Results 11 to 20 of about 140,479 (291)
The role of calcium in Saccharomyces sp. response to ethanol stress
, 2011 Saccharomyces bayanus and S. cerevisiae are used in several industrial processes, mainly for their fermentation ability. It’s important that yeasts can resist to high ethanol concentrations, produced during fermentation, in order to make these processes more profitable.
Sofia O. D. Duarte
openalex +3 more sources
Occurrence and Distribution of Strains of Saccharomyces cerevisiae in China Seas
Journal of Marine Science and Engineering, 2021 The yeast Saccharomyces cerevisiae has been widely applied in fermentation industries, chemical industries and biological research and it is widespread in different environments, especially in sugar-rich environments.
Bai-Chuan Tian +4 more
doaj +1 more source
Three new species of Saccharomyces sensu lato van der Walt from Yaku Island in Japan: Saccharomyces naganishii sp. nov., Saccharomyces humaticus sp. nov. and Saccharomyces yakushimaensis sp. nov. [PDF]
International Journal of Systematic and Evolutionary Microbiology, 2001 Three new yeast species were isolated from soil and partially decayed leaves in Yaku Island and Iriomote Island in the Nansei Islands of Japan. Based on DNA hybridization and physiological characters, these represent novel taxa. These are designated Saccharomyces naganishii sp. nov. (type strain IFO 10181T = CBS 8797T), Saccharomyces humaticus sp. nov.
K, Mikata +2 more
openaire +2 more sources
A Phylogenetic Analysis of the Genus Saccharomyces Based on 18S rRNA Gene Sequences: Description of Saccharomyces kunashirensis sp. nov. and Saccharomyces martiniae sp. nov. [PDF]
International Journal of Systematic Bacteriology, 1997 A phylogenetic investigation of the ascomycetous yeast genus Saccharomyces was performed by using 18S rRNA gene sequence analysis. Comparative sequence analysis showed that the genus is phylogenetically very heterogeneous. Saccharomyces species were found to be phylogenetically interdispersed with members of other ascomycetous genera (e.g., the genera ...
S A, James +3 more
openaire +2 more sources
The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines
Food Chemistry: X, 2020 The current study highlights the effects of intra- and interspecific hybrid yeasts of the genus Saccharomyces (S.) on the alcoholic fermentation and formation of aroma compounds in cool climate Riesling wines. Three different hybrid yeasts: S. cerevisiae
Jean-Philippe Kanter +6 more
doaj +1 more source
Sur une nouvelle espèce de Saccharomyces, S. Annulatus n. sp. [PDF]
Annales de Parasitologie Humaine et Comparée, 1929 P. Negroni
openalex +2 more sources
Frontiers in Microbiology, 2023 The organoleptic profile and quality of wine are affected by the presence of different non-Saccharomyces species and strains. Therefore, the identification and characterization of non-Saccharomyces yeasts are the first step to understand their function ...
Ruirui Li +6 more
doaj +1 more source
Saccharomyces rosinii sp. nov., a New Species of Saccharomyces Sensu Lato (van der Walt) [PDF]
International Journal of Systematic Bacteriology, 1996 Strains of the phenotypically similar species Saccharomyces castellii, Saccharomyces dairensis, and Saccharomyces transvaalensis, recently separated on the basis of DNA base sequence homologies and electrophoretic karyotypes, have been reexamined by techniques of conventional taxonomy.
A. VAUGHAN-MARTINI +2 more
openaire +1 more source
Emerging Infectious Diseases, 2021 Because of widespread use of probiotics, their safety must be guaranteed. We assessed use of Saccharomyces boulardii probiotic yeast from medical records for patients who had Saccharomyces fungemia or other clinical Saccharomyces culture findings.
Juha Rannikko +12 more
doaj +1 more source
Saccharomyces arboricolus sp. nov., a yeast species from tree bark [PDF]
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2008 Three ascomycetous yeast strains, H-6(T), ZX-15 and ZX-20, isolated from the bark of two tree species of the family Fagaceae collected from different regions of China, formed unconjugated and persistent asci containing two to four globose ascospores.
Shi-An, Wang, Feng-Yan, Bai
openaire +2 more sources