Results 11 to 20 of about 457,334 (370)

Epigenetics in Saccharomyces cerevisiae [PDF]

Cold Spring Harbor Perspectives in Biology, 2013
Saccharomyces cerevisiae provides a well-studied model system for heritable silent chromatin, in which a nonhistone protein complex--the SIR complex--represses genes by spreading in a sequence-independent manner, much like heterochromatin in higher eukaryotes.
Grunstein Michael, Gasser Susan M
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Expansion Microscopy on Saccharomyces cerevisiae

microPublication biology, 2022
The unicellular eukaryote S. cerevisiae represents an invaluable resource for the study of basic eukaryotic cellular and molecular processes. The combination of a high genetic amenability, numerous genetic tools, and vast genomic resources makes it one of the most versatile model organisms, employed in a wide range of basic research disciplines ...
Korovesi, Artemis G., Morgado, Leonor, Fumasoni, Marco, Henriques, Ricardo, Heil, Hannah, Rosario, Mario Del   +5 more
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The Saccharomyces cerevisiae kinetochore [PDF]

FEBS Letters, 1996
Accurate chromosome segregation is DApenDAnt on a specialized chromosomal structure, the kinetochore/centromere. The only essential constituent of the S. cerevisiae kinetochore established today is CBF3, a multisubunit complex that binds to S. cerevisiae centromere DNA.
Johannes Lechner, Jennifer Ortiz
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Performance and carcass characteristics of lambs fed diets supplemented with different levels of Saccharomyces cerevisiae

Revista Brasileira de Zootecnia, 2022
The objective of this study was to evaluate the productive performance, apparent digestibility, and carcass and longissimus dorsi muscle characteristics of lambs fed diets supplemented with four levels of Saccharomyces cerevisiae.
Adrian Gloria-Trujillo, David Hernández-Sánchez, María Magdalena Crosby-Galván, Omar Hernández-Mendo, Miguel Ángel Mata-Espinosa, René Pinto-Ruiz, Marco Antonio Ayala-Monter, Amada Isabel Osorio-Teran   +7 more
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Saccharomyces cerevisiae

, 2021
Published as part of Wang, Yunpeng, Xiong, Wenbo, Chen, Yidu, Zhu, Min, Liang, Jincai, Li, Yu, Huang, Jia, Huang, Liufang, Liu, Zhongqiu, Ji, Aijia & Duan, Lixin, 2021, Transcriptomic investigation of the biochemical function of 7 - dehydro- cholesterol reductase 1 from the traditional Chinese medicinal plant Anemarrhena asphodeloides Bunge, pp. 1-9 in
Wang, Yunpeng, Xiong, Wenbo, Chen, Yidu, Zhu, Min, Liang, Jincai, Li, Yu, Huang, Jia, Huang, Liufang, Liu, Zhongqiu, Ji, Aijia, Duan, Lixin   +10 more
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Optimization of auxiliary drier composition and quality evaluation of lyophilized kiwifruit powder fermented by lactic acid bacteria [PDF]

Zhongguo niangzao
Fermentation of lactic acid bacteria can not only improve the sensory quality of fruit and vegetable products, but also improve the nutritional composition and bioavailability rate of fruit and vegetable products.
WEN Minghe, CHEN Yujie, CHEN Guilin, WANG Lefan, DANG Zijing, LI Xinyi, SUN Xiangyu, MA Tingting
doaj   +1 more source

Mixed Fermentations of Yeasts and Lactic Acid Bacteria as Sustainable Processes to Enhance the Chemical Composition of Cider Made of Topaz and Red Topaz Apple Varieties

Agronomy, 2023
This study examined the effect of simultaneous fermentations of Saccharomyces cerevisiae and Pichia kluyveri, Lactobacillus plantarum and Oenococcus oeni on the chemical composition of apple cider from two apple varieties—Topaz and Red Topaz.
Paul Cristian Călugăr, Teodora Emilia Coldea, Carmen Rodica Pop, Laura Stan, Emese Gal, Floricuța Ranga, Simona Codruța Hegheș, Elena Mudura   +7 more
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Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae [PDF]

, 2013
Interspecific hybrids are commonplace in agriculture and horticulture; bread wheat and grapefruit are but two examples. The benefits derived from interspecific hybridisation include the potential of generating advantageous transgressive phenotypes.
A Borneman, A Soden, AC Gerstein, AC Nobel, AC Noble, AR Borneman, B Dunn, B Dunn, B Esteve-Zarzoso, Barbara L. Dunn, BY Ong, C Egli, C Groth, C Zambonelli, Cecile Fairhead, D Delneri, D Libkind, D Saison, Dimitra L. Capone, DR Scannell, ES King, FM Romeyer, Frank Schmid, GH Fleet, GI Naumov, I Masneuf, IS Pretorius, J Bradbury, Jennifer R. Bellon, JM Salmon, JM Salmon, JR Bellon, KL Adams, KS Howell, KT Scanes, L Pérez-Través, M Kellis, M Schutz, M Schutz, N Gunge, O Pontes, O Winge, P Romano, Paul J. Chambers, RB Flavell, RK Mortimer, S Gonzalez, T Herraiz, T Somers, T Somers, TE Siebert, TL Nissen, Y Yamada   +52 more
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Effect of Hanseniaspora uvarum–Saccharomyces cerevisiae Mixed Fermentation on Aroma Characteristics of Rosa roxburghii Tratt, Blueberry, and Plum Wines

Molecules, 2022
Hanseniaspora uvarum, a non-Saccharomyces cerevisiae species, has a crucial effect on the aroma characteristics of fruit wines, thus, attracting significant research interest in recent years. In this study, H.
Mingzheng Huang, Xiaozhu Liu, Xin Li, Xiaofang Sheng, Tingting Li, Weiyuan Tang, Zhihai Yu, Yuanmeng Wang   +7 more
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The Biosensor based on electrochemical dynamics of fermentation in yeast Saccharomyces Cerevisiae [PDF]

Environmental Research, 2022, 2022
The zymase activity of the yeast Saccharomyces Cerevisiae is sensitive to environmental parameters and is therefore used as a microbiological sensor for water quality assessment, ecotoxicological characterization or environmental monitoring. Comparing to bacterial bioluminescence approach, this method has no toxicity, excludes usage of genetically ...
arxiv   +1 more source