The Influence of Yeast Strains on the Composition and Sensory Quality of Gewürztraminer Wine
Food Technology and Biotechnology, 2013 The aim of this study is to evaluate the influence of yeast strains on the composition and sensory quality of Gewürztraminer wine. Three different commercial yeast strains were examined on the microvinification scale.
Mojca Jenko, Franc Čuš
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eFood, Volume 7, Issue 1, February 2026.From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
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Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp [PDF]
, 2020 Wahyu Mushollaeni, Lorine Tantalu
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European Journal of Immunology, Volume 56, Issue 2, February 2026.Mechanism of action of the intestinal microbiota on CNS autoimmune diseases. Environmental factors shape gut microbiota composition; dysbiosis alters microbial metabolites and antigenic signals. These modulate innate and adaptive immunity, affect barrier integrity, and influence CNS‐resident cells such as microglia and astrocytes, contributing to ...
Matteo Ceccon, Francesca Ronchi
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Bioethanol production from sweet potato (Ipomoea batatas L.) flour using co-culture of Trichoderma sp. and Saccharomyces cerevisiae in solid-state fermentation [PDF]
, 2013 Manas R. Swain +2 more
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In Vitro Fermentation Characteristics and Rumen Microbial Population of Diet Supplemented with Saccharomyces Cerevisiae and Rumen Microbe Probiotics [PDF]
, 2016 The objective of this study was to select three strains of probiotic Saccharomyces cerevisiae and to evaluate the effect of S. cerevisiae and rumen bacteria isolate (MR4) supplementation and their combination on rumen fermentability and rumen microbial ...
Evvyernie, D. (Dwierra) +2 more
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MicrobiologyOpen, Volume 15, Issue 1, February 2026.This study investigated the effects of incubation time and temperature, and initial patulin concentration on patulin removal rates, and the mechanism involved in patulin degradation by Rhodosporidiobolus ruineniae and Meyerozyma guilliermondii. The patulin degradation rate by the yeast strains was dependent on the three key parameters.
Yidan Ji +5 more
wiley +1 more source
ENRIQUECIMENTO NUTRICIONAL DE RESÍDUOS DE ALGAS DO GÊNERO GRACILARIA SP. UTILIZANDO SACCHAROMYCES CEREVISIAE ATRAVÉS DE CULTIVO SEMISSÓLIDO. [PDF]
, 2019 Francisca Kelia Duarte Dias +3 more
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Protein Science, Volume 35, Issue 2, February 2026.Abstract Trypanosomatids are protozoan parasites that remain a global health challenge due to the limited efficacy, safety, and durability of current treatments. Acetate: succinate CoA transferase (ASCT), together with succinyl‐CoA synthase (SCS), forms the ASCT/SCS cycle that fuels ATP production and generates acetate, a central metabolic intermediate
Kota Mochizuki +13 more
wiley +1 more source
Mathematially based management of Saccharomyces sp. batch propagations and fermentations [PDF]
, 2005 Yeast propagation increasingly stands for a central step in beer production and emprises an important economical and technological factor in brewing practice. Vitality and quality of the propagated yeast exerts a relevant influence on the subsequent fermentation run and the resulting beer quality.
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