Adesão de celulas de Saccharomyces SP. em materiais inorganicos para a produção de etanol
, 1998 Adriana de Andrade Fregonesi
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Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 185-194, 15 January 2026.Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti +8 more
wiley +1 more source
Phân lập và tuyển chọn dòng nấm men (Saccharomyces sp.) lên men rượu cà na (Canarium album)
, 2018 Nguyễn Thị Niềm +2 more
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Removal of Platinum and Palladium from Wastewater by Means of Biosorption on Fungi Aspergillus sp. and Yeast Saccharomyces sp. [PDF]
, 2019 Beata Godlewska‐Żyłkiewicz +2 more
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Effect of Wine Yeast (<i>Saccharomyces</i> sp.) Strains on the Physicochemical, Sensory, and Antioxidant Properties of Plum, Apple, and Hawthorn Wines. [PDF]
FoodsLorenc F +5 more
europepmc +1 more source
Valor nutritivo das leveduras de recuperação (Saccharomyces sp), seca por rolo rotativo ou por "spray-dry", para coelhos em crescimento [PDF]
, 2000 Haroldo Garcia de Faria +4 more
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A toolkit for rapid CRISPR-SpCas9 assisted construction of hexose-transport-deficientSaccharomyces cerevisiaestrains [PDF]
, 2018 Melanie Wijsman +9 more
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