Results 191 to 200 of about 137,997 (266)

Responses of grapevine cells to physiological doses of ethanol, including induced resistance to heat stress

open access: yesPlant Biology, EarlyView.
Ethanol priming enhances heat tolerance in grapevine cells, offering a novel strategy for improving plant resilience to climate stress. Abstract Grapevine is naturally exposed to stresses like heat, drought, and hypoxia. A recent study found very low oxygen levels inside grape berries, linked to ethanol content.
A. Diot   +7 more
wiley   +1 more source

Computational systems biology approaches to cellular aging—Integrating network maps and dynamical models

open access: yesQuantitative Biology, Volume 13, Issue 4, December 2025.
Abstract Cellular aging is a multifaceted complex process. Many genes and factors have been identified that regulate cellular aging. However, how these genes and factors interact with one another and how these interactions drive the aging processes in single cells remain largely unclear.
Hetian Su, Nan Hao
wiley   +1 more source

NbTLP1 stabilizes NbPR1 to enhance resistance against Phytophthora capsici via salicylic acid signalling pathway in Nicotiana benthamiana

open access: yes
Plant Biotechnology Journal, EarlyView.
Weina Liu   +9 more
wiley   +1 more source

Compact Origins and Where to Find Them: ORC's Guide to Genome‐Wide Licensing

open access: yesBioEssays, Volume 47, Issue 7, July 2025.
Origin licensing is a key requirement for any eukaryotic cell to initiate DNA replication in S‐phase. Here, we review the most recent findings in the orchestrated action of the origin recognition complex (ORC) to sequentially load two MCM2‐7 helicases onto DNA with a focus on origin architecture and sequencing‐based methods.
Christian Speck   +1 more
wiley   +1 more source

Raman Imaging of an Amphotericin B Potentiator in Single-Cell <i>Saccharomyces cerevisiae</i>. [PDF]

open access: yesJ Phys Chem B
Miyake R   +6 more
europepmc   +1 more source

Physiology and Robustness of Yeasts Exposed to Dynamic pH and Glucose Environments

open access: yesBiotechnology and Bioengineering, Volume 122, Issue 7, Page 1656-1668, July 2025.
The authors investigated how three Saccharomyces cerevisiae strains respond to dynamic substrate and pH oscillations using dynamic microfluidic single‐cell cultivation (dMSCC) and intracellular biosensors. By combining performance and robustness analysis of selected intracellular parameters, growth and morphological analysis, the authors identified ...
Luca Torello Pianale   +3 more
wiley   +1 more source

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