Results 101 to 110 of about 410,114 (193)

Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances [PDF]

open access: yes, 2017
Backhus   +25 more
core   +1 more source

Comparasion of iles-iles and cassava tubers as a Saccharomyces cerevisiae substrate fermentation for bioethanol production [PDF]

open access: yes, 2010
Produksi bioetanol meningkat dengan cepat karena merupakan energi terbarukan untuk mengatasi krisis energi yang disebabkan oleh habisnya minyak fosil. Produksi bioetanol skala besar di industri umumnya menggunakan bahan baku seperti tebu, jagung, dan ...
KUSMIYATI,
core  

Effect of Supplementation of Ewes’ Diet with Date Waste and Saccharomyces cerevisiae on the Weight Performance and Growth Rate of Their Lambs

open access: yesBiology and Life Sciences Forum
The aim of this study is to valorize agro-industrial by-products and to determine the effect of dietary supplementation with date waste and Saccharomyces cerevisiae on production performance, from late-gestation to lactation, of Ouled Djellal ewes and ...
Salha Amira Benatallah   +5 more
doaj   +1 more source

Coenzyme Q10 deficiencies: pathways in yeast and humans. [PDF]

open access: yes, 2018
Coenzyme Q (ubiquinone or CoQ) is an essential lipid that plays a role in mitochondrial respiratory electron transport and serves as an important antioxidant.
Awad, Agape M   +5 more
core  

Increasing Rumen Microbial Protein Synthesis with Additional Dietary Substrate of Saccharomyces cerevisiae and Soybean Oil

open access: yesAnimal Production: Indonesian Journal of Animal Production, 2012
Absract. A study with the purpose to increase microbial protein synthesis was carried out using in vitro experiment with 2x2 factorial. Completely Randomized Design were used in this study.
W Suryapratama, FM Suhartati
doaj  

Effect of various probiotics on growth performance of Japanese quails

open access: yesVeterinary World, 2009
An experiment was conducted to study the effect of various probiotics on the performance of Japanese Quails. One hundred Japanese quail chicks were weighed individually and they were uniformly distributed equally to four dietary treatments consisting 25 ...
P. R. Sirsat   +5 more
doaj  

Yeast Population Dynamics in Spontaneous and Inoculated Alcoholic Fermentations of Zametovka Must

open access: yesFood Technology and Biotechnology, 2002
Inoculated fermentations, which are more rapid and more reliable than spontaneous fermentations, and assure predictable wine quality, are nowadays prevalent in Slovenia’s large-scale wine production.
Franc Cus   +5 more
doaj  

Investigating uncharacterised genes in Saccharomyces cerevisiae using robot scientists. [PDF]

open access: yesSci Rep
Bjurström EY   +5 more
europepmc   +1 more source

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