Results 191 to 200 of about 254,282 (203)

Saccharomyces diversity and evolution: a budding model genus

Trends in Genetics, 2013
Chris Hittinger
exaly  

SGD: Saccharomyces Genome Database

Nucleic Acids Research, 1998
J Michael Cherry
exaly  

Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector

Recent Patents on Food, Nutrition & Agriculture, 2020
Pasquale Russo, Carmen Berbegal, Warren Albertin   +2 more
exaly  

Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition

Fermentation, 2019
Santiago Benito Saez
exaly  

Fungal BLAST and Model Organism BLASTP Best Hits: new comparison resources at the Saccharomyces Genome Database (SGD)

Nucleic Acids Research, 2005
Kara Dolinski, J Michael Cherry
exaly  

Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity

Frontiers in Microbiology, 2016
José Vicente Gil, Paloma Manzanares
exaly  

Natural hybrids fromSaccharomyces cerevisiae,Saccharomyces bayanusandSaccharomyces kudriavzeviiin wine fermentations

FEMS Yeast Research, 2006
Eladio Barrio, Amparo Querol
exaly  

The Saccharomyces Pif1p DNA Helicase and the Highly Related Rrm3p Have Opposite Effects on Replication Fork Progression in Ribosomal DNA

Cell, 2000
exaly  

Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile

Frontiers in Microbiology, 2017
Youzhong Liu, Beatriz Quintanilla-Casas, Stefania Vichi   +2 more
exaly  

Structural rearrangements of tubulin and actin during the cell cycle of the yeast Saccharomyces.

Journal of Cell Biology, 1984
exaly