Results 91 to 100 of about 316,505 (199)

Enhancing physicochemical, aromatic and sensory characteristics in coffee pulp wine through co-culture of indigenous non-Saccharomyces and Saccharomyces cerevisiae

Food Chemistry: X
To unlock the potential of indigenous non-Saccharomyces cerevisiae and develop novel starters for enhancing flavor compounds profile and quality of coffee pulp wine (CPW), this study determined the effect of the simultaneous and sequential inoculation of
Dongsheng Hu, Liumin Fan, Xiaogang Liu, Gaoji Yang, Lirong Li, Zhenjia Chen   +5 more
doaj   +1 more source

Saccharomyces boulardii Is Not Saccharomyces cerevisiae [PDF]

Clinical Infectious Diseases, 1996
openaire   +2 more sources

DOI: 10.4308/hjb.17.1.1 Intracellular Ca 2+ Regulation in Calcium Sensitive Phenotype of

, 2009
Intracellular cytosolic Ca 2+ concentration accumulation plays an essential information in Saccharomyces cerevisiae i.e. to explain cellular mechanism of Ca 2+ sensitive phenotype. Disruption both S.
Saccharomyces Cerevisiae
core  

Identification and functional characterisation of a class on non-selective cation channels in Saccharomyces cerevisiae. [PDF]

, 2009
Na⁺ accumulation is a significant component in salt toxicity in plants. Although many proteins that facilitate Na⁺ flux have been identified in plants, investigations aimed at identifying the initial mechanism of Na⁺ entry into plants have failed.
Carter, Scott Anthony William
core  

Recurrent vulvovaginal candidiasis associated with the use of a probiotic supplement

IDCases
Background: Recurrent vulvovaginal candidiasis (RVVC) is a common cause of morbidity in women with vulvovaginal complaints. Saccharomyces species have been shown to cause vulvovaginal candidiasis in only 2 % - 6 % of RVVC cases. However, these infections
Chemen M. Neal, Andrea I. Gonzalez, Adeoti Oshinowo, Trilliah Fazle, Tavonna Kako   +4 more
doaj   +1 more source

Genetic engineering of baker’s and wine yeasts using formaldehyde hyperresistance-mediating plasmids [PDF]

, 2009
Yeast multi-copy vectors carrying the for maldehyde-resistance marker gene SFA have proved to be a valuable tool for research on industrially used strains of Saccharomyces cerevisiae.
Schmidt, Martin, Brendel, Martin (Prof. Dr.), Grey, Martin, Cömer, Alp   +3 more
core  

The pan-genome of Saccharomyces cerevisiae

, 2019
Understanding genotype-phenotype relationship is fundamental in biology. With the benefit from next-generation sequencing and high-throughput phenotyping methodologies, there have been generated much genome and phenome data for Saccharomyces cerevisiae ...
Jens Nielsen, Li, Gang, Nielsen, Jens B, Li, Gang,, Boyang Ji, Nielsen, Jens, Ji, Boyang,, Boyang Ji (278057), Jens Nielsen (10549), Gang Li, Gang Li (34549), Ji, Boyang, Nielsen, Jens B,   +12 more
core   +1 more source

The Darwinian fitness of wine strains of Saccharomyces cerevisiae adapted toin the grape must environment

, 2018
The Darwinian fitness of wine strains of [i]Saccharomyces cerevisiae[/i] adapted toin the grape must environment.
Jasmin, Jean-Nicolas, Dequin, Sylvie, Galeote, Virginie, Sicard, Delphine, Legras, Jean-Luc   +4 more
core   +2 more sources

Análise do controle metabólico in silico da via glicolítica da Saccharomyces cerevisiae [PDF]

, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2015.Saccharomyces cerevisiae é o principal micro-organismo produtor de etanol, empregado no Brasil ...
Aguiar, Rodrigo Souza
core  

Increasing Rumen Microbial Protein Synthesis with Additional Dietary Substrate of Saccharomyces cerevisiae and Soybean Oil

Animal Production: Indonesian Journal of Animal Production, 2012
Absract. A study with the purpose to increase microbial protein synthesis was carried out using in vitro experiment with 2x2 factorial. Completely Randomized Design were used in this study.
W Suryapratama, FM Suhartati
doaj