Genome annotation of a Saccharomyces sp. lager brewer's yeast [PDF]
Genomics Data, 2016 The genome of lager brewer's yeast is a hybrid, with Saccharomyces eubayanus and Saccharomyces cerevisiae as sub-genomes. Due to their specific use in the beer industry, relatively little information is available.
Patricia Marcela De León-Medina +7 more
doaj +6 more sources
Investigating the chemical composition and antifungal effect of Cinnamomum cassia essential oil against Saccharomyces cerevisiae and Acremonium sp [PDF]
Scientific ReportsEssential oils are promising, safe, and eco-friendly alternatives to chemical fungicides. This study aimed to develop an effective biological control agent using Cinnamomum cassia essential oil (CCEO) as potential fungicidal agent against Saccharomyces ...
Fairouz Boubrik +9 more
doaj +4 more sources
Effects of Clavispora sp. co-fermented with Saccharomyces cerevisiae on physicochemical and aromatic profiles of blueberry wine [PDF]
Frontiers in MicrobiologyBlueberry wines provide a nutrient-rich alternative to perishable fresh fruits. However, the flavor complexity and nutrition retention remain limited by traditional fermentation. In this study, a non-Saccharomyces yeast Clavispora sp. LM32 was introduced
Yan Ma +4 more
doaj +4 more sources
Ecotoxicity of o-Chlorobenzylidene Malononitrile (CBM) and Toxicological Risk Assessment for SCLP Biological Cultures (Saccharomyces sp., Chlorella sp., Lactobacillus sp., Paramecium sp.) [PDF]
Toxics, 2023 Toxic substances used as chemical weapons present a number of particularities that affect the surrounding environment, having a wide range of action by disrupting the ecological balance: they may infect soil or air, or form aerosols through smoke or ...
Viorel Gheorghe +3 more
doaj +2 more sources
Different brewing materials change the vertical distribution pattern of eukaryotic communities in Luzhou-flavor liquor pit muds [PDF]
Scientific ReportsThe impact of brewing materials on the spatial distribution of eukaryotic microbiota in pit muds (PMs) of Luzhou-flavor liquor was investigated using high-throughput sequencing of 18 S rDNA amplicons to compare the differences in eukaryotic microbiota ...
Mingyu Zhang +5 more
doaj +2 more sources
Studies on Mixed Culture of Saccharomyces cerevisiae and Micrococcus sp. Part I
Journal of the agricultural chemical society of Japan, 1969 When Saccharomyces cerevisiae was cultured with shaking in a glucose-ammonium sulfate medium free from myoinositol, cells excreted a considerable amount of myoinositol to the medium at the late stationary phase of growth. Under optimal conditions, the yield of myo-inositol, that was excreted, exceeded 30μg/ml of the culture medium.
Zenya Shoji
openalex +4 more sources
Saccharomyces robustus nov. sp. Saccharomyces praecisus nov. sp.
Journal of the agricultural chemical society of Japan, 1936 Ryoji Nakazawa, Mitsuo SHIMO
openalex +3 more sources
Selection and identification of thermophilic yeast strains in leachate from the organic waste heap in Phu Luong district, Thai Nguyen province, Vietnam [PDF]
E3S Web of Conferences, 2023 The study was carried out to isolate and select useful thermophilic yeast strains in the process of organic domestic waste treatment in Phu Luong - Thai Nguyen.
Thi Hong Phuong Dang, Do Thi Tuyen
doaj +1 more source
Identification and characterization of a novel β-galactosidase active at low temperatures from the Antarctic fungus Tetracladium sp., expressed in Saccharomyces cerevisiae. [PDF]
Microb Cell FactGutierrez F +3 more
europepmc +3 more sources
Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources [PDF]
, 2013 peer-reviewedKefir is a fermented milk-based beverage to which a number of health-promoting properties have been attributed. The microbes responsible for the fermentation of milk to produce kefir consist of a complex association of bacteria and yeasts ...
Cotter, Paul D. +4 more
core +13 more sources