Results 191 to 200 of about 476,829 (342)

Copper Homeostasis is influenced by Ics3 in <i>Saccharomyces cerevisiae</i>. [PDF]

MicroPubl Biol
Tang L, AlKaabi A, Meyer D.
europepmc   +1 more source

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, EarlyView.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source

A screen for synthetic genetic interactions with the Saccharomyces cerevisiae hrq1ΔN allele. [PDF]

G3 (Bethesda)
Shumaker KA, Kumcu ME, McDevitt FE, Rogers CM, Bochman ML.   +4 more
europepmc   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Polyphosphate Accumulation Is Determined by Zinc and Inositol in Saccharomyces cerevisiae. [PDF]

Yeast
Deitert A, Baier M, Eerlings R, Fees J, Kück AÖ, Repin J, Demling P, Blank LM.   +7 more
europepmc   +1 more source

Stoichiometry of G protein subunits affects the Saccharomyces cerevisiae mating pheromone signal transduction pathway.

, 1990
Gary M. Cole, David E. Stone, S I Reed
openalex   +2 more sources

Morphometric analysis of autophagy-related structures inSaccharomyces cerevisiae [PDF]

, 2017
Tatsuya Kawaoka, Shinsuke Ohnuki, Yoshikazu Ohya, Kuninori Suzuki   +3 more
openalex   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Enhanced heme production in industrial Saccharomyces cerevisiae through metabolic engineering. [PDF]

NPJ Sci Food
Lee HJ, Lee TG, Cho C, Jeon GB, Oh S, Kim SK.   +5 more
europepmc   +1 more source

Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts

Food Frontiers, EarlyView.
Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
wiley   +1 more source