Results 181 to 190 of about 254,282 (203)

RNA and protein elongation rates in Saccharomyces cerevisiae

Molecular and General Genetics MGG, 1973
The RNA elongation rate has been measured in yeast by the kinetics of appearance of radioactivity in the different molecular weight classes by the method first developed by Bremer and Yuan (1968). Despite the limitations caused by the breakdown of the 35s rRNA precursor, an estimate of 29 to 38 nucleotides/second at 30° has been obtained for the RNA ...
openaire   +2 more sources

Cell Wall Proteins ofSaccharomyces cerevisiae

Biotechnology and Genetic Engineering Reviews, 1998
J M, van der Vaart, C T, Verrips
openaire   +2 more sources

Commercially Available Non-Saccharomyces Yeasts for Winemaking: Current Market, Advantages over Saccharomyces, Biocompatibility, and Safety

Fermentation, 2021
Ricardo Vejarano
exaly  

Analysis of RGS Proteins in Saccharomyces cerevisiae

2002
Ginger A, Hoffman, Tiffany Runyan, Garrison, Henrik G, Dohlman   +2 more
openaire   +2 more sources

The Important Contribution of Non-Saccharomyces Yeasts to the Aroma Complexity of Wine: A Review

Foods, 2021
Bin Tian
exaly  

Transcriptome visualization and data availability at the Saccharomyces Genome Database

Nucleic Acids Research, 2020
Patrick Chi-sun Ng, Edith D Wong, Kevin MacPherson   +2 more
exaly  

Saccharomyces Ku70, Mre11/Rad50, and RPA Proteins Regulate Adaptation to G2/M Arrest after DNA Damage

Cell, 1998
Sang Eun Lee, Richard D Kolodner, James E Haber   +2 more
exaly  

Saccharomyces Genome Database provides mutant phenotype data

Nucleic Acids Research, 2010
Rose Oughtred, Kara Dolinski, Stacia R Engel   +2 more
exaly  

The Effect of Non-Saccharomyces and Saccharomyces Non-Cerevisiae Yeasts on Ethanol and Glycerol Levels in Wine

Fermentation, 2020
Rocco Longo, Belinda S Kemp
exaly  

Saccharomyces Genome Database: the genomics resource of budding yeast

Nucleic Acids Research, 2012
Kalpana Karra, Matt Simison, Shuai Weng
exaly