Results 191 to 200 of about 274,580 (343)
Turnip crinkle virus capsid protein interacts with multiple RNA silencing pathway components that include SUPPRESSOR OF GENE SILENCING 3, as well as previously reported DRB4 and AGO2, to achieve efficient suppression of RNA silencing‐mediated antiviral defence. Abstract Most plant viruses encode suppressors of RNA silencing (VSRs) to protect themselves
Linyu Liu+8 more
wiley +1 more source
The use of gene-fusions to determine membrane protein topology in Saccharomyces cerevisiae [PDF]
Gregory Green+2 more
openalex +1 more source
This study explored how a 90‐day nutraceutical blend with prebiotics, minerals, and silymarin affects the gut‐brain axis in overweight adults. Results showed improved gut microbiota, reduced inflammation, and better sleep, mood, and quality of life, suggesting a strong link between gut health and mental well‐being.
Aline Boveto Santamarina+15 more
wiley +1 more source
Protein synthesis in yeast Saccharomyces cerevisiae [PDF]
Nargis Nasrin+4 more
openalex +1 more source
Nanoparticles have vast applications in medicine and technology, but synthesizing them with precise properties is challenging. This review highlights how artificial intelligence (AI) can optimize nanoparticle synthesis. It highlights the use of AI to improve nanoparticle production, citing successful examples like AI models enhancing carbon nanotube ...
Vaisali Chandrasekar+7 more
wiley +1 more source
Summary Aegilops tauschii is the diploid progenitor of the wheat D subgenome and a valuable resource for wheat breeding, yet, genetic analysis of resistance against Fusarium head blight (FHB) and the major Fusarium mycotoxin deoxynivalenol (DON) is lacking. We treated a panel of 147 Ae. tauschii accessions with either Fusarium graminearum spores or DON
Rizky Pasthika Kirana+16 more
wiley +1 more source
Saccharomyces cerevisiae coordinates accumulation of yeast ribosomal proteins by modulating mRNA splicing, translational initiation, and protein turnover. [PDF]
Jonathan R. Warner+4 more
openalex +1 more source
A Review: Correlation Between Fermented Food and Human Microbiome
ABSTRACT The symbiotic relationship between humans and microbes brings about a healthy lifestyle. The microbes reside all over the body. They have various key roles in maintaining metabolic activity by enhancing their catalytic role. Their beneficial perspective in human health is uplifting the immunological aspects. Microbes provide a fruitful diet in
Rahel Debbarma+4 more
wiley +1 more source
Non‐traditional yeasts from cool‐climate vineyards for novel low‐alcohol wines
Climate warming and demand for fuller‐bodied wines has resulted in increased grape sugar contents, and therefore increased alcohol in wines. Concurrently, there are increased warnings about the health risks of alcohol, and consumers seek low‐alcohol options as part of a healthy lifestyle. High alcohol levels can also impact the flavour balance of wines,
Lihua Fan+6 more
wiley +1 more source
The OBF1 protein and its DNA-binding site are important for the function of an autonomously replicating sequence in Saccharomyces cerevisiae. [PDF]
Scott S. Walker+3 more
openalex +1 more source