Results 191 to 200 of about 234,228 (200)

Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine

Applied and Environmental Microbiology, 2014
Cristian Varela
exaly  

Saccharomyces cerevisiae

2012
openaire   +1 more source

Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum

Food Chemistry, 2016
Cristian Varela
exaly  

Could non-Saccharomyces yeasts contribute on innovative brewing fermentations?

Food Research International, 2016
André Alcarde, Cauré Barbosa Portugal
exaly  

Site-Saturation Mutagenesis of Tryptophan 116 of Saccharomyces pastorianus Old Yellow Enzyme Uncovers Stereocomplementary Variants

Journal of the American Chemical Society, 2009
Santosh Kumar Padhi, Jon D Stewart
exaly  

Saccharomyces Cerevisiae

1999
Errol C. Friedberg, William J. Feaver, Wenya Huang, Michael S. Reagan, Simon H. Reed, Zhaoyang You, Shuguang Wei, Karl Rodriguez, Jose Talamantez, Alan E. Tomkinson   +9 more
openaire   +1 more source

?????????? ???????????????? ???????????????????? ???? ?????????????????? ?????????????????????????????????? ?????????????????? Saccharomyces cerevisia??

2014
  +6 more sources

Saccharomyces cerevisiae

2006
openaire   +1 more source

Saccharomyces cerevisiae

Tofalo R., Perpetuini G.
openaire   +1 more source

Saccharomyces cerevisiae (Brewer’s Yeast)

2001
openaire   +1 more source