Results 191 to 200 of about 457,334 (370)
Notizen: Isolierung von Shikimisäure aus dem Medium einer Saccharomyces cerevisiae- Mutante
, 1958 F. Lingens, H. Hellmann
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Journal of Surfactants and Detergents, EarlyView.Abstract Aqueous two‐phase systems (ATPS) were used to evaluate the in situ production and separation of lipopeptides produced by Bacillus amyloliquefaciens. This method demonstrates the first step towards continuous production of lipopeptides. Growth and lipopeptide production were evaluated at elevated trisodium citrate, sodium potassium tartrate ...
Kirsten van Niekerk, Robert W. M. Pott
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Wine pH could affect the interaction between yeast mannoproteins and flavanolic compounds
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Global climate change is noticeably influencing the phenolic maturity of grapes. As a consequence, certain sensory properties of wine, such as astringency, are being altered. Additionally, the warmer conditions are gradually increasing the pH of wine to values close to 4.
Diana M Bosch‐Crespo +3 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso +5 more
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THE BIOSYNTHESIS OF VALINE BY SACCHAROMYCES CEREVISIAE
, 1954 I. Rosabelle McManus
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The biogenesis of mitochondria. V. Cytoplasmic inheritance of erythromycin resistance in Saccharomyces cerevisiae. [PDF]
, 1968 A.W. Linnane +3 more
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Mass Spectrometry Reviews, EarlyView.ABSTRACT In the 1980s, researchers discovered the remarkable ability of electrospray plumes to effectively ionize gas‐phase molecules via secondary ionization. Around 20 years later—coinciding with the ambient mass spectrometry revolution—secondary electrospray ionization (SESI) and extractive electrospray ionization (EESI) coupled to mass spectrometry
Xin Luo +5 more
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Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances [PDF]
, 2017 Backhus +25 more
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Neurodegenerative and Neurodevelopmental Roles for Bulk Lipid Transporters VPS13A and BLTP2
Movement Disorders, EarlyView.Abstract Background Bridge‐like lipid transfer proteins (BLTPs) mediate bulk lipid transport at membrane contact sites. Mutations in BLTPs are linked to both early‐onset neurodevelopmental and later‐onset neurodegenerative diseases, including movement disorders.
Sarah D. Neuman +4 more
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Yeast Population Dynamics in Spontaneous and Inoculated Alcoholic Fermentations of Zametovka Must
Food Technology and Biotechnology, 2002 Inoculated fermentations, which are more rapid and more reliable than spontaneous fermentations, and assure predictable wine quality, are nowadays prevalent in Slovenia’s large-scale wine production.
Franc Cus +5 more
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