Yeasts are a group of eukaryotic microfungi with a well-defined cell wall whose growth is either entirely unicellular or a combination of hyphal and unicellular reproduction. The approximately 1500 known yeast species belong to two distinct fungal phyla,
Lachance, Marc-Andre, Walker, Graeme M.
core +2 more sources
Virgin coconut oil is one of the processed coconut products that has many benefits. Virgin coconut oil can be produced through extraction, centrifugation, and fermentation processes.
Alva Cherry mustamu +1 more
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On the Origin of Substrate Specificity of Enzymes from the Amidohydrolase Superfamily
Comprehensive analyses of two enzyme classes from the amidohydrolase superfamily (AHS) revealed that catalysis proceeds either via 1,4 or 1,6 nucleophilic conjugate addition and that this property defines substrate specificity. Moreover, although all substrates and products are entirely achiral, this mechanistic difference results in an inverted ...
Lukas Drexler +3 more
wiley +1 more source
The aim of this study is to determine specific enological characteristics of Saccharomyces paradoxus species, potential differences in production of volatile components between Saccharomyces paradoxus and Saccharomyces cerevisiae strains and their ...
Stanka Herjavec +4 more
doaj
In Vitro Mycotoxin Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage [PDF]
Victor Moebus Farias +5 more
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Purification and characterization of a rotenone‐insensitive NADH: Q6 oxidoreductase from mitochondria of Saccharomyces cerevisiae [PDF]
Simon de Vries, Leslie A. Grivell
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Reduksi Amonia pada Air Kolam Ikan Lele dengan menggunakan Ekoenzim dan Saccharomyces cerevisiae
Budidaya ikan lele merupakan salah satu kegiatan penting di Indonesia, terutama karena ikan lele merupakan salah satu spesies ikan air tawar yang banyak dibudidayakan.
Yasmin Sabrina Ritonga +2 more
doaj +1 more source
Characterization of a Saccharomyces cerevisiae NADP(H)‐dependent alcohol dehydrogenase (ADHVII), a member of the cinnamyl alcohol dehydrogenase family [PDF]
Carol Larroy +2 more
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ABSTRACT In Vietnam, traditional distilled rice alcohol is often produced at the household scale with limited sanitary conditions, leading to low yield, unstable, and moderate‐quality alcohol products. No‐cook or Simultaneous liquefaction, saccharification, and fermentation (SLSF) technology has shown to be very promising thanks to its advantages such ...
Van‐Thai Hoang +4 more
wiley +1 more source
Identification and Phenotypic Analysis of Two Glyoxalase II Encoding Genes from Saccharomyces cerevisiae,GLO2 and GLO4, and Intracellular Localization of the Corresponding Proteins [PDF]
Arnold Bito +3 more
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