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Ribosomal Stalk Protein Phosphorylating Activities in Saccharomyces cerevisiae
Archives of Biochemistry and Biophysics, 2000With ribosomal P protein as a substrate, five peaks of protein kinase activity are eluted after chromatography of a Saccharomyces cerevisiae cellular extract on DEAE-cellulose. Two of them correspond to CK-II and the other three have been called RAP-1, RAP-II, and RAP-III. RAP-I was previously characterized.
G, Bou, M, Remacha, J P, Ballesta
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Protein synthesis in germinating Saccharomyces cerevisiae ascospores
Canadian Journal of Microbiology, 1984The uptake and incorporation of macromolecular precursors in germinating Saccharomyces cerevisiae ascospores were investigated. Addition of cycloheximide at various times during germination revealed that protein synthesis can occur within 20 min after the spores are shifted to glucose-containing media.
R L, Armstrong, T P, West, P T, Magee
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Das Dhh1 Protein aus Saccharomyces cerevisiae
2002Das Dhh1 Protein aus Saccharomyces cerevisiae ist aufgrund von acht hoch konservierten Aminosäure-Motiven als putative RNA Helikase klassifiziert. In S. pombe (Ste13p), Drosophi-la melanogaster (ME31B), Xenopus laevis (Xp54), Mus musculus (mmRCK) und Homo sa-piens (hRCK/p54) findet man Proteine, die zu Dhh1p eine sehr hohe Konservierung von bis zu 83 %
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RNA and protein elongation rates in Saccharomyces cerevisiae
Molecular and General Genetics MGG, 1973The RNA elongation rate has been measured in yeast by the kinetics of appearance of radioactivity in the different molecular weight classes by the method first developed by Bremer and Yuan (1968). Despite the limitations caused by the breakdown of the 35s rRNA precursor, an estimate of 29 to 38 nucleotides/second at 30° has been obtained for the RNA ...
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Cell Wall Proteins ofSaccharomyces cerevisiae
Biotechnology and Genetic Engineering Reviews, 1998J M, van der Vaart, C T, Verrips
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Analysis of RGS Proteins in Saccharomyces cerevisiae
2002Ginger A, Hoffman +2 more
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Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds
Molecules, 2021Maria Tufariello +2 more
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Interspecific hybridization as a driver of fungal evolution and adaptation
Nature Reviews Microbiology, 2021Jan Steensels +2 more
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The Important Contribution of Non-Saccharomyces Yeasts to the Aroma Complexity of Wine: A Review
Foods, 2021Bin Tian
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Saccharomyces Genome Database: the genomics resource of budding yeast
Nucleic Acids Research, 2012Stacia R Engel +2 more
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