Results 121 to 130 of about 476,829 (342)

Yeasts [PDF]

open access: yes, 2018
Yeasts are a group of eukaryotic microfungi with a well-defined cell wall whose growth is either entirely unicellular or a combination of hyphal and unicellular reproduction. The approximately 1500 known yeast species belong to two distinct fungal phyla,
Lachance, Marc-Andre, Walker, Graeme M.
core   +2 more sources

The Effect of Fermentation Time and Mass Variation of Saccharomyces Cerevisiae on The Characteristics of Virgin Coconut Oil from The Coconut Milk Fermentation Process

open access: yesJurnal Ilmiah Kesehatan
Virgin coconut oil is one of the processed coconut products that has many benefits. Virgin coconut oil can be produced through extraction, centrifugation, and fermentation processes.
Alva Cherry mustamu   +1 more
doaj   +1 more source

On the Origin of Substrate Specificity of Enzymes from the Amidohydrolase Superfamily

open access: yesAngewandte Chemie International Edition, EarlyView.
Comprehensive analyses of two enzyme classes from the amidohydrolase superfamily (AHS) revealed that catalysis proceeds either via 1,4 or 1,6 nucleophilic conjugate addition and that this property defines substrate specificity. Moreover, although all substrates and products are entirely achiral, this mechanistic difference results in an inverted ...
Lukas Drexler   +3 more
wiley   +1 more source

Comparison of Wine Aroma Compounds Produced by Saccharomyces paradoxus and Saccharomyces cerevisiae Strains

open access: yesFood Technology and Biotechnology, 2002
The aim of this study is to determine specific enological characteristics of Saccharomyces paradoxus species, potential differences in production of volatile components between Saccharomyces paradoxus and Saccharomyces cerevisiae strains and their ...
Stanka Herjavec   +4 more
doaj  

In Vitro Mycotoxin Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage [PDF]

open access: gold, 2023
Victor Moebus Farias   +5 more
openalex   +1 more source

Reduksi Amonia pada Air Kolam Ikan Lele dengan menggunakan Ekoenzim dan Saccharomyces cerevisiae

open access: yesSpizaetus
Budidaya ikan lele merupakan salah satu kegiatan penting di Indonesia, terutama karena ikan lele merupakan salah satu spesies ikan air tawar yang banyak dibudidayakan.
Yasmin Sabrina Ritonga   +2 more
doaj   +1 more source

Technical Efficiency and Cost Implications of No‐Cook Versus Traditional Alcohol Production Technologies at Household Scale

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT In Vietnam, traditional distilled rice alcohol is often produced at the household scale with limited sanitary conditions, leading to low yield, unstable, and moderate‐quality alcohol products. No‐cook or Simultaneous liquefaction, saccharification, and fermentation (SLSF) technology has shown to be very promising thanks to its advantages such ...
Van‐Thai Hoang   +4 more
wiley   +1 more source

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