Results 161 to 170 of about 316,505 (199)

Mutagenesis in Saccharomyces Cerevisiae

1982
Publisher Summary This chapter discusses the mutagenesis in Saccharomyces cerevisiae and compares it with what is known about the same process in E. coli. It also discusses the experimental systems available for mutation research in bakers' yeast, the result of investigations concerning induced and spontaneous mutagenesis in nuclear and ...
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Flocculation in Saccharomyces Cerevisiae

2009
Yeast flocculation is a reversible, non-sexual and multivalent process of cell aggregation into multicellular masses, called flocs, with the subsequent rapid removal of flocs from the medium in which they are suspended. Traditionally associated with beer production, flocculation might also be useful in modern biotechnology as a low cost and easy method
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???????????????????? ???????????? ???????????????????????? ???????????????????? ?????? ?????????????????????? ?????????????????? ???????????????????????? ???????????????????????????????? ?????????????? ?????? ?????????????????????????????????????? ?????????????????? ???????????? Saccharomyces cerevisiae

2018
Plastic strain of glycerol and PEO-1500 frozen aqueous solutions has been studied and an alteration in their plastic characteristics when achieving certain (threshold) concentrations of cryoprotective substances has been established. This change is associated to local closed liquid phase inclusion transition into the through liquid interlayers, that ...
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?????????? ?????????????????????? ???? ?????????????????????? ?????????????????????? ?????????????? ???????????????? Saccharomyces cerevisiae ?????? ???????? ?? ??????????????????????????????

2010
?????????????????? ???????????????????? ?????????????????? ???????????? ???????????????? Saccharomyces cerevisiae: ?????????????????? ???????????????????? ???????????, ???????????????????? ???????????????????? ?? ?????????????????????? ?? ???????????????????????????????? (????????????????, 1,2-???????????????????? ???? ??????????????????????????????????
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SACCHAROMYCES | Saccharomyces Cerevisiae

1999
B.C. Viljoen, G.M. Heard
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Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae

Foods, 2023
Xinping Lin, Yingxi Chen, Huipeng Liang
exaly  

Strain-Specific Responses by Saccharomyces cerevisiae to Competition by Non-Saccharomyces Yeasts

Fermentation, 2021
Anthony R. Borneman, Cristobal A Onetto, Simon A. Schmidt   +2 more
exaly  

The Effect of Non-Saccharomyces and Saccharomyces Non-Cerevisiae Yeasts on Ethanol and Glycerol Levels in Wine

Fermentation, 2020
Rocco Longo, Belinda Kemp
exaly  

?????????????????? ?????????????????????????????? ???????????????????? ???????????? Saccharomyces cerevisia?? ?????? ?????????????????????????? ?? ?????????????? ?????????????? ???????????????????????????????????? ?? ?????????????????? ?????????????????? ?? ?????????????????????? ???????????????????????? ??????????

2013
???????????????????? ?????????????????????????????????? ?????????????????????? ?????????????????? ???????????? S. cerevisi????, ???????????????????????????????? ?? ???????????????? ???10% ???????????????????????????????????? ??? 0,135?? NaCl ??? ???????????, ?????????? ?????????????????????????? ???? ???????????????????? 1, 5 ?? 10????/??????. ?????????
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Saccharomyces cerevisiae

2009
One of the most effective ways to control and prevent human foodborne infections is to implement a pathogen surveillance system. Addressing the biology, epidemiology, and pathogenesis of Saccharomyces cerevisiae, this chapter demonstrates how to implement a surveillance system that uses state-of-the-art molecular techniques to quickly detect and ...
ROSSI, Franca, TORRIANI, Sandra
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