Results 191 to 200 of about 137,997 (266)
Ethanol priming enhances heat tolerance in grapevine cells, offering a novel strategy for improving plant resilience to climate stress. Abstract Grapevine is naturally exposed to stresses like heat, drought, and hypoxia. A recent study found very low oxygen levels inside grape berries, linked to ethanol content.
A. Diot+7 more
wiley +1 more source
Unraveling gene expression: a beginner's guide from chromatin modifications to mRNA export in <i>Saccharomyces cerevisiae</i>. [PDF]
Serrano-Quílez J, Rodriguez-Navarro S.
europepmc +1 more source
Abstract Cellular aging is a multifaceted complex process. Many genes and factors have been identified that regulate cellular aging. However, how these genes and factors interact with one another and how these interactions drive the aging processes in single cells remain largely unclear.
Hetian Su, Nan Hao
wiley +1 more source
Compact Origins and Where to Find Them: ORC's Guide to Genome‐Wide Licensing
Origin licensing is a key requirement for any eukaryotic cell to initiate DNA replication in S‐phase. Here, we review the most recent findings in the orchestrated action of the origin recognition complex (ORC) to sequentially load two MCM2‐7 helicases onto DNA with a focus on origin architecture and sequencing‐based methods.
Christian Speck+1 more
wiley +1 more source
Raman Imaging of an Amphotericin B Potentiator in Single-Cell <i>Saccharomyces cerevisiae</i>. [PDF]
Miyake R+6 more
europepmc +1 more source
Physiology and Robustness of Yeasts Exposed to Dynamic pH and Glucose Environments
The authors investigated how three Saccharomyces cerevisiae strains respond to dynamic substrate and pH oscillations using dynamic microfluidic single‐cell cultivation (dMSCC) and intracellular biosensors. By combining performance and robustness analysis of selected intracellular parameters, growth and morphological analysis, the authors identified ...
Luca Torello Pianale+3 more
wiley +1 more source
Exploring adaptation routes to cold temperatures in the Saccharomyces genus. [PDF]
Pinto J+2 more
europepmc +1 more source