Results 201 to 210 of about 476,829 (342)
Totivirus-satellite coinfection prevalence and host genotype associations in wild Saccharomyces cerevisiae. [PDF]
Travers-Cook TJ +6 more
europepmc +1 more source
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley +1 more source
Three Forms of the 5.8‐S Ribosomal RNA Species in Saccharomyces cerevisiae [PDF]
Gerald M. Rubin
openalex +1 more source
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani +6 more
wiley +1 more source
Biosynthesis of tauro-ursodeoxycholic acid (TUDCA) in Saccharomyces cerevisiae. [PDF]
Moon S, Smanski MJ.
europepmc +1 more source
Investigations of the mechanisms of interactions between four non-conventional species withSaccharomyces cerevisiaein oenological conditions [PDF]
Oliver Harlé +5 more
openalex +1 more source

