Results 21 to 30 of about 457,334 (370)

Mitochondrial DNA and temperature tolerance in lager yeasts [PDF]

, 2019
A growing body of research suggests that the mitochondrial genome (mtDNA) is important for temperature adaptation. In the yeast genus Saccharomyces, species have diverged in temperature tolerance, driving their use in high- or low-temperature ...
Baker, EmilyClare P, Fay, Justin C, Hittinger, Chris T, Li, Xueying C, Moriarty, Ryan V, Peris, David   +5 more
core   +2 more sources

Mobilomics in Saccharomyces cerevisiaestrains [PDF]

BMC Bioinformatics, 2013
Abstract Background Mobile Genetic Elements (MGEs) are selfish DNA integrated in the genomes. Their detection is mainly based on consensus-like searches by scanning the investigated genome against the sequence of an already identified MGE. Mobilomics aims at discovering all the MGEs in a genome and understanding their
Nadia Pisanti, Nadia Pisanti, Giovanni Battaglia, Giulia Menconi, Roberto Marangoni, Roberto Grossi   +5 more
openaire   +6 more sources

The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation is Species and Strain Specific

Frontiers in Microbiology, 2016
The present study analyzes the lack of culturability of different non-Saccharomyces strains due to interaction with Saccharomyces cerevisiae during alcoholic fermentation.
Chunxiao eWang, Alberto eMas, Braulio eEsteve-Zarzoso   +2 more
doaj   +1 more source

Population genomics of domestic and wild yeasts [PDF]

, 2008
The natural genetics of an organism is determined by the distribution of sequences of its genome. Here we present one- to four-fold, with some deeper, coverage of the genome sequences of over seventy isolates of the domesticated baker's yeast ...
A Demogines, A Goffeau, Alan M. Moses, Alex N. Nguyen, Alexander van Oudenaarden, Anders Blomberg, Austin Burt, Casey M. Bergman, David B. H. Barton, David M. Carter, DM Carter, DM Ruderfer, Douda Bensasson, E Aa, E Mancera, Edward J. Louis, Elizabeth Bailes, F Tajima, F Wiens, Frances Smith, G Liti, G Liti, GI Naumov, Gianni Liti, HA Kuehne, HW Mewes, Ian Goodhead, Ian N. Roberts, IJ Tsai, IS Pretorius, Isheng J. Tsai, J Diamond, J Warringer, JC Fay, JH McDonald, JK Pritchard, JL Legras, Jonas Warringer, JP Sampaio, Leopold Parts, M Bulmer, M Kellis, Matthew Jones, Michael A. Quail, Michael J. T. O’Kelly, N Siva, PD Sniegowski, Richard Durbin, RM Clark, Robert P. Davey, Sarah Sims, Stephen A. James, V Koufopanou, Vassiliki Koufopanou, W Wei   +54 more
core   +2 more sources

Yeast (Saccharomyces cerevisiae) [PDF]

, 2006
The yeast Saccharomyces cerevisiae is one of the best characterized eukaryotic organisms. This species has enabled a detailed study of the (genetic) requirements for Agrobacterium-mediated DNA transformation. For instance research with this yeast has led to the recognition that the transforming DNA molecules integrate into the eukaryotic chromosomes ...
Jalal Soltani, G. Paul H. van Heusden, Amke den Dulk-Ras, Paul Bundock, Haico van Attikum, Paul J. J. Hooykaas   +5 more
openaire   +2 more sources

Isolation and Identification of Indigenous Wine Yeasts and Their Use in Alcoholic Fermentation

Food Technology and Biotechnology, 2020
Research background. In our study, spontaneous alcoholic fermentations were carried out to isolate non-Saccharomyces and Saccharomyces yeasts from grape must from different vine-growing regions in Slovenia.
Polona Zabukovec, Neža Čadež, Franc Čuš   +2 more
doaj   +1 more source

Saccharomyces cerevisiae in the production of fermented beverages [PDF]

, 2016
Alcoholic beverages are produced following the fermentation of sugars by yeasts, mainly (but not exclusively) strains of the species, Saccharomyces cerevisiae.
Stewart, Graham G., Walker, Graeme M.
core   +4 more sources

The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination [PDF]

, 2017
In recent years the interest for natural fermentations has been re-evaluated in terms of increasing the wine terroir and managing more sustainable winemaking practices.
Almeida, Antonangelo, Berger, Borneman, Bovo, Bovo, Bovo, Bruvo, Capece, Coi, Comi, Cordero-Bueso, Cubillos, De Filippo, Di Maio, Diezmann, Erny, Esteve-Zarzoso, Ezov, Fay, Franco-Duarte, Gao, Gayevskiy, Gayevskiy, Huson, Hyma, Johnson, Kamvar, Knight, Kumar, Legras, Legras, Legras, Liti, Lopez, Magwene, Martini, Martiniuk, Mortimer, Nardi, Naumov, Novo, Perez, Querol, Querol, Richards, Robiglio, Ruderfer, Sampaio, Santamaría, Schacherer, Schuller, Schuller, Sipiczki, Sniegowski, Stefanini, Tapsoba, Treu, Valero, Valero, Wang, Weir, Wright, Zhang   +63 more
core   +3 more sources

Discontinuity Induced Bifurcations in a Model of Saccharomyces cerevisiae [PDF]

Math. Biosci. 218:40-49 (2009), 2008
We perform a bifurcation analysis of the mathematical model of Jones and Kompala [K.D. Jones and D.S. Kompala, Cybernetic model of the growth dynamics of Saccharomyces cerevisiae in batch and continuous cultures, J. Biotech., 71:105-131, 1999]. Stable oscillations arise via Andronov-Hopf bifurcations and exist for intermediate values of the dilution ...
arxiv   +1 more source

Deletion of AIF1 but not of YCA1/MCA1 protects Saccharomyces cerevisiae and Candida albicans cells from caspofungin-induced programmed cell death [PDF]

, 2014
Caspofungin was the first member of a new class of antifungals called echinocandins to be approved by a drug regulatory authority. Like the other echinocandins, caspofungin blocks the synthesis of β(1,3)-D-glucan of the fungal cell wall by inhibiting the
Austriaco, Nicanor, Chin, Christopher, Donaghey, Faith, Helming, Kathrine, McCarthy, Morgan, Rogers, Stephen   +5 more
core   +3 more sources