Results 151 to 156 of about 260,956 (156)

Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine

Applied and Environmental Microbiology, 2014
Cristian Varela
exaly  

Volatile flavour profile of reduced alcohol wines fermented with the non-conventional yeast species Metschnikowia pulcherrima and Saccharomyces uvarum

Food Chemistry, 2016
Cristian Varela
exaly  

Could non-Saccharomyces yeasts contribute on innovative brewing fermentations?

Food Research International, 2016
André Alcarde, Cauré Barbosa Portugal
exaly  

Site-Saturation Mutagenesis of Tryptophan 116 of Saccharomyces pastorianus Old Yellow Enzyme Uncovers Stereocomplementary Variants

Journal of the American Chemical Society, 2009
Santosh Kumar Padhi, Jon D Stewart
exaly  

The ribosomal proteins of Saccharomyces cerevisiae.

Methods in cell biology, 1978
J R, Warner, C, Gorenstein
openaire   +1 more source

G Proteins in Yeast Saccharomyces cerevisiae

1990
openaire   +1 more source