Results 241 to 250 of about 139,200 (267)

Enhanced Quality in Bean Products Through Mixed Fermentation: A Comparative Analysis of Physicochemical, Structural, and Functional Properties of Soybean Products. [PDF]

Foods
Li Y, Zhang W, Chen Y, Liu L, Wu X, Luo Y, Zhang Y.   +6 more
europepmc   +1 more source

Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies. [PDF]

Molecules
Pinheiro SS, Campos F, Cabrita MJ, Silva MGD.   +3 more
europepmc   +1 more source

Vacuolar iron transporter‐like protein VTL5 enhances iron and zinc accumulation in wheat grain endosperm

Plant Biotechnology Journal, EarlyView.
Kanupriya Agrwal, Prateeksha Veena, Nitin Singhal, Ajay Kumar Pandey   +3 more
wiley   +1 more source

Molecular basis for the interaction between Saccharomyces cerevisiae Rtt103 and the Rat1-Rai1 complex. [PDF]

Nat Commun
Chu HF, Tong L.
europepmc   +1 more source

Probiotic supplementation in sustainable sheep production: impacts on health, performance, and methane mitigation. [PDF]

Trop Anim Health Prod
Saleem ASA, Abdelnour S, Bassiony SM, Abdel-Monem UM, Elaref MY, Al-Marakby KM.   +5 more
europepmc   +1 more source

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Nanooncology: The future of cancer diagnosis and therapy

Ca-A Cancer Journal for Clinicians, 2013
Avnesh S Thakor
exaly  

MicroRNAome genome: A treasure for cancer diagnosis and therapy

Ca-A Cancer Journal for Clinicians, 2014
Ioana Berindan-neagoe, Barbara Pasculli, George A Calin   +2 more
exaly  

Application of Nanotechnology in Cancer Therapy and Imaging

Ca-A Cancer Journal for Clinicians, 2008
Dong M Shin
exaly